Comments on: Chickpea Radish Hors d’Oeuvres

By: And the Oscar goes to.. «

And the Oscar goes to.. « — Fri, 05 Mar 2010 19:38:04 +0000

[...] I am a big fan of legumes, chickpeas being one of my favourites. These lovely creamy chick pea concoction on a tiny cracker, topped with a slice of watermelon radish is the perfect finger food. Find the recipe here. [...]

By: VFOA « Feasty Times

VFOA « Feasty Times — Sat, 13 Feb 2010 14:25:56 +0000

[...] * Chickpea “tuna salad” [...]

By: chelly

chelly — Sun, 07 Feb 2010 22:54:16 +0000

at the ferry building farmers market in SF these radishes were all over the place, the farmers called them watermelon radishes. they are SO beautiful and rather tasty!!!

By: adamusxyz

adamusxyz — Wed, 06 Jan 2010 19:29:34 +0000

This is a very good stuff man. But you can be more specific next time. See ya !

By: inkytator

inkytator — Thu, 31 Dec 2009 21:07:29 +0000

I’m so impressed with your recipes and photo talents.
I just made this and it’s insanely yummy.
I’ll be bringing to my party tonight.
Thanks Lolo, you rock!

By: jessica

jessica — Fri, 06 Nov 2009 16:48:36 +0000

this looks so tasty & simple for an appetizer or just an everyday type of snack. the local coop i work at and the CSA call those watermelon radishes… now that sounds tasty.

By: adamoerikom

adamoerikom — Sat, 19 Sep 2009 21:17:58 +0000

Stunning blog and good article. High 5 for u man !

By: queroeropoo

queroeropoo — Thu, 06 Aug 2009 23:09:41 +0000

Good information to me.

By: amenodimeno

amenodimeno — Wed, 05 Aug 2009 23:10:33 +0000

Good story for me but please more details.

By: amenodimeno

amenodimeno — Fri, 31 Jul 2009 17:45:28 +0000

That’s good man, keep it going.