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	<title>Comments on: Gnocchi with Thyme Vinaigrette and Lemon Cashew Cream</title>
	<link>http://veganyumyum.com/2008/03/gnocchi-with-thyme-vinaigrette-and-lemon-cashew-cream/</link>
	<description>Another Tasty Vegan Flog</description>
	<pubDate>Sat, 17 May 2008 09:11:54 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.3</generator>
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		<title>By: Chuck</title>
		<link>http://veganyumyum.com/2008/03/gnocchi-with-thyme-vinaigrette-and-lemon-cashew-cream/#comment-6050</link>
		<dc:creator>Chuck</dc:creator>
		<pubDate>Sat, 26 Apr 2008 14:18:19 +0000</pubDate>
		<guid>http://veganyumyum.com/2008/03/gnocchi-with-thyme-vinaigrette-and-lemon-cashew-cream/#comment-6050</guid>
		<description>That Gnocchi sounds delicious and the olive oil is calling out my name. Your blog name says it all YUM!!!!</description>
		<content:encoded><![CDATA[<p>That Gnocchi sounds delicious and the olive oil is calling out my name. Your blog name says it all YUM!!!!</p>
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		<title>By: Jenny</title>
		<link>http://veganyumyum.com/2008/03/gnocchi-with-thyme-vinaigrette-and-lemon-cashew-cream/#comment-6018</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Thu, 24 Apr 2008 17:55:03 +0000</pubDate>
		<guid>http://veganyumyum.com/2008/03/gnocchi-with-thyme-vinaigrette-and-lemon-cashew-cream/#comment-6018</guid>
		<description>This is the second gnocchi recipe I've tried. Obviously there's something wrong with the way I'm doing things, because both times it's come out like really soggy mashed potatoes. Maybe I'm not putting enough flour in? I love gnocchi, this is so disappointing!

A note about peeling the potatoes: if you're using a ricer, you don't have to! Just cut the potato in half and put it in the ricer, cut side down.</description>
		<content:encoded><![CDATA[<p>This is the second gnocchi recipe I&#8217;ve tried. Obviously there&#8217;s something wrong with the way I&#8217;m doing things, because both times it&#8217;s come out like really soggy mashed potatoes. Maybe I&#8217;m not putting enough flour in? I love gnocchi, this is so disappointing!</p>
<p>A note about peeling the potatoes: if you&#8217;re using a ricer, you don&#8217;t have to! Just cut the potato in half and put it in the ricer, cut side down.</p>
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		<title>By: Annemieke</title>
		<link>http://veganyumyum.com/2008/03/gnocchi-with-thyme-vinaigrette-and-lemon-cashew-cream/#comment-5867</link>
		<dc:creator>Annemieke</dc:creator>
		<pubDate>Tue, 15 Apr 2008 15:27:10 +0000</pubDate>
		<guid>http://veganyumyum.com/2008/03/gnocchi-with-thyme-vinaigrette-and-lemon-cashew-cream/#comment-5867</guid>
		<description>Actually... Gnocchi made without potatoes is called gnocchi alla Romana :)

Recipe looks nice.</description>
		<content:encoded><![CDATA[<p>Actually&#8230; Gnocchi made without potatoes is called gnocchi alla Romana <img src='http://veganyumyum.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Recipe looks nice.</p>
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		<title>By: Jessica</title>
		<link>http://veganyumyum.com/2008/03/gnocchi-with-thyme-vinaigrette-and-lemon-cashew-cream/#comment-5850</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Sun, 13 Apr 2008 23:04:49 +0000</pubDate>
		<guid>http://veganyumyum.com/2008/03/gnocchi-with-thyme-vinaigrette-and-lemon-cashew-cream/#comment-5850</guid>
		<description>My 2 year old helped me make this today. She placed the potatoes in the pan, counted how many peels came off the lemon to make the zest (11), and helped me juice the lemon. Still, I couldn't get her to eat the finished dish. Happily, my husband and I gobbled it up. I served the gnocchi with collard greens and loved the combination of greens and cashew cream. Yum!

BTW, I took tess and miss mess' advice, and I soaked the cashews (still had to strain the cashew cream) and scored the potatoes. Great tips!</description>
		<content:encoded><![CDATA[<p>My 2 year old helped me make this today. She placed the potatoes in the pan, counted how many peels came off the lemon to make the zest (11), and helped me juice the lemon. Still, I couldn&#8217;t get her to eat the finished dish. Happily, my husband and I gobbled it up. I served the gnocchi with collard greens and loved the combination of greens and cashew cream. Yum!</p>
<p>BTW, I took tess and miss mess&#8217; advice, and I soaked the cashews (still had to strain the cashew cream) and scored the potatoes. Great tips!</p>
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		<title>By: Vacation!! at Veggie Hollow, Austin, TX</title>
		<link>http://veganyumyum.com/2008/03/gnocchi-with-thyme-vinaigrette-and-lemon-cashew-cream/#comment-5815</link>
		<dc:creator>Vacation!! at Veggie Hollow, Austin, TX</dc:creator>
		<pubDate>Fri, 11 Apr 2008 04:05:23 +0000</pubDate>
		<guid>http://veganyumyum.com/2008/03/gnocchi-with-thyme-vinaigrette-and-lemon-cashew-cream/#comment-5815</guid>
		<description>[...] First off&#8230; I tried to make a vegan version of gnocchi, per one of my favorite blogs VeganYumYum . [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] First off&#8230; I tried to make a vegan version of gnocchi, per one of my favorite blogs VeganYumYum . [&#8230;]</p>
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		<title>By: Andrea from Nigeria</title>
		<link>http://veganyumyum.com/2008/03/gnocchi-with-thyme-vinaigrette-and-lemon-cashew-cream/#comment-5734</link>
		<dc:creator>Andrea from Nigeria</dc:creator>
		<pubDate>Thu, 03 Apr 2008 18:01:06 +0000</pubDate>
		<guid>http://veganyumyum.com/2008/03/gnocchi-with-thyme-vinaigrette-and-lemon-cashew-cream/#comment-5734</guid>
		<description>I have to say that I'm so HAPPY with the way your recipes turn out.  Often, I'll swipe a recipe off the internet and end up with poor results.  Your foos IS YUMMY!</description>
		<content:encoded><![CDATA[<p>I have to say that I&#8217;m so HAPPY with the way your recipes turn out.  Often, I&#8217;ll swipe a recipe off the internet and end up with poor results.  Your foos IS YUMMY!</p>
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		<title>By: Yaz</title>
		<link>http://veganyumyum.com/2008/03/gnocchi-with-thyme-vinaigrette-and-lemon-cashew-cream/#comment-5649</link>
		<dc:creator>Yaz</dc:creator>
		<pubDate>Sat, 29 Mar 2008 19:11:28 +0000</pubDate>
		<guid>http://veganyumyum.com/2008/03/gnocchi-with-thyme-vinaigrette-and-lemon-cashew-cream/#comment-5649</guid>
		<description>I made the thyme vinaigrette and the cashew cream and served it with homemade spinach pasta and it was fabulous! Thank you! The photography on your blog is just incredible!!</description>
		<content:encoded><![CDATA[<p>I made the thyme vinaigrette and the cashew cream and served it with homemade spinach pasta and it was fabulous! Thank you! The photography on your blog is just incredible!!</p>
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		<title>By: Zach</title>
		<link>http://veganyumyum.com/2008/03/gnocchi-with-thyme-vinaigrette-and-lemon-cashew-cream/#comment-5623</link>
		<dc:creator>Zach</dc:creator>
		<pubDate>Fri, 28 Mar 2008 05:08:07 +0000</pubDate>
		<guid>http://veganyumyum.com/2008/03/gnocchi-with-thyme-vinaigrette-and-lemon-cashew-cream/#comment-5623</guid>
		<description>I tried copying your recipe tonight and it came out absolutely awful. I don't think it's the fault of the recipe but just my cooking skills. The gnocchi came out like play dough. The cashew sauce was pretty good, however. Maybe I will try again in the future.</description>
		<content:encoded><![CDATA[<p>I tried copying your recipe tonight and it came out absolutely awful. I don&#8217;t think it&#8217;s the fault of the recipe but just my cooking skills. The gnocchi came out like play dough. The cashew sauce was pretty good, however. Maybe I will try again in the future.</p>
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		<title>By: Gnochis de calabaza con salsa de pesto de rúcula &#171; Dieta Seignalet</title>
		<link>http://veganyumyum.com/2008/03/gnocchi-with-thyme-vinaigrette-and-lemon-cashew-cream/#comment-5598</link>
		<dc:creator>Gnochis de calabaza con salsa de pesto de rúcula &#171; Dieta Seignalet</dc:creator>
		<pubDate>Wed, 26 Mar 2008 20:05:11 +0000</pubDate>
		<guid>http://veganyumyum.com/2008/03/gnocchi-with-thyme-vinaigrette-and-lemon-cashew-cream/#comment-5598</guid>
		<description>[...] aliñados a cucharadas, el resultado es buenísimo. Esta idea de última hora la he adaptado de Vegan yum yum, que tiene unas recetas [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] aliñados a cucharadas, el resultado es buenísimo. Esta idea de última hora la he adaptado de Vegan yum yum, que tiene unas recetas [&#8230;]</p>
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		<title>By: Karen</title>
		<link>http://veganyumyum.com/2008/03/gnocchi-with-thyme-vinaigrette-and-lemon-cashew-cream/#comment-5594</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Wed, 26 Mar 2008 16:40:26 +0000</pubDate>
		<guid>http://veganyumyum.com/2008/03/gnocchi-with-thyme-vinaigrette-and-lemon-cashew-cream/#comment-5594</guid>
		<description>I made this last night, and it was awesome! Thanks. 

I can see all kinds of uses for the cashew cream. (I'd seen this before but was skeptical of how it would turn out -- I was wrong; it was great. Smooth, creamy, and delicious). 

Any progress on your cookbook? I'd love to get one.</description>
		<content:encoded><![CDATA[<p>I made this last night, and it was awesome! Thanks. </p>
<p>I can see all kinds of uses for the cashew cream. (I&#8217;d seen this before but was skeptical of how it would turn out &#8212; I was wrong; it was great. Smooth, creamy, and delicious). </p>
<p>Any progress on your cookbook? I&#8217;d love to get one.</p>
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