Comments on: Wonton Soup
http://veganyumyum.com/2008/03/wonton-soup/
Yup, I'm back.Sat, 24 Nov 2012 14:36:47 +0000hourly1http://wordpress.org/?v=3.4.2By: First vegan recipe... - 3 Fat Chicks on a Diet Weight Loss Community Vegetarian Chicks
http://veganyumyum.com/2008/03/wonton-soup/comment-page-2/#comment-18651
First vegan recipe... - 3 Fat Chicks on a Diet Weight Loss Community Vegetarian ChicksThu, 28 Apr 2011 19:42:10 +0000http://veganyumyum.com/2008/03/wonton-soup/#comment-18651[...] vegan recipe... document.write(''); and it was a success! I made wonton soup (http://veganyumyum.com/2008/03/wonton-soup/). It was great. I'm pretty much just exploring the option of becoming vegan. Not quite sure why. [...][...] vegan recipe… document.write(''); and it was a success! I made wonton soup (http://veganyumyum.com/2008/03/wonton-soup/). It was great. I'm pretty much just exploring the option of becoming vegan. Not quite sure why. [...]
]]>By: Fried Wontons | the Wicked Good Vegan
http://veganyumyum.com/2008/03/wonton-soup/comment-page-2/#comment-18633
Fried Wontons | the Wicked Good VeganTue, 26 Apr 2011 13:10:12 +0000http://veganyumyum.com/2008/03/wonton-soup/#comment-18633[...] had some leftover wonton wrappers from making VYY’s Wonton Soup, and some Tofutti Better Than Cream Cheese that needed using. I decided to make up some fried [...][...] had some leftover wonton wrappers from making VYY’s Wonton Soup, and some Tofutti Better Than Cream Cheese that needed using. I decided to make up some fried [...]
]]>By: Spring Recipe Roundup « velvet ant living
http://veganyumyum.com/2008/03/wonton-soup/comment-page-2/#comment-16433
Spring Recipe Roundup « velvet ant livingWed, 14 Apr 2010 06:54:40 +0000http://veganyumyum.com/2008/03/wonton-soup/#comment-16433[...] Wonton Soup [...][...] Wonton Soup [...]
]]>By: Stacey: 1/10/2010 « What the heck do vegans eat?
http://veganyumyum.com/2008/03/wonton-soup/comment-page-2/#comment-15530
Stacey: 1/10/2010 « What the heck do vegans eat?Tue, 12 Jan 2010 00:59:16 +0000http://veganyumyum.com/2008/03/wonton-soup/#comment-15530[...] Prune in Silver Spring has the vegan menu. dinner dumpling soup. The soup was based off this recipe, however I changed the recipe a bit and made my own dumpling wrappers (recipe). In the dumplings [...][...] Prune in Silver Spring has the vegan menu. dinner dumpling soup. The soup was based off this recipe, however I changed the recipe a bit and made my own dumpling wrappers (recipe). In the dumplings [...]
]]>By: Earthetarian
http://veganyumyum.com/2008/03/wonton-soup/comment-page-2/#comment-15439
EarthetarianFri, 01 Jan 2010 18:12:59 +0000http://veganyumyum.com/2008/03/wonton-soup/#comment-15439Where can I find vegan egg roll wrappers?? Looks yummy!Where can I find vegan egg roll wrappers?? Looks yummy!
]]>By: Cindy Volker
http://veganyumyum.com/2008/03/wonton-soup/comment-page-2/#comment-14804
Cindy VolkerSat, 07 Nov 2009 20:45:36 +0000http://veganyumyum.com/2008/03/wonton-soup/#comment-14804This dish is delicious. My new favorite.This dish is delicious. My new favorite.
]]>By: richard miramontes
http://veganyumyum.com/2008/03/wonton-soup/comment-page-2/#comment-14442
richard miramontesThu, 24 Sep 2009 08:25:24 +0000http://veganyumyum.com/2008/03/wonton-soup/#comment-14442Looks awesome and i'm sure it tastes sublime! I recently made my own invention of wonton soup... The dumplings themselves were filled with jiucai (chinese garlic chives), five-spice baked tofu, cellophane noodles (made of mung bean), shiitake mushroom, a little bit of shredded carrot , and some chopped water chestnuts, lightly seasoned with tamari and sesame seed oil. The broth i cooked them in was a simple concoction of chai tea (steeped from a tea bag) brewed with ginger, tamari, and a small spoonfull red of miso paste. I cooked the wontons in a slow roiling boil of the broth for about 5 minutes, added some chopped greens (anything will do, i used napa cabbage that day but any green such as kailan, spinach, kale etc...will do) along with some roasted seaweed. Simply delicious! I hope someone out there will try this recipe and let me know how it came out for em. Adjust seasonings (salt & pepper, sugar,chili etc) to your liking. bon apetitLooks awesome and i’m sure it tastes sublime! I recently made my own invention of wonton soup… The dumplings themselves were filled with jiucai (chinese garlic chives), five-spice baked tofu, cellophane noodles (made of mung bean), shiitake mushroom, a little bit of shredded carrot , and some chopped water chestnuts, lightly seasoned with tamari and sesame seed oil. The broth i cooked them in was a simple concoction of chai tea (steeped from a tea bag) brewed with ginger, tamari, and a small spoonfull red of miso paste. I cooked the wontons in a slow roiling boil of the broth for about 5 minutes, added some chopped greens (anything will do, i used napa cabbage that day but any green such as kailan, spinach, kale etc…will do) along with some roasted seaweed. Simply delicious! I hope someone out there will try this recipe and let me know how it came out for em. Adjust seasonings (salt & pepper, sugar,chili etc) to your liking. bon apetit
]]>By: Katy
http://veganyumyum.com/2008/03/wonton-soup/comment-page-2/#comment-14319
KatySun, 13 Sep 2009 20:23:33 +0000http://veganyumyum.com/2008/03/wonton-soup/#comment-14319So I made this soup and before I even got to try it I spilled an entire boiling hot bowl of it on my leg and then after getting another bowl choked on a piece of broccoli before I even got to the wontons!
But in the end, it was all worth it. These were amazing!
I will (carefully) make these again and again!So I made this soup and before I even got to try it I spilled an entire boiling hot bowl of it on my leg and then after getting another bowl choked on a piece of broccoli before I even got to the wontons!
But in the end, it was all worth it. These were amazing!
I will (carefully) make these again and again!
]]>By: Stephanie
http://veganyumyum.com/2008/03/wonton-soup/comment-page-2/#comment-13755
StephanieWed, 12 Aug 2009 21:28:38 +0000http://veganyumyum.com/2008/03/wonton-soup/#comment-13755I just discovered your blog and have been to it many times in the last two days! It's beautiful! So where do you find vegan wonton wrappers? The ones I've seen all have egg in them. I'd love to make this!I just discovered your blog and have been to it many times in the last two days! It’s beautiful! So where do you find vegan wonton wrappers? The ones I’ve seen all have egg in them. I’d love to make this!
]]>By: Crystal
http://veganyumyum.com/2008/03/wonton-soup/comment-page-2/#comment-13052
CrystalSat, 06 Jun 2009 18:00:54 +0000http://veganyumyum.com/2008/03/wonton-soup/#comment-13052I have your page marked as a favorite and I visit it at least once a week. I love all of your recipes and I think you do an excellent job explaining the how-to of everything.
PLEASE write a cookbook so I can buy it. The world needs more vegan chefs like yourself. You're just a class act.I have your page marked as a favorite and I visit it at least once a week. I love all of your recipes and I think you do an excellent job explaining the how-to of everything.
PLEASE write a cookbook so I can buy it. The world needs more vegan chefs like yourself. You’re just a class act.