Comments on: Tuile Cookies http://veganyumyum.com/2008/04/tuile-cookies/ Another Tasty Vegan Flog Sun, 06 Jul 2008 02:35:02 +0000 http://wordpress.org/?v=2.3.3 By: Stephanie http://veganyumyum.com/2008/04/tuile-cookies/#comment-7191 Stephanie Sun, 29 Jun 2008 13:01:26 +0000 http://veganyumyum.com/2008/04/tuile-cookies/#comment-7191 YAY! beautiful. I have one question, how do you get them from the silpat to the baking sheet? Or can you bake them right on the silpat? I've never put mine in the oven, so I'm a little afraid! YAY! beautiful. I have one question, how do you get them from the silpat to the baking sheet? Or can you bake them right on the silpat? I’ve never put mine in the oven, so I’m a little afraid!

]]> By: Dessert with Friends « Empanada Intifada http://veganyumyum.com/2008/04/tuile-cookies/#comment-6596 Dessert with Friends « Empanada Intifada Sun, 01 Jun 2008 15:44:19 +0000 http://veganyumyum.com/2008/04/tuile-cookies/#comment-6596 [...] I made a pair using the thin cardboard from a 12 pack of pop. For a visual, check out this blogger’s work. (Don’t use thick corrugated cardboard because you will wind up piling too much batter into [...] […] I made a pair using the thin cardboard from a 12 pack of pop. For a visual, check out this blogger’s work. (Don’t use thick corrugated cardboard because you will wind up piling too much batter into […]

]]> By: Caeline http://veganyumyum.com/2008/04/tuile-cookies/#comment-6323 Caeline Sat, 17 May 2008 01:19:08 +0000 http://veganyumyum.com/2008/04/tuile-cookies/#comment-6323 They're beautiful! I made some of my own (http://log.celestiae.net/2008/05/schools-out/), but I'm still learning! Thank you for the recipe! They’re beautiful! I made some of my own (http://log.celestiae.net/2008/05/schools-out/), but I’m still learning! Thank you for the recipe!

]]> By: Belles-Lettres » Blog Archive » School’s Out! http://veganyumyum.com/2008/04/tuile-cookies/#comment-6322 Belles-Lettres » Blog Archive » School’s Out! Sat, 17 May 2008 01:16:41 +0000 http://veganyumyum.com/2008/04/tuile-cookies/#comment-6322 [...] I leave you with a picture of mouth-watering cookies! I got the recipe from VeganYumYum (I don’t know how she got hers so beautiful-looking, but I’ll keep trying!), but [...] […] I leave you with a picture of mouth-watering cookies! I got the recipe from VeganYumYum (I don’t know how she got hers so beautiful-looking, but I’ll keep trying!), but […]

]]> By: marthe glad http://veganyumyum.com/2008/04/tuile-cookies/#comment-6251 marthe glad Tue, 13 May 2008 14:06:28 +0000 http://veganyumyum.com/2008/04/tuile-cookies/#comment-6251 Around here (norway) most people have tuille irons, that look something like this: http://www.reuro.no/images/litebilde/147.jpg and then shape the cake around cone shaped wooden sticks that has a metal clip to grab the fried cake... sort of. It's alot less labout intensive that way. I've never thought it possible to make tuille cakes without those aids, kudos for doing it. Around here (norway) most people have tuille irons, that look something like this: http://www.reuro.no/images/litebilde/147.jpg and then shape the cake around cone shaped wooden sticks that has a metal clip to grab the fried cake… sort of. It’s alot less labout intensive that way.

I’ve never thought it possible to make tuille cakes without those aids, kudos for doing it.

]]> By: Tartelette http://veganyumyum.com/2008/04/tuile-cookies/#comment-6208 Tartelette Sat, 10 May 2008 01:05:59 +0000 http://veganyumyum.com/2008/04/tuile-cookies/#comment-6208 Great adaptation of a non vegan classic! Love it! One I will keep in my file for my friends! Great adaptation of a non vegan classic! Love it! One I will keep in my file for my friends!

]]> By: squid http://veganyumyum.com/2008/04/tuile-cookies/#comment-6204 squid Fri, 09 May 2008 18:56:35 +0000 http://veganyumyum.com/2008/04/tuile-cookies/#comment-6204 I'm sure you've addressed this a thousand times but do you use the salted Earth Balance and if not where do you get a non-salted kind? <em>They don't make an unsalted kind as far as I know!</em> I’m sure you’ve addressed this a thousand times but do you use the salted Earth Balance and if not where do you get a non-salted kind?

They don’t make an unsalted kind as far as I know!

]]> By: Crystal http://veganyumyum.com/2008/04/tuile-cookies/#comment-6115 Crystal Sat, 03 May 2008 17:24:52 +0000 http://veganyumyum.com/2008/04/tuile-cookies/#comment-6115 These look beautiful. These look beautiful.

]]> By: meghan http://veganyumyum.com/2008/04/tuile-cookies/#comment-6111 meghan Fri, 02 May 2008 21:49:45 +0000 http://veganyumyum.com/2008/04/tuile-cookies/#comment-6111 once again, jawdropping! i can't wait till your cookbook comes out. what's going on with that? once again, jawdropping!
i can’t wait till your cookbook comes out.
what’s going on with that?

]]> By: Céline Aubin http://veganyumyum.com/2008/04/tuile-cookies/#comment-6106 Céline Aubin Fri, 02 May 2008 01:28:51 +0000 http://veganyumyum.com/2008/04/tuile-cookies/#comment-6106 I made the Tuile Cookies this afternoon and they are delicious ! Thank you for the wonderful recipe. Any updates on when you will be publishing more of your recipes in a book or e-zine ? I made the Tuile Cookies this afternoon and they are delicious ! Thank you for the wonderful recipe.

Any updates on when you will be publishing more of your recipes in a book or e-zine ?

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