Comments on: The Search For Vegan Madeleines http://veganyumyum.com/2008/01/the-search-for-vegan-madeleines/ Another Tasty Vegan Flog Sat, 17 May 2008 10:54:29 +0000 http://wordpress.org/?v=2.3.3 By: Stephanie http://veganyumyum.com/2008/01/the-search-for-vegan-madeleines/#comment-5995 Stephanie Thu, 24 Apr 2008 02:08:26 +0000 http://veganyumyum.com/2008/01/the-search-for-vegan-madeleines/#comment-5995 You're photos and blog, in general, are so beneficial to my cooking and sanity. I appreciate your dedication and sharing with us all the trial and error part to cooking. Isn't that just how it is? We all have favorite tastes and our ethical standards! Thank you! You’re photos and blog, in general, are so beneficial to my cooking and sanity. I appreciate your dedication and sharing with us all the trial and error part to cooking. Isn’t that just how it is? We all have favorite tastes and our ethical standards! Thank you!

]]> By: Montréal, March Break, Maple Syrup & Madeleines. « VEGAN VISITOR http://veganyumyum.com/2008/01/the-search-for-vegan-madeleines/#comment-5445 Montréal, March Break, Maple Syrup & Madeleines. « VEGAN VISITOR Wed, 19 Mar 2008 21:46:07 +0000 http://veganyumyum.com/2008/01/the-search-for-vegan-madeleines/#comment-5445 [...] Madeleines are one of my most favourite things. Yes, Proust would be proud. I love these delightful tea cakes so much I named my first born after them. Really. [...] […] Madeleines are one of my most favourite things. Yes, Proust would be proud. I love these delightful tea cakes so much I named my first born after them. Really. […]

]]> By: sorina http://veganyumyum.com/2008/01/the-search-for-vegan-madeleines/#comment-4346 sorina Sun, 27 Jan 2008 08:28:13 +0000 http://veganyumyum.com/2008/01/the-search-for-vegan-madeleines/#comment-4346 You have a very nice blog, good post...keep up the good job You have a very nice blog, good post…keep up the good job

]]> By: textual bulldog http://veganyumyum.com/2008/01/the-search-for-vegan-madeleines/#comment-4344 textual bulldog Sat, 26 Jan 2008 23:14:55 +0000 http://veganyumyum.com/2008/01/the-search-for-vegan-madeleines/#comment-4344 Everything looks so beautiful, as always. Hope you get the recipe right, eventually, because I miss Madelines! Everything looks so beautiful, as always. Hope you get the recipe right, eventually, because I miss Madelines!

]]> By: Alison Nicole http://veganyumyum.com/2008/01/the-search-for-vegan-madeleines/#comment-4312 Alison Nicole Fri, 25 Jan 2008 17:31:43 +0000 http://veganyumyum.com/2008/01/the-search-for-vegan-madeleines/#comment-4312 Love, love, love your site. You are such an inspiration to me! I don't think mine will ever look at good as yours, but at least I have someone to look up to, and a fabulous site to look at every week! Thanks so much! Love, love, love your site. You are such an inspiration to me! I don’t think mine will ever look at good as yours, but at least I have someone to look up to, and a fabulous site to look at every week! Thanks so much!

]]> By: Gaia http://veganyumyum.com/2008/01/the-search-for-vegan-madeleines/#comment-4311 Gaia Fri, 25 Jan 2008 17:24:52 +0000 http://veganyumyum.com/2008/01/the-search-for-vegan-madeleines/#comment-4311 It's funny you should talk about Madeleines because I just found a vegan recipe for them on a French vegan message board. I can't wait to try them but I don't have a madeleine mold! I need to find one soon! It’s funny you should talk about Madeleines because I just found a vegan recipe for them on a French vegan message board.

I can’t wait to try them but I don’t have a madeleine mold! I need to find one soon!

]]> By: jamezu http://veganyumyum.com/2008/01/the-search-for-vegan-madeleines/#comment-4307 jamezu Fri, 25 Jan 2008 06:47:31 +0000 http://veganyumyum.com/2008/01/the-search-for-vegan-madeleines/#comment-4307 Wow, each detail is really taken into consideration, this blog is really beautiful. James Wow, each detail is really taken into consideration, this blog is really beautiful.
James

]]> By: Heather http://veganyumyum.com/2008/01/the-search-for-vegan-madeleines/#comment-4302 Heather Fri, 25 Jan 2008 02:15:19 +0000 http://veganyumyum.com/2008/01/the-search-for-vegan-madeleines/#comment-4302 What a beautiful blog. Thank you so much for this Proustian rumination on madeleines. He would be proud. I often find that Earth Balance doesn't have enough fat to make my baked goods (like pie crust and cupcakes) moist the way I want them. I like the suggestion of soy yogurt. This might give the texture you are looking for. And then of course there are other egg substitutes like ground flax seeds. Good luck, Heather What a beautiful blog. Thank you so much for this Proustian rumination on madeleines. He would be proud. I often find that Earth Balance doesn’t have enough fat to make my baked goods (like pie crust and cupcakes) moist the way I want them. I like the suggestion of soy yogurt. This might give the texture you are looking for. And then of course there are other egg substitutes like ground flax seeds.

Good luck,
Heather

]]> By: Kecily http://veganyumyum.com/2008/01/the-search-for-vegan-madeleines/#comment-4279 Kecily Wed, 23 Jan 2008 12:42:36 +0000 http://veganyumyum.com/2008/01/the-search-for-vegan-madeleines/#comment-4279 I have been reading your blog for months now and I enjoy so much your step by step recipes. Congrats for the very well done job ^_^ I happen to be French (sorry -_^) and Madeleines are part of my culture somehow. They are claimed to come from the little town of Commercy in the north east of France. If you're interested, here is the orginal official recipe by a French "patissier" : http://www.chefsimon.com/commercy.htm It is not easy to veganize because of the huge amount of butter and eggs but I think it just shows the madeleines need a lot of fat to be at the same time crunchy, soft and moist. Ingredients : 150 g de beurre - 200 g de farine - 200 g de sucre - 1 cac de levure chimique - 6 oeufs extra frais - zestes de citrons hachés - 5 plaques à madeleines Hope this can help. Kecily I have been reading your blog for months now and I enjoy so much your step by step recipes.

Congrats for the very well done job ^_^

I happen to be French (sorry -_^) and Madeleines are part of my culture somehow. They are claimed to come from the little town of Commercy in the north east of France.

If you’re interested, here is the orginal official recipe by a French “patissier” : http://www.chefsimon.com/commercy.htm

It is not easy to veganize because of the huge amount of butter and eggs but I think it just shows the madeleines need a lot of fat to be at the same time crunchy, soft and moist.

Ingredients :
150 g de beurre - 200 g de farine - 200 g de sucre - 1 cac de levure chimique - 6 oeufs extra frais - zestes de citrons hachés - 5 plaques à madeleines

Hope this can help.

Kecily

]]> By: Lolo http://veganyumyum.com/2008/01/the-search-for-vegan-madeleines/#comment-4269 Lolo Tue, 22 Jan 2008 15:24:27 +0000 http://veganyumyum.com/2008/01/the-search-for-vegan-madeleines/#comment-4269 To those who asked, I was knitting Clapotis, but now it's done! You can see the photos here: <a href="http://www.flickr.com/photos/teenytinyturkey/sets/72157603773591872/detail/" rel="nofollow">bamboo clapotis on flickr</a>. The other knitting is a swatch for my next project, Orangina. To those who asked, I was knitting Clapotis, but now it’s done! You can see the photos here: bamboo clapotis on flickr. The other knitting is a swatch for my next project, Orangina.

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