Comments on: Cookie Workshop http://veganyumyum.com/2007/12/cookie-workshop/ Another Tasty Vegan Food Blog Sun, 14 Mar 2010 04:22:12 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: Kelly http://veganyumyum.com/2007/12/cookie-workshop/comment-page-1/#comment-12494 Kelly Mon, 20 Apr 2009 18:19:50 +0000 http://veganyumyum.com/2007/12/cookie-workshop/#comment-12494 I forgot to mention to grease the cookie sheets. I forgot to mention to grease the cookie sheets.

]]> By: Kelly http://veganyumyum.com/2007/12/cookie-workshop/comment-page-1/#comment-12485 Kelly Sun, 19 Apr 2009 22:07:44 +0000 http://veganyumyum.com/2007/12/cookie-workshop/#comment-12485 First of all, your website's great- it really takes the sometimes creepy factor out of vegan cooking. I thought this chocolate chip cookie recipe might be helpful- I just tried it, and my cookies turned out amazing! I took a regular chocolate chip recipe and vegan-ed it up. 2 1/3 c. flour 3/4 tsp. baking soda 1/4 tsp. salt 1 c. earth balance 1 c. light brown sugar 1/2 c. sugar 1 egg (egg replacement) 2 tsp. vanilla extract 1 c. "chocolate" chips Mix flour, bkg soda, salt Cream butter, sugars. Beat in "egg" and vanilla At a low speed, add flour. Stir in chips. Bake 12-14 minutes Hope you like it! Preheat 375. First of all, your website’s great- it really takes the sometimes creepy factor out of vegan cooking. I thought this chocolate chip cookie recipe might be helpful- I just tried it, and my cookies turned out amazing! I took a regular chocolate chip recipe and vegan-ed it up.

2 1/3 c. flour
3/4 tsp. baking soda
1/4 tsp. salt
1 c. earth balance
1 c. light brown sugar
1/2 c. sugar
1 egg (egg replacement)
2 tsp. vanilla extract
1 c. “chocolate” chips
Mix flour, bkg soda, salt
Cream butter, sugars. Beat in “egg” and vanilla
At a low speed, add flour. Stir in chips.
Bake 12-14 minutes

Hope you like it!
Preheat 375.

]]> By: holli http://veganyumyum.com/2007/12/cookie-workshop/comment-page-1/#comment-5805 holli Thu, 10 Apr 2008 03:13:48 +0000 http://veganyumyum.com/2007/12/cookie-workshop/#comment-5805 I use the nestle tollhouse recipe and sub one flax egg per egg called for. I also use an oat/barley flour mix because my son is wheat allergic. "Normal" people didn't know the cookies weren't normal. They don't taste much like tollhouse, but they are delicious. I use the nestle tollhouse recipe and sub one flax egg per egg called for. I also use an oat/barley flour mix because my son is wheat allergic. “Normal” people didn’t know the cookies weren’t normal. They don’t taste much like tollhouse, but they are delicious.

]]> By: Nina http://veganyumyum.com/2007/12/cookie-workshop/comment-page-1/#comment-5175 Nina Wed, 05 Mar 2008 01:31:45 +0000 http://veganyumyum.com/2007/12/cookie-workshop/#comment-5175 Your food is amazing!!i love your blog!best wishes xx Your food is amazing!!i love your blog!best wishes xx

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]]> By: Erin http://veganyumyum.com/2007/12/cookie-workshop/comment-page-1/#comment-4253 Erin Mon, 21 Jan 2008 05:42:11 +0000 http://veganyumyum.com/2007/12/cookie-workshop/#comment-4253 I just posted a recipe for vegan chocolate chip cookies everyone loves and are really easy to boot - but you have to be ok with banana as an egg replacer. http://wwaln.blogspot.com/2008/01/chocolate-chip-oatmeal-banana-cookies.html And no pictures because it was after the sun goes down... at 4:30. Winter : ( I love your blog!! I just posted a recipe for vegan chocolate chip cookies everyone loves and are really easy to boot – but you have to be ok with banana as an egg replacer.

http://wwaln.blogspot.com/2008/01/chocolate-chip-oatmeal-banana-cookies.html

And no pictures because it was after the sun goes down… at 4:30. Winter : (

I love your blog!!

]]> By: asmith80 http://veganyumyum.com/2007/12/cookie-workshop/comment-page-1/#comment-3818 asmith80 Wed, 19 Dec 2007 02:34:28 +0000 http://veganyumyum.com/2007/12/cookie-workshop/#comment-3818 my favorite restaurant does the best vegan chocolate chip cookies ever in the history of the world... even lots of non-vegan's love them and say they're way better then non-vegan ones... so i haven't even tried experimenting with recipes cause i know they won't ever be as good... i actually have a craving for them now... my favorite restaurant does the best vegan chocolate chip cookies ever in the history of the world… even lots of non-vegan’s love them and say they’re way better then non-vegan ones… so i haven’t even tried experimenting with recipes cause i know they won’t ever be as good… i actually have a craving for them now…

]]> By: textual bulldog http://veganyumyum.com/2007/12/cookie-workshop/comment-page-1/#comment-3660 textual bulldog Sat, 08 Dec 2007 05:16:53 +0000 http://veganyumyum.com/2007/12/cookie-workshop/#comment-3660 too bad about the cookies, but i look forward to your next cookie post. you're so good at explaining things clearly and methodically, and i have so many cookie questions! such as, once you scoop out your perfect little dough balls with your metal scooper, how much do you flatten the cookies? or, when should you use parchment paper vs. a silicone mat vs. a plain ungreased cookie sheet? basically, i guess i'm saying that i'd love to see s setp-by-step cookie tutorial from you! too bad about the cookies, but i look forward to your next cookie post. you’re so good at explaining things clearly and methodically, and i have so many cookie questions! such as, once you scoop out your perfect little dough balls with your metal scooper, how much do you flatten the cookies? or, when should you use parchment paper vs. a silicone mat vs. a plain ungreased cookie sheet? basically, i guess i’m saying that i’d love to see s setp-by-step cookie tutorial from you!

]]> By: Lolo http://veganyumyum.com/2007/12/cookie-workshop/comment-page-1/#comment-3647 Lolo Fri, 07 Dec 2007 18:48:44 +0000 http://veganyumyum.com/2007/12/cookie-workshop/#comment-3647 SaraJane - I got it at a local kitchen store. It holds 2 tablespoons and it's perfect for cookie dough and cupcake batter! SaraJane – I got it at a local kitchen store. It holds 2 tablespoons and it’s perfect for cookie dough and cupcake batter!

]]> By: SaraJane http://veganyumyum.com/2007/12/cookie-workshop/comment-page-1/#comment-3646 SaraJane Fri, 07 Dec 2007 17:04:07 +0000 http://veganyumyum.com/2007/12/cookie-workshop/#comment-3646 Hey - where did you get that awesome metal cookie scoop? I had a plastic one, but it broke about a week ago and I've been looking everywhere for another one. I want to get a metal one this time so it doesn't break again, but I haven't had any luck even finding plastic ones again. Hey – where did you get that awesome metal cookie scoop? I had a plastic one, but it broke about a week ago and I’ve been looking everywhere for another one. I want to get a metal one this time so it doesn’t break again, but I haven’t had any luck even finding plastic ones again.

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