Comments on: Poolish Focaccia http://veganyumyum.com/2008/05/poolish-focaccia/ Another Tasty Vegan Food Blog Sun, 14 Mar 2010 04:22:12 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: Bev http://veganyumyum.com/2008/05/poolish-focaccia/comment-page-2/#comment-15807 Bev Sun, 31 Jan 2010 19:57:13 +0000 http://veganyumyum.com/2008/05/poolish-focaccia/#comment-15807 wow this looks amazing! wow this looks amazing!

]]> By: Kim http://veganyumyum.com/2008/05/poolish-focaccia/comment-page-2/#comment-15801 Kim Sun, 31 Jan 2010 14:28:26 +0000 http://veganyumyum.com/2008/05/poolish-focaccia/#comment-15801 This was my first time making focaccia and your recipe is wonderful! By far the best bread I've ever made. Thank you!! This was my first time making focaccia and your recipe is wonderful! By far the best bread I’ve ever made. Thank you!!

]]> By: Adelina http://veganyumyum.com/2008/05/poolish-focaccia/comment-page-2/#comment-15633 Adelina Thu, 21 Jan 2010 15:49:28 +0000 http://veganyumyum.com/2008/05/poolish-focaccia/#comment-15633 Your foccacia looks absolutely beautiful! I'm a foccacia lover for years and always wanting to make it at home since the only place that I had a great foccacia was about 15 years ago inn California, at a small, local restaurant. Ever since then, no other place offered good foccacia bread! I made this bread using a recipe from Joe Pastry site a few days ago and baked it last night. Mine turned out just ok. My main problem with this bread is when I mixed the poolish with the flour the next day - the dough didn't seem to rise properly. It risen just about an inch and that was about it. I'm still not sure how to fix it but I guess I'll have to make it again! Thanks for posting and for sharing this wonderful recipe - I'm sure lots of people do appreciate it! Your foccacia looks absolutely beautiful! I’m a foccacia lover for years and always wanting to make it at home since the only place that I had a great foccacia was about 15 years ago inn California, at a small, local restaurant. Ever since then, no other place offered good foccacia bread!

I made this bread using a recipe from Joe Pastry site a few days ago and baked it last night. Mine turned out just ok. My main problem with this bread is when I mixed the poolish with the flour the next day – the dough didn’t seem to rise properly. It risen just about an inch and that was about it. I’m still not sure how to fix it but I guess I’ll have to make it again!

Thanks for posting and for sharing this wonderful recipe – I’m sure lots of people do appreciate it!

]]> By: Miss Rachel http://veganyumyum.com/2008/05/poolish-focaccia/comment-page-2/#comment-15008 Miss Rachel Wed, 09 Dec 2009 23:59:40 +0000 http://veganyumyum.com/2008/05/poolish-focaccia/#comment-15008 I've been wanting to make this bread so bad, but since I don't have the book I couldn't make it. I didn't know what the poolish recipe was. :) Now I do. Thanks for posting it! I'll be making this soon. I’ve been wanting to make this bread so bad, but since I don’t have the book I couldn’t make it. I didn’t know what the poolish recipe was. :) Now I do. Thanks for posting it! I’ll be making this soon.

]]> By: Kathy Hussey http://veganyumyum.com/2008/05/poolish-focaccia/comment-page-2/#comment-14756 Kathy Hussey Fri, 30 Oct 2009 02:50:17 +0000 http://veganyumyum.com/2008/05/poolish-focaccia/#comment-14756 just made this today and it is wonderful! Love your pictures. thank you : ) Someone asked about Active Dry Yeast - that is what I used, in the same proportions and it worked just fine. I topped with caramelized shallots in the last couple minutes of baking. Yum! just made this today and it is wonderful! Love your pictures. thank you : ) Someone asked about Active Dry Yeast – that is what I used, in the same proportions and it worked just fine.

I topped with caramelized shallots in the last couple minutes of baking. Yum!

]]> By: Rosemary Bread with Walnuts and Olives | Healthy Green Kitchen http://veganyumyum.com/2008/05/poolish-focaccia/comment-page-2/#comment-14166 Rosemary Bread with Walnuts and Olives | Healthy Green Kitchen Mon, 07 Sep 2009 01:12:56 +0000 http://veganyumyum.com/2008/05/poolish-focaccia/#comment-14166 [...] recipes I think you might enjoy: Homemade Oatmeal Bread from Healthy Green Lifestyle Poolish Foccacia from VeganYumYum Intro to Bread Baking from Baking [...] [...] recipes I think you might enjoy: Homemade Oatmeal Bread from Healthy Green Lifestyle Poolish Foccacia from VeganYumYum Intro to Bread Baking from Baking [...]

]]> By: Vegan From Scratch: Fellow Bloggers Show Us How It’s Done! | VEGdaily http://veganyumyum.com/2008/05/poolish-focaccia/comment-page-2/#comment-13723 Vegan From Scratch: Fellow Bloggers Show Us How It’s Done! | VEGdaily Fri, 07 Aug 2009 15:23:13 +0000 http://veganyumyum.com/2008/05/poolish-focaccia/#comment-13723 [...] tells us how to make Poolish Foccaccia bread as a delicious weekend project. Lucklily, Lolo always accompanies her posts with gorgeous [...] [...] tells us how to make Poolish Foccaccia bread as a delicious weekend project. Lucklily, Lolo always accompanies her posts with gorgeous [...]

]]> By: Jen http://veganyumyum.com/2008/05/poolish-focaccia/comment-page-2/#comment-13035 Jen Fri, 05 Jun 2009 00:15:02 +0000 http://veganyumyum.com/2008/05/poolish-focaccia/#comment-13035 I'm baking this now and my house smells HEAVENLY! I’m baking this now and my house smells HEAVENLY!

]]> By: Katie http://veganyumyum.com/2008/05/poolish-focaccia/comment-page-2/#comment-12903 Katie Mon, 25 May 2009 00:51:30 +0000 http://veganyumyum.com/2008/05/poolish-focaccia/#comment-12903 Hi, Just stumbled across your site. Your foccacia looks beautiful. I haven't made it yet, but I JUST finished making the Christopsomos out of the same book. Waiting for it to cool now. Have you heard about the Bread Baker's Apprentice Challenge to make one bread/week from the book? It's apparently too late to join officially, but it was started on pinchmysalt if you want to check it out. I was definitely hooked by the idea, and if you've made bread everyday for the last four days and even have your own mill on the way, you might be tempted as well. Happy Baking! Katie p.s. Are the two books very different? I was really excited about the multigrain one and thumbed through it really quickly in the bookstore the other day. The pages I happened to open up to were already in the apprentice book. Hi,
Just stumbled across your site. Your foccacia looks beautiful. I haven’t made it yet, but I JUST finished making the Christopsomos out of the same book. Waiting for it to cool now. Have you heard about the Bread Baker’s Apprentice Challenge to make one bread/week from the book? It’s apparently too late to join officially, but it was started on pinchmysalt if you want to check it out. I was definitely hooked by the idea, and if you’ve made bread everyday for the last four days and even have your own mill on the way, you might be tempted as well.
Happy Baking!
Katie

p.s. Are the two books very different? I was really excited about the multigrain one and thumbed through it really quickly in the bookstore the other day. The pages I happened to open up to were already in the apprentice book.

]]> By: dinner with Julian « Dom and Rocci’s Oxford Weblog http://veganyumyum.com/2008/05/poolish-focaccia/comment-page-2/#comment-12662 dinner with Julian « Dom and Rocci’s Oxford Weblog Mon, 04 May 2009 05:52:13 +0000 http://veganyumyum.com/2008/05/poolish-focaccia/#comment-12662 [...] Sage foccacia with baba ganoush [...] [...] Sage foccacia with baba ganoush [...]

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