Comments on: Petits Fours http://veganyumyum.com/2008/01/petits-fours/ Another Tasty Vegan Food Blog Sun, 14 Mar 2010 04:22:12 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: um maitha http://veganyumyum.com/2008/01/petits-fours/comment-page-3/#comment-16083 um maitha Wed, 24 Feb 2010 10:36:31 +0000 http://veganyumyum.com/2008/01/petits-fours/#comment-16083 ummmmmmmmmmmmmmm, i hope to make like this sweet ummmmmmmmmmmmmmm, i hope to make like this sweet

]]> By: cake decorating books http://veganyumyum.com/2008/01/petits-fours/comment-page-3/#comment-15556 cake decorating books Fri, 15 Jan 2010 11:01:46 +0000 http://veganyumyum.com/2008/01/petits-fours/#comment-15556 Wow, they look amazing, love making little miniature cakes :) Have to try this as soon as possible. Debbie from <a href="http://www.cake-decoratingbooks.com/" rel="nofollow">cake decorating books</a> Wow, they look amazing, love making little miniature cakes :) Have to try this as soon as possible.

Debbie from cake decorating books

]]> By: Irene http://veganyumyum.com/2008/01/petits-fours/comment-page-3/#comment-15531 Irene Tue, 12 Jan 2010 02:08:45 +0000 http://veganyumyum.com/2008/01/petits-fours/#comment-15531 Thank you, thank you. I thought it was a government secret or something to get the recipe for the fondant. I'm going to give them a try! Thanks a million! Thank you, thank you. I thought it was a government secret or something to get the recipe for the fondant. I’m going to give them a try! Thanks a million!

]]> By: Kim http://veganyumyum.com/2008/01/petits-fours/comment-page-3/#comment-15461 Kim Mon, 04 Jan 2010 01:39:11 +0000 http://veganyumyum.com/2008/01/petits-fours/#comment-15461 I'm am anxious to make these, but I have a question: In the poured fondant recipe, it says "Add any coloring or flavoring (vanilla, almond extract, etc.) and process 2 to 3 minutes..." How much flavoring did you add to your fondant? I'm not sure where to start... a tsp, a tbsp...? I’m am anxious to make these, but I have a question:

In the poured fondant recipe, it says “Add any coloring or flavoring (vanilla, almond extract, etc.) and process 2 to 3 minutes…”

How much flavoring did you add to your fondant? I’m not sure where to start… a tsp, a tbsp…?

]]> By: Melissa http://veganyumyum.com/2008/01/petits-fours/comment-page-3/#comment-14992 Melissa Tue, 08 Dec 2009 01:19:35 +0000 http://veganyumyum.com/2008/01/petits-fours/#comment-14992 I have been looking for info about making petit fours in cookbooks and found very little info. Joy of Cooking almost tells you how. So this tutorial you have provided is just what I have been searching for. Thank you, thank you, thank you. I have been looking for info about making petit fours in cookbooks and found very little info. Joy of Cooking almost tells you how. So this tutorial you have provided is just what I have been searching for. Thank you, thank you, thank you.

]]> By: Kiki http://veganyumyum.com/2008/01/petits-fours/comment-page-3/#comment-14944 Kiki Mon, 30 Nov 2009 06:31:11 +0000 http://veganyumyum.com/2008/01/petits-fours/#comment-14944 I was wondering, do you haft to make the fondant in a food processer or can I let it cool in a bowl and beat it with a hand mixer. would that work as well. I was wondering, do you haft to make the fondant in a food processer or can I let it cool in a bowl and beat it with a hand mixer. would that work as well.

]]> By: Jennifer http://veganyumyum.com/2008/01/petits-fours/comment-page-3/#comment-14870 Jennifer Mon, 16 Nov 2009 18:43:36 +0000 http://veganyumyum.com/2008/01/petits-fours/#comment-14870 Your recipes are amazing with step by step pics and instructions. I heart vegan yum yum. I tried this one though and whew...it's going to take some practice. After two attempts at the cake, I was able to piece together half of the recipe. The fondant turned to cement in my food processor! And, it was a challenge to apply it once reheated. Ack! Your recipes are amazing with step by step pics and instructions. I heart vegan yum yum. I tried this one though and whew…it’s going to take some practice. After two attempts at the cake, I was able to piece together half of the recipe. The fondant turned to cement in my food processor! And, it was a challenge to apply it once reheated. Ack!

]]> By: Ardelia http://veganyumyum.com/2008/01/petits-fours/comment-page-3/#comment-14645 Ardelia Fri, 16 Oct 2009 12:43:04 +0000 http://veganyumyum.com/2008/01/petits-fours/#comment-14645 Beautiful! Beautiful!

]]> By: Jennifer http://veganyumyum.com/2008/01/petits-fours/comment-page-3/#comment-14501 Jennifer Wed, 30 Sep 2009 21:34:20 +0000 http://veganyumyum.com/2008/01/petits-fours/#comment-14501 I'm so glad I found this! I'm making petit fours for a group of children who like to "have tea." It's something so wonderful to reinforce--these petit fours will drive them wild! I’m so glad I found this! I’m making petit fours for a group of children who like to “have tea.” It’s something so wonderful to reinforce–these petit fours will drive them wild!

]]> By: Bethany http://veganyumyum.com/2008/01/petits-fours/comment-page-3/#comment-14360 Bethany Wed, 16 Sep 2009 16:44:00 +0000 http://veganyumyum.com/2008/01/petits-fours/#comment-14360 I have been searching for a simple, well as simple as it can get, petit four instructions! I'm going to make these this weekend and am so happy to hae stumbled across your site. FYI: I was linked to your site by http://bakerella.blogspot.com/2009/07/pound-cake-and-petit-fours.html Thanks again I have been searching for a simple, well as simple as it can get, petit four instructions! I’m going to make these this weekend and am so happy to hae stumbled across your site.

FYI: I was linked to your site by
http://bakerella.blogspot.com/2009/07/pound-cake-and-petit-fours.html

Thanks again

]]>