Comments on: Wonton Soup

By: Alissa

Alissa — Tue, 29 Jul 2008 02:37:57 +0000

Why don’t I just keep posting the same thing over and over again on your site? Sheez. Sorry.

By: Alissa

Alissa — Tue, 29 Jul 2008 02:36:58 +0000

These are the best wontons! I’ve made them twice now. The first time I used broccoli rabe because I couldn’t find the Chinese version and they were great. The second time I used regular broccoli florets cut very small and a bit of spinach and they were awesome again. Thank you for posting!

By: Alissa

Alissa — Mon, 21 Jul 2008 15:00:43 +0000

I’v made these twice now and each time they’ve turned out amazing. These are the best wontons I’ve had in a very long time. Thank you for posting!

By: jeu de paris

jeu de paris — Fri, 23 May 2008 05:45:47 +0000

jeu de paris

serving pipette starry

By: tushar yargole

tushar yargole — Thu, 22 May 2008 07:13:28 +0000

thanks for receipe good work. if you open your restaurant you be in graet busieness

By: marisa

marisa — Tue, 13 May 2008 13:08:28 +0000

Amazing. My eight-year-old daughter and I made the wontons for dinner last night. They were delicious! Thank you.

By: Tofu for Two » Tempeh Wonton Soup

Tofu for Two » Tempeh Wonton Soup — Mon, 21 Apr 2008 17:09:08 +0000

[…] While I was assembling the wontons, I took care that the additional wrappers were covered with plastic. The method I used for assembling is very easy and seals tightly, but there are many other possibilities, like the fun boat shape in Veganyumyum’s wonton recipe. […]

By: Stephanie

Stephanie — Tue, 15 Apr 2008 15:43:58 +0000

Oh! I also added bok choy to the broth, yum!

By: Stephanie

Stephanie — Tue, 15 Apr 2008 15:42:47 +0000

Lolo, this was delicious! However, I did change it up a bit…

I used mushrooms instead of Seitan because I have only tried it in restaurants and never experimented with it at home, it was soooo good. And no one in SF seems to sell the vegan wonton wrappers you recommended (argh, I called at least 10 natural food stores!) so I made a batch from scratch, also very good. I have missed wonton soup for years now and my partner and I agree that this is by far the best wonton soup EVER! Thank you!

You have a wonderful blog. :o)

By: Gigi

Gigi — Tue, 15 Apr 2008 01:43:10 +0000

I’m not an experienced cook. I tried this recipe but because of the unavailability of some of the ingredients, I was forced to substitute. I used apple cider vinegar instead of rice vinegar; shiitake mushroom instead of seitan; ordinary broccoli leaves instead of the chinese variety.

I had a difficult time forming the fish-shaped dumplings. I’m always tearing the wrap. Maybe I used too much water to seal the edges.

The end result tasted like a chinese hot and sour soup.

I took off the dumplings that opened in the steaming soup and put these in the same broth on another bowl with an added cornstarch to make a thick hot and sour soup.