Comments on: Lemon Maple Scones with Vegan Clotted Cream

By: Cat

Cat — Mon, 18 Jan 2010 17:22:56 +0000

I made these with orange juice and almond extract. Delicious

By: jendo

jendo — Mon, 17 Aug 2009 00:22:36 +0000

these are baking in my oven right now! i can’t wait!

By: Allie

Allie — Thu, 25 Jun 2009 18:04:21 +0000

Hi lolo! I just wanted to say that this recipe is fantastic! I make it at least once every 2 weeks, and every time they are great. Your recipes helped me in the initial days of being vegan, and your blog & ipod app never fail to amaze me. Thank you for all that you do!

By: Mini Apple Pies — Novel Eats

Mini Apple Pies — Novel Eats — Mon, 08 Jun 2009 22:26:45 +0000

[...] you can serve with some vegan clotted cream (I’d suggest doing more cream cheese than butter) or just eat the little things [...]

By: HumanGirl » Blog Archive » Biscuits and Vegan Clotted Cream

HumanGirl » Blog Archive » Biscuits and Vegan Clotted Cream — Tue, 28 Apr 2009 03:05:00 +0000

[...] powder biscuits** with raspberry jam and vegan “clotted cream” from [...]

By: Biscuits and Vegan Clotted Cream

Biscuits and Vegan Clotted Cream — Mon, 20 Apr 2009 22:32:08 +0000

[...] powder biscuits** with raspberry jam and vegan “clotted cream” from [...]

By: BethanyA

BethanyA — Sat, 14 Mar 2009 19:54:36 +0000

Dude, raisins, raisins all the way

By: Lucy

Lucy — Wed, 30 Jul 2008 16:02:20 +0000

I love scones.
My mum makes scones, but you should have made them thicker.
They’re better that way, I think.
Scones are awesome.

By: Scones

Scones — Wed, 16 Jul 2008 10:00:52 +0000

[...] información | Wikipedia Foto | VeganYumYum Etiquetas: cocina internacional, cultura gastronómica, [...]

By: Lustful Vegan

Lustful Vegan — Wed, 16 Apr 2008 02:17:16 +0000

Oh, how timely! I made scones just last night, and was bemoaning the lack of a vegan clotted cream to have with them. (Scones + clotted cream + strawberries = heaven.) I’ll definitely make up another batch soon so that I can try this. Thanks!