Comments on: Spiced Sweet Potato Fries

By: Spiced Sweet Potato Fries | Healthy Tart Diet

Spiced Sweet Potato Fries | Healthy Tart Diet — Mon, 28 Sep 2009 18:17:05 +0000

[...] A tasty recipe From Vegan Yum Yum [...]

By: Allie

Allie — Thu, 13 Aug 2009 03:56:39 +0000

I’ve made these a few times and they’re always delicious!

By: Olaf

Olaf — Tue, 07 Jul 2009 16:08:40 +0000

I’ve been searching the net for a vegan roast beef recipe with no luck. I have a lovely sirloin tip ready to pop in the oven. Any Ideas?

By: Megs

Megs — Sun, 16 Nov 2008 01:08:58 +0000

I just walked out of my kitchen and I think I’ve got the solution (if you don’t mind having deep fried sweet potato fries).

I used an older sweet potato, and cut between a julienne and a battonette cut (what some establishments would call a “skinny fry”).
Place on a bake sheet covered with parchment paper and baked at 400F for under 5 minutes (just until they were flimsy).
I allowed them to cool and then deep fried until cooking was complete.

They came out CRISPY!!!

By: julio

julio — Wed, 12 Nov 2008 00:54:28 +0000

Great recipe. I doubled up on the spices since I live spicy food. Just came across your blog. This recipe certainly has made a dedicated reader of your blog of me.

By: Kathleen

Kathleen — Tue, 11 Nov 2008 23:13:49 +0000

I have heard that by cooking them twice helps to make them crispy. Give them a quick initial cooking. Let them sit. and them finish them off. I learned this on the Food Network. Cheers, Lolo! Lovey our blog

By: Kristina

Kristina — Wed, 30 Jul 2008 16:20:16 +0000

All I have to say is… Old bay spice. It’s the key ingredient to sweet potato fries.

By: Jen

Jen — Thu, 03 Jan 2008 20:06:30 +0000

Just stumbled upon your site today and love it! I’m going grocery shopping right now and am excited to try a couple different things on here! Keep up the blogging

By: christmas food « rocket ship go!

christmas food « rocket ship go! — Thu, 27 Dec 2007 07:55:01 +0000

[...] Crappy shot, I know. I got the recipe from one of my favorite blogs. I made these last year for Thanksgiving, and while they are pretty tasty, I’m starting to feel like they’re not worth the effort. You have to resign your kitchen to having a coating of orange doughÂ all overÂ it, and the gnocchi turn out frail and break when you try to toss them with a sauce. Maybe more flour next time… Also, the sauce in the original recipe is a little overwhelmingÂ to the delicate sweet potato flavor, so I just tossed them with a spiced Earth Balance glaze. [...]

By: hanban.

hanban. — Mon, 17 Dec 2007 07:08:03 +0000

omg!! i just made these and they are to die for.
even though they didnt all fully crisp i found them delicious as they were.

i served them with a sauce i just made up on the spot of vegan mayo, chilli, paprika and tomato sauce/. so good!!

thank you soo much!!