Comments on: Poolish Focaccia

By: Poolish Focaccia (Italian Falt bread) « Mad Hatter's Tea Party

Poolish Focaccia (Italian Falt bread) « Mad Hatter's Tea Party — Tue, 12 Jul 2011 12:57:04 +0000

[...] Recipe inspiration – Vegan Yum Yum and Bread Baker’s Apprentice. Makes enough for 2 people’s dinner Day 1 The Poolish: [...]

By: First attempt at Focaccia & learning a few things about this beautiful Italian bread. « Mad Hatter's Tea Party

Thu, 07 Jul 2011 13:20:48 +0000

[...] Coming back to the topic – While doing my mini research on Focaccia , I came across mentions of recipe for “Poolish Focaccia” by famous “Bread Baker’s Apprentice”. The book really looks good and recommended by many people – Goes on top of my “Books – I must buy” list. I found many different blogs/ posts with mention of same recipe and as always, everyone had their own way of executing it. I am going to use my learnings from each one of them, but this one can be considered as my main inspiration – Vegan Yumyum [...]

By: Bread & Bruschetta « vegan deliciousness

Bread & Bruschetta « vegan deliciousness — Tue, 25 May 2010 15:07:01 +0000

[...] then, just for kicks, I decided to make the poolish focaccia from VeganYumYum. The bf was in love with this stuff. He ate about 3/4 of the pan, and the recipe [...]

By: Poolish Focaccia (VeganYumYum) « hey, peaches!

Poolish Focaccia (VeganYumYum) « hey, peaches! — Sat, 17 Apr 2010 04:52:01 +0000

[...] I first stumbled upon the recipe on VeganYumYum, I couldn’t believe the length of time required to produce just one loaf. What [...]

By: Rosemary and Potato Focaccia « Tasty Easy Healthy Green

Rosemary and Potato Focaccia « Tasty Easy Healthy Green — Sat, 10 Apr 2010 19:32:15 +0000

[...] focaccia. The book goes step-by-step through the process. If you just can’t get the book, this great blog has the recipe and explains the process really [...]

By: Bev

Bev — Sun, 31 Jan 2010 19:57:13 +0000

wow this looks amazing!

By: Kim

Kim — Sun, 31 Jan 2010 14:28:26 +0000

This was my first time making focaccia and your recipe is wonderful! By far the best bread I’ve ever made. Thank you!!

By: Adelina

Adelina — Thu, 21 Jan 2010 15:49:28 +0000

Your foccacia looks absolutely beautiful! I’m a foccacia lover for years and always wanting to make it at home since the only place that I had a great foccacia was about 15 years ago inn California, at a small, local restaurant. Ever since then, no other place offered good foccacia bread!

I made this bread using a recipe from Joe Pastry site a few days ago and baked it last night. Mine turned out just ok. My main problem with this bread is when I mixed the poolish with the flour the next day – the dough didn’t seem to rise properly. It risen just about an inch and that was about it. I’m still not sure how to fix it but I guess I’ll have to make it again!

Thanks for posting and for sharing this wonderful recipe – I’m sure lots of people do appreciate it!

By: Miss Rachel

Miss Rachel — Wed, 09 Dec 2009 23:59:40 +0000

I’ve been wanting to make this bread so bad, but since I don’t have the book I couldn’t make it. I didn’t know what the poolish recipe was. :) Now I do. Thanks for posting it! I’ll be making this soon.

By: Kathy Hussey

Kathy Hussey — Fri, 30 Oct 2009 02:50:17 +0000

just made this today and it is wonderful! Love your pictures. thank you : ) Someone asked about Active Dry Yeast – that is what I used, in the same proportions and it worked just fine.

I topped with caramelized shallots in the last couple minutes of baking. Yum!