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	<title>Comments on: Baked Sundried Tomato Risotto With Grilled Veggies and Balsamic Reduction</title>
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	<link>http://veganyumyum.com/2007/12/baked-sundried-tomato-risotto-with-grilled-veggies-and-balsamic-reduction/</link>
	<description>Another Tasty Vegan Food Blog</description>
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		<title>By: Lisa</title>
		<link>http://veganyumyum.com/2007/12/baked-sundried-tomato-risotto-with-grilled-veggies-and-balsamic-reduction/comment-page-1/#comment-14884</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Wed, 18 Nov 2009 17:10:20 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/12/baked-sundried-tomato-risotto-with-grilled-veggies-and-balsamic-reduction/#comment-14884</guid>
		<description>Do you know what brands of cooking sherry are vegan?</description>
		<content:encoded><![CDATA[<p>Do you know what brands of cooking sherry are vegan?</p>
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	<item>
		<title>By: Nova</title>
		<link>http://veganyumyum.com/2007/12/baked-sundried-tomato-risotto-with-grilled-veggies-and-balsamic-reduction/comment-page-1/#comment-14302</link>
		<dc:creator>Nova</dc:creator>
		<pubDate>Fri, 11 Sep 2009 23:14:55 +0000</pubDate>
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		<description>great recipes going to do them now</description>
		<content:encoded><![CDATA[<p>great recipes going to do them now</p>
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	<item>
		<title>By: low carb recipes</title>
		<link>http://veganyumyum.com/2007/12/baked-sundried-tomato-risotto-with-grilled-veggies-and-balsamic-reduction/comment-page-1/#comment-13892</link>
		<dc:creator>low carb recipes</dc:creator>
		<pubDate>Wed, 26 Aug 2009 01:44:11 +0000</pubDate>
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		<description>Looks good, and is great information. Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>Looks good, and is great information. Thanks for sharing.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Fried Green Tomatoes &#124; Recipe Bodega</title>
		<link>http://veganyumyum.com/2007/12/baked-sundried-tomato-risotto-with-grilled-veggies-and-balsamic-reduction/comment-page-1/#comment-13785</link>
		<dc:creator>Fried Green Tomatoes &#124; Recipe Bodega</dc:creator>
		<pubDate>Sat, 15 Aug 2009 20:28:59 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/12/baked-sundried-tomato-risotto-with-grilled-veggies-and-balsamic-reduction/#comment-13785</guid>
		<description>[...] 4 Large, Under Ripe Green Tomatoes Oil, for frying (peanut or canola) Baby Greens, for serving Cherry Tomatoes, for decoration Balsamic Reduction (see recipe) [...]</description>
		<content:encoded><![CDATA[<p>[...] 4 Large, Under Ripe Green Tomatoes Oil, for frying (peanut or canola) Baby Greens, for serving Cherry Tomatoes, for decoration Balsamic Reduction (see recipe) [...]</p>
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	<item>
		<title>By: VeganYumYum &#187; Fried Green Tomatoes</title>
		<link>http://veganyumyum.com/2007/12/baked-sundried-tomato-risotto-with-grilled-veggies-and-balsamic-reduction/comment-page-1/#comment-13778</link>
		<dc:creator>VeganYumYum &#187; Fried Green Tomatoes</dc:creator>
		<pubDate>Sat, 15 Aug 2009 19:45:29 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/12/baked-sundried-tomato-risotto-with-grilled-veggies-and-balsamic-reduction/#comment-13778</guid>
		<description>[...] 4 Large, Under Ripe Green Tomatoes Oil, for frying (peanut or canola) Baby Greens, for serving Cherry Tomatoes, for decoration Balsamic Reduction (see recipe) [...]</description>
		<content:encoded><![CDATA[<p>[...] 4 Large, Under Ripe Green Tomatoes Oil, for frying (peanut or canola) Baby Greens, for serving Cherry Tomatoes, for decoration Balsamic Reduction (see recipe) [...]</p>
]]></content:encoded>
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	<item>
		<title>By: VeganYumYum Baked Sundried Tomato Risotto With Grilled Veggies &#124; Best Eye Cream</title>
		<link>http://veganyumyum.com/2007/12/baked-sundried-tomato-risotto-with-grilled-veggies-and-balsamic-reduction/comment-page-1/#comment-13071</link>
		<dc:creator>VeganYumYum Baked Sundried Tomato Risotto With Grilled Veggies &#124; Best Eye Cream</dc:creator>
		<pubDate>Mon, 08 Jun 2009 02:50:34 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/12/baked-sundried-tomato-risotto-with-grilled-veggies-and-balsamic-reduction/#comment-13071</guid>
		<description>[...] VeganYumYum Baked Sundried Tomato Risotto With Grilled Veggies   Posted by root 2 hours 36 minutes ago (http://veganyumyum.com)        If you only use a small amount of vinegar you can overcook it easily keep a close eye on it roasted veggies to peach ice cream and has always come out a success url comment some html allowed icons by kevin potts powered by wordpress cherry tomato and butt        Discuss&#160;  &#124;&#160; Bury &#124;&#160;    News &#124; VeganYumYum Baked Sundried Tomato Risotto With Grilled Veggies [...]</description>
		<content:encoded><![CDATA[<p>[...] VeganYumYum Baked Sundried Tomato Risotto With Grilled Veggies   Posted by root 2 hours 36 minutes ago (<a href="http://veganyumyum.com" rel="nofollow">http://veganyumyum.com</a>)        If you only use a small amount of vinegar you can overcook it easily keep a close eye on it roasted veggies to peach ice cream and has always come out a success url comment some html allowed icons by kevin potts powered by wordpress cherry tomato and butt        Discuss&nbsp;  |&nbsp; Bury |&nbsp;    News | VeganYumYum Baked Sundried Tomato Risotto With Grilled Veggies [...]</p>
]]></content:encoded>
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	<item>
		<title>By: VeganYumYum Baked Sundried Tomato Risotto With Grilled Veggies &#124; Cast Iron Cookware</title>
		<link>http://veganyumyum.com/2007/12/baked-sundried-tomato-risotto-with-grilled-veggies-and-balsamic-reduction/comment-page-1/#comment-12932</link>
		<dc:creator>VeganYumYum Baked Sundried Tomato Risotto With Grilled Veggies &#124; Cast Iron Cookware</dc:creator>
		<pubDate>Wed, 27 May 2009 01:07:17 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/12/baked-sundried-tomato-risotto-with-grilled-veggies-and-balsamic-reduction/#comment-12932</guid>
		<description>[...] VeganYumYum Baked Sundried Tomato Risotto With Grilled Veggies   Posted by root 1 day 1 hour ago (http://veganyumyum.com)        Meanwhile heat a cast iron grill pan with some olive oil when the pan is very hot leave a comment name required email required hidden url comment some html allowed icons by kevin potts powered by wordpress        Discuss&#160;  &#124;&#160; Bury &#124;&#160;    News &#124; veganyumyum baked sundried tomato risotto with grilled veggies [...]</description>
		<content:encoded><![CDATA[<p>[...] VeganYumYum Baked Sundried Tomato Risotto With Grilled Veggies   Posted by root 1 day 1 hour ago (<a href="http://veganyumyum.com" rel="nofollow">http://veganyumyum.com</a>)        Meanwhile heat a cast iron grill pan with some olive oil when the pan is very hot leave a comment name required email required hidden url comment some html allowed icons by kevin potts powered by wordpress        Discuss&nbsp;  |&nbsp; Bury |&nbsp;    News | veganyumyum baked sundried tomato risotto with grilled veggies [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Jennifer Catriana</title>
		<link>http://veganyumyum.com/2007/12/baked-sundried-tomato-risotto-with-grilled-veggies-and-balsamic-reduction/comment-page-1/#comment-11192</link>
		<dc:creator>Jennifer Catriana</dc:creator>
		<pubDate>Mon, 12 Jan 2009 01:04:34 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/12/baked-sundried-tomato-risotto-with-grilled-veggies-and-balsamic-reduction/#comment-11192</guid>
		<description>We had this for our Christmas feast, 2008... even with fake white wine (de-alcoholized from Trader Joe) it was utter perfection.  I just had to make it again (twice), this time sans garlic and onion due to my sattvic diet (so, I cheated the first time) and it was STILL utter perfection.
When I was a vegetarian and was told my food was &quot;restaurant quality&quot; I was a bit miffed.  Of course.  Why would there be any doubt?
Now that I am eating a vegan diet, I do not take compliments like that for granted.  But folks, this IS beyond restaurant quality!  Thank you Lolo for making our feast memorable!</description>
		<content:encoded><![CDATA[<p>We had this for our Christmas feast, 2008&#8230; even with fake white wine (de-alcoholized from Trader Joe) it was utter perfection.  I just had to make it again (twice), this time sans garlic and onion due to my sattvic diet (so, I cheated the first time) and it was STILL utter perfection.<br />
When I was a vegetarian and was told my food was &#8220;restaurant quality&#8221; I was a bit miffed.  Of course.  Why would there be any doubt?<br />
Now that I am eating a vegan diet, I do not take compliments like that for granted.  But folks, this IS beyond restaurant quality!  Thank you Lolo for making our feast memorable!</p>
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	<item>
		<title>By: KARAWEST.COM &#187; Hump Day Hotlinks #1</title>
		<link>http://veganyumyum.com/2007/12/baked-sundried-tomato-risotto-with-grilled-veggies-and-balsamic-reduction/comment-page-1/#comment-8210</link>
		<dc:creator>KARAWEST.COM &#187; Hump Day Hotlinks #1</dc:creator>
		<pubDate>Wed, 13 Aug 2008 14:23:08 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/12/baked-sundried-tomato-risotto-with-grilled-veggies-and-balsamic-reduction/#comment-8210</guid>
		<description>[...] and Lolo takes brilliant photographs to illustrate them. Whether you&#8217;re after a breakfast, dinner or dessert you&#8217;ll be able to find plenty of recipes to quench your [...]</description>
		<content:encoded><![CDATA[<p>[...] and Lolo takes brilliant photographs to illustrate them. Whether you&#8217;re after a breakfast, dinner or dessert you&#8217;ll be able to find plenty of recipes to quench your [...]</p>
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		<title>By: Jfer</title>
		<link>http://veganyumyum.com/2007/12/baked-sundried-tomato-risotto-with-grilled-veggies-and-balsamic-reduction/comment-page-1/#comment-6765</link>
		<dc:creator>Jfer</dc:creator>
		<pubDate>Fri, 06 Jun 2008 15:52:45 +0000</pubDate>
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		<description>I just may make this as a welcome home meal when my hubby returns from Taiwan, not too heavy for him and who doesnt adore balsamic?!?!</description>
		<content:encoded><![CDATA[<p>I just may make this as a welcome home meal when my hubby returns from Taiwan, not too heavy for him and who doesnt adore balsamic?!?!</p>
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