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	<title>Comments on: Sundried Tomato and Basil Couscous with Aceto Balsamico</title>
	<link>http://veganyumyum.com/2008/04/sundried-tomato-and-basil-couscous-with-aceto-balsamico/</link>
	<description>Another Tasty Vegan Flog</description>
	<pubDate>Sun, 12 Oct 2008 11:07:59 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.3</generator>
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		<title>By: Happy Vegetable &#187; Blog Archive &#187; * Home * Archives * Favorites * How-To * About Me Sundried Tomato and Basil Couscous with Aceto Balsamico</title>
		<link>http://veganyumyum.com/2008/04/sundried-tomato-and-basil-couscous-with-aceto-balsamico/#comment-8330</link>
		<dc:creator>Happy Vegetable &#187; Blog Archive &#187; * Home * Archives * Favorites * How-To * About Me Sundried Tomato and Basil Couscous with Aceto Balsamico</dc:creator>
		<pubDate>Tue, 19 Aug 2008 00:01:55 +0000</pubDate>
		<guid>http://veganyumyum.com/2008/04/sundried-tomato-and-basil-couscous-with-aceto-balsamico/#comment-8330</guid>
		<description>[...] here&#8217;s the link to an incredibly delicious couscous dish. I was very excited when I realized the Balsamic Vinegar I had recently purchased, though not [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] here&#8217;s the link to an incredibly delicious couscous dish. I was very excited when I realized the Balsamic Vinegar I had recently purchased, though not [&#8230;]</p>
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		<title>By: Cassidy Stockton</title>
		<link>http://veganyumyum.com/2008/04/sundried-tomato-and-basil-couscous-with-aceto-balsamico/#comment-7695</link>
		<dc:creator>Cassidy Stockton</dc:creator>
		<pubDate>Tue, 22 Jul 2008 18:44:56 +0000</pubDate>
		<guid>http://veganyumyum.com/2008/04/sundried-tomato-and-basil-couscous-with-aceto-balsamico/#comment-7695</guid>
		<description>Just had to tell you, this recipe is amazing!! It's quickly become a staple in our meal routine. We use whole wheat couscous and just cannot seem to get enough! Thanks for such great recipes.</description>
		<content:encoded><![CDATA[<p>Just had to tell you, this recipe is amazing!! It&#8217;s quickly become a staple in our meal routine. We use whole wheat couscous and just cannot seem to get enough! Thanks for such great recipes.</p>
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		<title>By: Schrappen van het lijstje. &#171; Debby Vervoort</title>
		<link>http://veganyumyum.com/2008/04/sundried-tomato-and-basil-couscous-with-aceto-balsamico/#comment-6753</link>
		<dc:creator>Schrappen van het lijstje. &#171; Debby Vervoort</dc:creator>
		<pubDate>Fri, 06 Jun 2008 09:13:53 +0000</pubDate>
		<guid>http://veganyumyum.com/2008/04/sundried-tomato-and-basil-couscous-with-aceto-balsamico/#comment-6753</guid>
		<description>[...] als ik in een creatieve bui ben. Mijn chiliwraps en verse lasagne blijven ongeëvenaard, maar de taboulé die ik onlangs maakte was ook een aanrader. (En zeer snel klaar!)     Geen Reacties tot nu toe  [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] als ik in een creatieve bui ben. Mijn chiliwraps en verse lasagne blijven ongeëvenaard, maar de taboulé die ik onlangs maakte was ook een aanrader. (En zeer snel klaar!)     Geen Reacties tot nu toe  [&#8230;]</p>
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		<title>By: Kansas Country Girl</title>
		<link>http://veganyumyum.com/2008/04/sundried-tomato-and-basil-couscous-with-aceto-balsamico/#comment-6513</link>
		<dc:creator>Kansas Country Girl</dc:creator>
		<pubDate>Wed, 28 May 2008 18:02:28 +0000</pubDate>
		<guid>http://veganyumyum.com/2008/04/sundried-tomato-and-basil-couscous-with-aceto-balsamico/#comment-6513</guid>
		<description>We're not vegans, or even vegetarians, but do love many vegetarian dishes. I've just discovered Israel couscous, and use various couscous dishes (similar to your sundried tomato/basil one above)  as "toppers" for mixed baby lettuce salad; saves lots of calories as the dressing or sauce on the couscous is enough to lightly dress a big serving of lettuce.</description>
		<content:encoded><![CDATA[<p>We&#8217;re not vegans, or even vegetarians, but do love many vegetarian dishes. I&#8217;ve just discovered Israel couscous, and use various couscous dishes (similar to your sundried tomato/basil one above)  as &#8220;toppers&#8221; for mixed baby lettuce salad; saves lots of calories as the dressing or sauce on the couscous is enough to lightly dress a big serving of lettuce.</p>
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		<title>By: chanina</title>
		<link>http://veganyumyum.com/2008/04/sundried-tomato-and-basil-couscous-with-aceto-balsamico/#comment-6227</link>
		<dc:creator>chanina</dc:creator>
		<pubDate>Sun, 11 May 2008 11:26:04 +0000</pubDate>
		<guid>http://veganyumyum.com/2008/04/sundried-tomato-and-basil-couscous-with-aceto-balsamico/#comment-6227</guid>
		<description>tried this the other day-wow, I've found a winner, everything was gobbled down. I love couscous but I'm really tired of it plain, this was fantastic. 
didn't have balsamic vinegar-it's really expensive here, but maybe it'll be worth it!</description>
		<content:encoded><![CDATA[<p>tried this the other day-wow, I&#8217;ve found a winner, everything was gobbled down. I love couscous but I&#8217;m really tired of it plain, this was fantastic.<br />
didn&#8217;t have balsamic vinegar-it&#8217;s really expensive here, but maybe it&#8217;ll be worth it!</p>
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		<title>By: Marc @ NoRecipes</title>
		<link>http://veganyumyum.com/2008/04/sundried-tomato-and-basil-couscous-with-aceto-balsamico/#comment-6044</link>
		<dc:creator>Marc @ NoRecipes</dc:creator>
		<pubDate>Sat, 26 Apr 2008 00:36:45 +0000</pubDate>
		<guid>http://veganyumyum.com/2008/04/sundried-tomato-and-basil-couscous-with-aceto-balsamico/#comment-6044</guid>
		<description>Nice photos!</description>
		<content:encoded><![CDATA[<p>Nice photos!</p>
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		<title>By: Tori Farbisz</title>
		<link>http://veganyumyum.com/2008/04/sundried-tomato-and-basil-couscous-with-aceto-balsamico/#comment-5977</link>
		<dc:creator>Tori Farbisz</dc:creator>
		<pubDate>Tue, 22 Apr 2008 21:09:18 +0000</pubDate>
		<guid>http://veganyumyum.com/2008/04/sundried-tomato-and-basil-couscous-with-aceto-balsamico/#comment-5977</guid>
		<description>I think I have only had a real bottle of balsamic vinegar once.   It was amazing!  It was thick, and tangy, and rich.  Now, whenever I have vinegar, it is far to sour.</description>
		<content:encoded><![CDATA[<p>I think I have only had a real bottle of balsamic vinegar once.   It was amazing!  It was thick, and tangy, and rich.  Now, whenever I have vinegar, it is far to sour.</p>
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		<title>By: oatmeal</title>
		<link>http://veganyumyum.com/2008/04/sundried-tomato-and-basil-couscous-with-aceto-balsamico/#comment-5974</link>
		<dc:creator>oatmeal</dc:creator>
		<pubDate>Tue, 22 Apr 2008 11:26:13 +0000</pubDate>
		<guid>http://veganyumyum.com/2008/04/sundried-tomato-and-basil-couscous-with-aceto-balsamico/#comment-5974</guid>
		<description>Wow, I never knew that about the vinegar! Guess that tells us we should always read up on the ingredients in the label :s
The couscous dish has such wonderful colors--very appetizing!</description>
		<content:encoded><![CDATA[<p>Wow, I never knew that about the vinegar! Guess that tells us we should always read up on the ingredients in the label :s<br />
The couscous dish has such wonderful colors&#8211;very appetizing!</p>
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		<title>By: Forrest</title>
		<link>http://veganyumyum.com/2008/04/sundried-tomato-and-basil-couscous-with-aceto-balsamico/#comment-5967</link>
		<dc:creator>Forrest</dc:creator>
		<pubDate>Tue, 22 Apr 2008 02:09:34 +0000</pubDate>
		<guid>http://veganyumyum.com/2008/04/sundried-tomato-and-basil-couscous-with-aceto-balsamico/#comment-5967</guid>
		<description>Long time reader, first time poster :)  Of course, excellent photography.  But, I've got to write, the lead photo is a certain kind of invigorating in a lascivious kind of way :P</description>
		<content:encoded><![CDATA[<p>Long time reader, first time poster <img src='http://veganyumyum.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Of course, excellent photography.  But, I&#8217;ve got to write, the lead photo is a certain kind of invigorating in a lascivious kind of way <img src='http://veganyumyum.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /></p>
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		<title>By: Lori- the pleasantly plump vegan</title>
		<link>http://veganyumyum.com/2008/04/sundried-tomato-and-basil-couscous-with-aceto-balsamico/#comment-5965</link>
		<dc:creator>Lori- the pleasantly plump vegan</dc:creator>
		<pubDate>Mon, 21 Apr 2008 23:28:43 +0000</pubDate>
		<guid>http://veganyumyum.com/2008/04/sundried-tomato-and-basil-couscous-with-aceto-balsamico/#comment-5965</guid>
		<description>beautiful pictures!!!</description>
		<content:encoded><![CDATA[<p>beautiful pictures!!!</p>
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