Comments on: Wonton Soup

By: First vegan recipe... - 3 Fat Chicks on a Diet Weight Loss Community Vegetarian Chicks

Thu, 28 Apr 2011 19:42:10 +0000

[...] vegan recipe… document.write(''); and it was a success! I made wonton soup (http://veganyumyum.com/2008/03/wonton-soup/). It was great. I'm pretty much just exploring the option of becoming vegan. Not quite sure why. [...]

By: Fried Wontons | the Wicked Good Vegan

Fried Wontons | the Wicked Good Vegan — Tue, 26 Apr 2011 13:10:12 +0000

[...] had some leftover wonton wrappers from making VYY’s Wonton Soup, and some Tofutti Better Than Cream Cheese that needed using. I decided to make up some fried [...]

By: Spring Recipe Roundup « velvet ant living

Spring Recipe Roundup « velvet ant living — Wed, 14 Apr 2010 06:54:40 +0000

[...] Wonton Soup [...]

By: Stacey: 1/10/2010 « What the heck do vegans eat?

Stacey: 1/10/2010 « What the heck do vegans eat? — Tue, 12 Jan 2010 00:59:16 +0000

[...] Prune in Silver Spring has the vegan menu. dinner dumpling soup. The soup was based off this recipe, however I changed the recipe a bit and made my own dumpling wrappers (recipe). In the dumplings [...]

By: Earthetarian

Earthetarian — Fri, 01 Jan 2010 18:12:59 +0000

Where can I find vegan egg roll wrappers?? Looks yummy!

By: Cindy Volker

Cindy Volker — Sat, 07 Nov 2009 20:45:36 +0000

This dish is delicious. My new favorite.

By: richard miramontes

richard miramontes — Thu, 24 Sep 2009 08:25:24 +0000

Looks awesome and i’m sure it tastes sublime! I recently made my own invention of wonton soup… The dumplings themselves were filled with jiucai (chinese garlic chives), five-spice baked tofu, cellophane noodles (made of mung bean), shiitake mushroom, a little bit of shredded carrot , and some chopped water chestnuts, lightly seasoned with tamari and sesame seed oil. The broth i cooked them in was a simple concoction of chai tea (steeped from a tea bag) brewed with ginger, tamari, and a small spoonfull red of miso paste. I cooked the wontons in a slow roiling boil of the broth for about 5 minutes, added some chopped greens (anything will do, i used napa cabbage that day but any green such as kailan, spinach, kale etc…will do) along with some roasted seaweed. Simply delicious! I hope someone out there will try this recipe and let me know how it came out for em. Adjust seasonings (salt & pepper, sugar,chili etc) to your liking. bon apetit

By: Katy

Katy — Sun, 13 Sep 2009 20:23:33 +0000

So I made this soup and before I even got to try it I spilled an entire boiling hot bowl of it on my leg and then after getting another bowl choked on a piece of broccoli before I even got to the wontons!

But in the end, it was all worth it. These were amazing!

I will (carefully) make these again and again!

By: Stephanie

Stephanie — Wed, 12 Aug 2009 21:28:38 +0000

I just discovered your blog and have been to it many times in the last two days! It’s beautiful! So where do you find vegan wonton wrappers? The ones I’ve seen all have egg in them. I’d love to make this!

By: Crystal

Crystal — Sat, 06 Jun 2009 18:00:54 +0000

I have your page marked as a favorite and I visit it at least once a week. I love all of your recipes and I think you do an excellent job explaining the how-to of everything.

PLEASE write a cookbook so I can buy it. The world needs more vegan chefs like yourself. You’re just a class act.