Comments on: Pan Fried Tofu, Kale, and Stir-Fried Noodles

By: Tucson Bass Player

Tucson Bass Player — Sun, 16 Nov 2008 17:08:36 +0000

This is a new concept to me. Thanks for sharing, I am “walking” to the store ride now for some ingredients.

By: Andy

Andy — Sat, 01 Nov 2008 18:17:36 +0000

I think that I will make this tonight!!! By the way this stir-fried noodles recipe looks wonderful

Andy

By: Hallie

Hallie — Tue, 16 Sep 2008 13:28:36 +0000

I made this last night, and it got big praises all around! Thank you so much for this recipe! Everything was wonderful, but people kept joking about wanting to drink the dipping sauce it was so good. = )

By: Vegan! Yum!

Vegan! Yum! — Wed, 18 Jun 2008 19:15:05 +0000

[...] Photo and recipe from Vegan YumYum. [...]

By: Larie

Larie — Thu, 27 Mar 2008 19:15:09 +0000

I’m new to the vegan thing and have been searching out good recipes and I’m so glad that I found your site! My husband and I made this dish for dinner last night and it was excellent! The marinade and dipping sauce were delicious. We used a combination of red chard and mustard greens so the noodles turned a bit pink but both greens were great in the dish. Thanks for sharing! I’m excited to make it again. Next time I might add some green beans or broccoli just for more veggies.

By: C

Thu, 27 Mar 2008 03:44:49 +0000

This is my favorite thing to make for dinner! It is so so so delicious!

By: Kimi

Kimi — Thu, 28 Feb 2008 13:59:43 +0000

I made this last night, how delicious! Ok, I am still fairly new to the world of tofu and I don’t think I dried it out enough. I had a hard time with it breaking up. What it lacked in presentation it made up for in taste. Also, I was a kale virgin and loved it! Who knew? In a world of non-stick pans, thanks for giving me a reason to dust off the cast iron. Look forward to trying more of your recipes.

By: Sarah

Sarah — Thu, 07 Feb 2008 19:34:30 +0000

Thanks so much for the recipe!

I made this for dinner last night, even though neither my husband nor I are vegetarians. It was pretty tasty (even the hubby agreed, and he generally dislikes vegetarian food), but I am not that good in the kitchen and I have a few questions.

(1) I used this tofu.

Are all tofu packages 14 oz? Should I have searched for a smaller package?

(2) Until yesterday, I was unfamiliar with kale. My grocery store sold it in bunches, which was not as head-like as I expected. I used the whole bunch, but had to cook it in batches in my 10-inch pan.

Is the entire bunch of kale considered a head? Do I need a bigger pan? Or should I have just squashed all the kale in?

(3) Barbara said she softened the kale by sauteeing it in a little water. This sounds pretty intriguing- can anyone tell me how I would go about doing this?

Thanks in advance.

By: barbara

barbara — Sat, 02 Feb 2008 14:27:28 +0000

I made this last week and it got 4 out of 4 stars—everyone in my family loved it. Not too spicy for the kids, super flavorful for the hubby. I did soften my hearty kale by sautéing in a little water. Thanks for the recipe.

By: Cattie-Bree

Cattie-Bree — Wed, 30 Jan 2008 17:19:09 +0000

Yum, that looks amazing! I’m kind of a semi-vegetarian right now, meaning I eat meat, but not much. And I’m not a big fan of tofu, to be honest! I’ve had cubes of it from a salad bar, and I’ve had it marinated and grilled…not very yummy, I must admit…but this looks fantastic. I might try this and give tofu another go-around.