Comments on: Hasperat

By: Sickly Experiments. « veganeese

Sickly Experiments. « veganeese — Sun, 14 Nov 2010 01:33:29 +0000

[...] If you’d like to view VeganYumYum’s original blog post on Hasperat, click here. [...]

By: ANY AWESOME VEGAN RECIPES? | Vegan Cookies Recipes

ANY AWESOME VEGAN RECIPES? | Vegan Cookies Recipes — Mon, 19 Apr 2010 00:38:02 +0000

[...] Hasperat: http://veganyumyum.com/2008/02/hasperat/ [...]

By: Chunks

Chunks — Sat, 20 Mar 2010 07:11:48 +0000

The prop food used for hasperat were actually flour tortillas, which were layered with cream cheese and filled with red and green peppers. The tortillas were rolled and sliced before being served.

From: http://memory-alpha.org/en/wiki/Hasperat

Doesn’t sound particularly briney or spicy. Unless you have your taste buds set to bland and you find peppers spicy.

By: peprtom

peprtom — Tue, 26 Jan 2010 01:37:31 +0000

This is going to seem like a dissertation on hasperat, I am a very big fan of star trek, being born in 1966, when it all started. I came up with the idea of doing a recipe book for the franchise, when I was young, and as the series continued and we were introduced to new series and new aliens and cultures, the list kept getting bigger and bigger, etc. I actually tried to replicate those gel food items from the
original series, I was around 8, or 9, when I did this and it was a hit with the family, i.e. jello and fruit, but I used half the water. Sorry, I digress, Hasperat, as you know is a very spicy meal, and I will give you my 2 versions. The first will be the vegan version , for you, you start with green peppers , sliced 1 quarter inch thick, do the same to the red and yellow if you can get it, onion is optional. You split 50 – 50 your favorite italian dressing and half of your favorite hot sauce. You must be a 50 to 50 mix, thus the spicyness. Fry in a pan on low to med heat till you get your desired crispyness. warm your tortillos and spread softened philadelphia cream cheese over entire tortilla, pack with your goodies, and enjoy. I do one thing else, which is optional, I add lettuce done in a chiffanode style for filler. For the meat lovers version, it’s the same,except that you cook the meat in the first round, with the 50 to 50 mix of hot sauce and your fav itailian dressing. and then add the peppers, yada yada yada Please include me in your recipe book. I have quite a few.other ideas that may excite you.

By: Sarah

Sarah — Wed, 26 Aug 2009 17:02:57 +0000

We made these for our Star Trek party, and instead of using horseradish hummous, we used regular hummous and added a strip of horseradish along the center of the tortilla, and then a few drops of Sriracha chili sauce. I LOVED these sandwiches so, so much. I could eat them daily. We have hummous sandwiches freqently, but I never was excited to eat them. Now I dream of them!

By: Phil

Phil — Thu, 13 Aug 2009 22:50:53 +0000

sum klingon Gagh wud b nice lol

By: meerkat

meerkat — Sun, 12 Jul 2009 03:00:15 +0000

I hope you make a Plomeek soup recipe! When my vegan mom and I went to the Star Trek Experience in Las Vegas, we ate at Quark’s but we couldn’t have anything except drinks (or maybe salad if we had felt like grilling them on the dressing). What do you have for Vulcans? Any Vulcan food? –we asked the Ferengi waiter. Uhhhh, salad? was his response. Blargh.

By: Hummus Wraps, Cucumber Flowers, and Radish Roses Oh My « SweetKaroline

Hummus Wraps, Cucumber Flowers, and Radish Roses Oh My « SweetKaroline — Sun, 31 May 2009 17:09:18 +0000

[...] has a super yummy but simple hummus wrap on her site that I’ve drooled over in the past, the hasparat, as she calls [...]

By: Star Trek Feast « Lazy Smurf’s Guide to Life

Star Trek Feast « Lazy Smurf’s Guide to Life — Tue, 19 May 2009 22:11:23 +0000

[...] made Bajoran Hasperat. It is based on Lolo’s version at Vegan Yum Yum except with the addition of a large sausage shaped chikpea cutlet, some extra spices (sumac & [...]

By: Lazy Smurf

Lazy Smurf — Mon, 18 May 2009 20:16:12 +0000

I made this last week, it was great! I rolled out a bratwurst sized chickpea cutlet and put it in the middle because it seemed like it would work well, I loved it!