Comments on: Tangelo Marmalade

By: Kat

Kat — Thu, 22 Oct 2009 13:52:59 +0000

I tried this method/recipe and it did not work for me at all! It tasted great, but never “set up.” After I had done all of that work, I started looking into other marmalade recipes, and ALL of them mention pectin.
I’m very new to canning, and this was my first time making marmalade. I like to think that I can come to vegan blogs for help in this, rather than turn to other sources, which are likely to mention gelatin…however the omission of even the suggestion of pectin now strikes me as rather strange. Now I have 10 jars of…zesty orange juice that I don’t think is even thick enough to be a glaze.
I love your site and have tried other things on it, but this was disappointing. I like the recipe and will try tangelos for marmalade again–with pectin, this time.

By: karla

karla — Sun, 04 Jan 2009 05:54:44 +0000

what about apricot? or is that jam, technically?

By: Monte Slick

Monte Slick — Wed, 20 Aug 2008 23:23:38 +0000

I think the crumb cake looks yummy-nummy! I’ve just become vegan, now about a month. My receipes are currently over and over. Now, I have exciting new ones I can see. I’d love to try your Nearly Raw Tahini Noodles.

By: Elizabeth

Elizabeth — Fri, 30 May 2008 06:15:27 +0000

Oh.. the tangelo season is nearly here.. And then I’ll be making tangelo preserves for all!!

By: TBC

TBC — Sat, 26 Apr 2008 19:01:28 +0000

Everything looks so much better through your lens!
I love marmalade but have never made my own.

By: Tartelette

Tartelette — Wed, 16 Apr 2008 01:12:56 +0000

You remided me of my mom’s marmelade. It does take a long time but it is so worth it! You captured the colors and the process perfectly!

By: A Selection of Cool Vegan Food (and a Little Extra) « A Smexy Housewife

A Selection of Cool Vegan Food (and a Little Extra) « A Smexy Housewife — Fri, 11 Apr 2008 22:39:57 +0000

[...] has something a sweet (Tangelo Marmalade) and something a bit little sci-fi [...]

By: tess

tess — Wed, 09 Apr 2008 05:01:33 +0000

How about Bergamot Marmalade!?! I think we’ll have to wait for bergamot season next year, but I’m so excited! (But in the meantime, Blue Chair in the Bay area makes a good one.)

By: ham

ham — Tue, 08 Apr 2008 14:57:03 +0000

hi do you have the tutorial for felt cakes?
could you send it to my email or post the link?
thanks

By: Wheeler's

Wheeler's — Mon, 07 Apr 2008 22:09:49 +0000

Wow everything is so colorful! Looks delicious.