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	<title>Comments on: Apple Cranberry Salad with Fried Seitan and Almond Dijon Dressing</title>
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	<link>http://veganyumyum.com/2008/03/apple-cranberry-salad-with-fried-seitan-and-almond-dijon-dressing/</link>
	<description>Another Tasty Vegan Food Blog</description>
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		<title>By: Julie</title>
		<link>http://veganyumyum.com/2008/03/apple-cranberry-salad-with-fried-seitan-and-almond-dijon-dressing/comment-page-1/#comment-14559</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Wed, 07 Oct 2009 02:41:30 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2008/03/apple-cranberry-salad-with-fried-seitan-and-almond-dijon-dressing/#comment-14559</guid>
		<description>This looks DELICIOUS!!!

My only question is what do you do with the oil after frying the seitan? I do like fried foods from time to time but I never know what to do with the oil, any advice? 

Thanks! 
Julie</description>
		<content:encoded><![CDATA[<p>This looks DELICIOUS!!!</p>
<p>My only question is what do you do with the oil after frying the seitan? I do like fried foods from time to time but I never know what to do with the oil, any advice? </p>
<p>Thanks!<br />
Julie</p>
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	<item>
		<title>By: Vegetarian BBQ &#171; Vegetarian Foodie</title>
		<link>http://veganyumyum.com/2008/03/apple-cranberry-salad-with-fried-seitan-and-almond-dijon-dressing/comment-page-1/#comment-14547</link>
		<dc:creator>Vegetarian BBQ &#171; Vegetarian Foodie</dc:creator>
		<pubDate>Tue, 06 Oct 2009 17:54:05 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2008/03/apple-cranberry-salad-with-fried-seitan-and-almond-dijon-dressing/#comment-14547</guid>
		<description>[...] affordable and there are a few tricks to make it even more awesome then meat. I use Lauren Ulm’s Chicken-Style Seitan Recipe bit add ½ teaspoon of liquid smoke and 1/8 cup of BBQ sauce directly into the meat dough! Take [...]</description>
		<content:encoded><![CDATA[<p>[...] affordable and there are a few tricks to make it even more awesome then meat. I use Lauren Ulm’s Chicken-Style Seitan Recipe bit add ½ teaspoon of liquid smoke and 1/8 cup of BBQ sauce directly into the meat dough! Take [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Zenzoa : A Really White Christmas, etc.</title>
		<link>http://veganyumyum.com/2008/03/apple-cranberry-salad-with-fried-seitan-and-almond-dijon-dressing/comment-page-1/#comment-11149</link>
		<dc:creator>Zenzoa : A Really White Christmas, etc.</dc:creator>
		<pubDate>Tue, 06 Jan 2009 21:10:16 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2008/03/apple-cranberry-salad-with-fried-seitan-and-almond-dijon-dressing/#comment-11149</guid>
		<description>[...] of delicious dishes for my family members. For Thanksgiving, I made delicata squash bisque and apple-cranberry salad with Impossible Pumpkin Pie for dessert, and the soup especially was such a hit that my Aunt wants [...]</description>
		<content:encoded><![CDATA[<p>[...] of delicious dishes for my family members. For Thanksgiving, I made delicata squash bisque and apple-cranberry salad with Impossible Pumpkin Pie for dessert, and the soup especially was such a hit that my Aunt wants [...]</p>
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	<item>
		<title>By: Seitan schnitzels : Thrifty Living</title>
		<link>http://veganyumyum.com/2008/03/apple-cranberry-salad-with-fried-seitan-and-almond-dijon-dressing/comment-page-1/#comment-10666</link>
		<dc:creator>Seitan schnitzels : Thrifty Living</dc:creator>
		<pubDate>Sun, 30 Nov 2008 13:51:59 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2008/03/apple-cranberry-salad-with-fried-seitan-and-almond-dijon-dressing/#comment-10666</guid>
		<description>[...] few weeks ago, I tried this recipe for seitan cutlets from vegan yumyum. Both Mr Thrifty and I really liked them, but I found them a [...]</description>
		<content:encoded><![CDATA[<p>[...] few weeks ago, I tried this recipe for seitan cutlets from vegan yumyum. Both Mr Thrifty and I really liked them, but I found them a [...]</p>
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	<item>
		<title>By: Cindy&#8217;s Miniatures &#187; Blog Archive &#187; Happy Thanksgiving</title>
		<link>http://veganyumyum.com/2008/03/apple-cranberry-salad-with-fried-seitan-and-almond-dijon-dressing/comment-page-1/#comment-10639</link>
		<dc:creator>Cindy&#8217;s Miniatures &#187; Blog Archive &#187; Happy Thanksgiving</dc:creator>
		<pubDate>Fri, 28 Nov 2008 06:14:15 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2008/03/apple-cranberry-salad-with-fried-seitan-and-almond-dijon-dressing/#comment-10639</guid>
		<description>[...] Apple Cranberry Salad [...]</description>
		<content:encoded><![CDATA[<p>[...] Apple Cranberry Salad [...]</p>
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		<title>By: Kathleen</title>
		<link>http://veganyumyum.com/2008/03/apple-cranberry-salad-with-fried-seitan-and-almond-dijon-dressing/comment-page-1/#comment-10511</link>
		<dc:creator>Kathleen</dc:creator>
		<pubDate>Sun, 23 Nov 2008 02:24:22 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2008/03/apple-cranberry-salad-with-fried-seitan-and-almond-dijon-dressing/#comment-10511</guid>
		<description>Just made this tonight and it was as huge hit. So delicious! I have conquered my fears of seitan once and for all!</description>
		<content:encoded><![CDATA[<p>Just made this tonight and it was as huge hit. So delicious! I have conquered my fears of seitan once and for all!</p>
]]></content:encoded>
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	<item>
		<title>By: What I've been cooking lately... : Thrifty Living</title>
		<link>http://veganyumyum.com/2008/03/apple-cranberry-salad-with-fried-seitan-and-almond-dijon-dressing/comment-page-1/#comment-10479</link>
		<dc:creator>What I've been cooking lately... : Thrifty Living</dc:creator>
		<pubDate>Thu, 20 Nov 2008 13:47:22 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2008/03/apple-cranberry-salad-with-fried-seitan-and-almond-dijon-dressing/#comment-10479</guid>
		<description>[...] used a recipe from vegan yumyum. I found the detailed cooking instructions very helpful&#8230; eg. this time I used a deep skillet [...]</description>
		<content:encoded><![CDATA[<p>[...] used a recipe from vegan yumyum. I found the detailed cooking instructions very helpful&#8230; eg. this time I used a deep skillet [...]</p>
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	<item>
		<title>By: Gluten lab</title>
		<link>http://veganyumyum.com/2008/03/apple-cranberry-salad-with-fried-seitan-and-almond-dijon-dressing/comment-page-1/#comment-9290</link>
		<dc:creator>Gluten lab</dc:creator>
		<pubDate>Thu, 16 Oct 2008 17:59:30 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2008/03/apple-cranberry-salad-with-fried-seitan-and-almond-dijon-dressing/#comment-9290</guid>
		<description>I can&#039;t stress enough the part about NEVER letting it boil.  Its SO true that if it bubbles even for a second, it turns into a soggy spongy mess!</description>
		<content:encoded><![CDATA[<p>I can&#8217;t stress enough the part about NEVER letting it boil.  Its SO true that if it bubbles even for a second, it turns into a soggy spongy mess!</p>
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		<title>By: Lindsey</title>
		<link>http://veganyumyum.com/2008/03/apple-cranberry-salad-with-fried-seitan-and-almond-dijon-dressing/comment-page-1/#comment-8603</link>
		<dc:creator>Lindsey</dc:creator>
		<pubDate>Wed, 03 Sep 2008 22:43:56 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2008/03/apple-cranberry-salad-with-fried-seitan-and-almond-dijon-dressing/#comment-8603</guid>
		<description>Thank you so much for all the work you do on your blog! This recipe was amazing, I made just the seitan and served it with mashed potatoes and herbed gravy, and mixed steamed veggies.  It was amazing and my hubby was so impressed.  I think my patties were a little too thick and I&#039;m pretty sure I let my water boil a little, but it was still amazing!

Thanks!
Lindsey</description>
		<content:encoded><![CDATA[<p>Thank you so much for all the work you do on your blog! This recipe was amazing, I made just the seitan and served it with mashed potatoes and herbed gravy, and mixed steamed veggies.  It was amazing and my hubby was so impressed.  I think my patties were a little too thick and I&#8217;m pretty sure I let my water boil a little, but it was still amazing!</p>
<p>Thanks!<br />
Lindsey</p>
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	<item>
		<title>By: Whatever&#8217;s On Sale Casserole &#171; Cheap Cooking</title>
		<link>http://veganyumyum.com/2008/03/apple-cranberry-salad-with-fried-seitan-and-almond-dijon-dressing/comment-page-1/#comment-7247</link>
		<dc:creator>Whatever&#8217;s On Sale Casserole &#171; Cheap Cooking</dc:creator>
		<pubDate>Wed, 02 Jul 2008 20:52:05 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2008/03/apple-cranberry-salad-with-fried-seitan-and-almond-dijon-dressing/#comment-7247</guid>
		<description>[...] Seitan is one of my favorite things. It&#8217;s taken me a while to perfect the technique for making it, which mostly involves not letting the water boil, ever, even a little bubble, or your seitan will turn to sponge. But made properly they have a very dense, juicy, meaty texture. And you can buy a 6.5 lb. bulk package of wheat gluten for $20.11 from Amazon.com, which ends up making more than 6.5 lbs. of seitan and it also great to add to your homemade bread dough. Even with the cost of the additional ingredients, I&#8217;m pretty sure it&#8217;s cheaper than chicken breast. [...]</description>
		<content:encoded><![CDATA[<p>[...] Seitan is one of my favorite things. It&#8217;s taken me a while to perfect the technique for making it, which mostly involves not letting the water boil, ever, even a little bubble, or your seitan will turn to sponge. But made properly they have a very dense, juicy, meaty texture. And you can buy a 6.5 lb. bulk package of wheat gluten for $20.11 from Amazon.com, which ends up making more than 6.5 lbs. of seitan and it also great to add to your homemade bread dough. Even with the cost of the additional ingredients, I&#8217;m pretty sure it&#8217;s cheaper than chicken breast. [...]</p>
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