Comments on: Gnocchi with Thyme Vinaigrette and Lemon Cashew Cream

By: Gnocchi with Lemon Cashew Cream and Thyme « Une Petite Cuisine

Gnocchi with Lemon Cashew Cream and Thyme « Une Petite Cuisine — Tue, 12 Jul 2011 19:35:33 +0000

[...] 12, 2011 by unepetitecuisine As soon as I saw the recipe for gnocchi with thyme vinaigrette and lemon cashew cream on the Vegan Yum Yum website, I knew we had to make it. Gnocchi is absolutely one of my favourite [...]

By: Turn That Frown Upside Down « Leftovers For Lunch

Turn That Frown Upside Down « Leftovers For Lunch — Fri, 27 May 2011 15:01:18 +0000

[...] attempted this recipe while searching for a dairy free (read: vegan) gnocchi that I could easily use my spelt [...]

By: Egg free Dumplings for Mushroom Barley Soup? - Vegetarian and Vegan Food - City-Data Forum

Sun, 09 Jan 2011 11:22:51 +0000

[...] [...]

By: Zoe MacLean

Zoe MacLean — Fri, 24 Dec 2010 01:51:04 +0000

[...] I will find the time and courage to make gnocchi from scratch, and when I do I’ll be using this recipe from Lolo at VeganYumYum. Follow the directions on the packet to cook the gnocchi, but don’t [...]

By: Farmers Market challenge: update « Foodiecure

Farmers Market challenge: update « Foodiecure — Sun, 10 Oct 2010 02:42:28 +0000

[...] portions – which keep for up to 3 months – for quick grab and heat meals. I just found this recipe for Gnocchi with Thyme Vinigarette with Lemon Cashew Cheese on one of my fav Vegan recipe [...]

By: The best day ever part 2 « Krule Intentions

The best day ever part 2 « Krule Intentions — Mon, 16 Aug 2010 02:32:21 +0000

[...] best day ever part 2 Jump to Comments Then we made vegan gnocchi. Just because we’re awesome. (We also made kale soup, but I’m still thinking about the [...]

By: 5 Friday Favorites | Two Frog Home

5 Friday Favorites | Two Frog Home — Thu, 05 Aug 2010 19:55:26 +0000

[...] Really, there’s not much more I can say but – Gnocchi with Thyme Vinaigrette and Lemon Cashew Cream [...]

By: 6-29-10 « Growing Up

6-29-10 « Growing Up — Tue, 29 Jun 2010 22:11:03 +0000

[...] I’ve had prickly pear lemonade 52. Umeboshi 53. Tofurkey 54. Sheese 55. Cotton candy 56. Gnocchi 57. Piña colada 58. Birch beer 59. Scrapple 60. Carob chips 61. S’mores 62. Soy curls 63. [...]

By: The Vegan 100 « vegan deliciousness

The Vegan 100 « vegan deliciousness — Tue, 25 May 2010 18:28:45 +0000

[...] form…yet.50. Seaweed51. Prickly pear52. Umeboshi53. Tofurkey54. Sheese55. Cotton candy56. Gnocchi57. Piña colada58. Birch beer59. Scrapple60. Carob chips61. S’mores62. Soy curls63. Chickpea [...]

By: yam gnocchi with a lemon-dill reduction, zucchini fettucine, spinach, and roasted red pepper wrapped asparagus « vegan mischief

Sun, 25 Apr 2010 23:29:37 +0000

[...] Serve your gnocchi with a lightly flavoured sauce – nothing overpowering. Kaylie made a lemon-dill-mushroom sauce that was really nice, but I’m not sure what her method was. I really like the idea of the lemon cashew cream or thyme vinaigrette from VeganYumYum. [...]