Comments on: Rutabagas are For Lovers.

By: Seasonal Food: Rooting for Rutabagas as Winter Winds Down « Healthy Bites

Seasonal Food: Rooting for Rutabagas as Winter Winds Down « Healthy Bites — Thu, 31 Mar 2011 16:56:56 +0000

[...] from Swede Potato Soup with Fried Spaghetti Squash and Toasted Pepitas from [...]

By: Seasonal Food: Rooting for Rutabagas as Winter Winds Down on Ecocentric Blog | Food, Water and Energy Issues

Tue, 29 Mar 2011 11:04:36 +0000

[...] from Swede Potato Soup with Fried Spaghetti Squash and Toasted Pepitas from [...]

By: this week in your csa share {november 6} « pitchfork & crow

this week in your csa share {november 6} « pitchfork & crow — Sat, 06 Nov 2010 14:56:01 +0000

[...] From Vegan Yum Yum, http://veganyumyum.com/2007/11/rutabagas-are-for-lovers/ [...]

By: Suzi Lee

Suzi Lee — Mon, 01 Mar 2010 17:46:00 +0000

I have always eaten them boiled with a bit of butter, sugar. pepper and salt and usually from a can. It occurred to me to try them differently so I sauted an onion and browned ground beef, then I added a can of begas that had been drained and sugar dumped in the can to take away the bitter. After those cooked awhile, I added a package of shredded cabbage (cole slaw mix) and let it steam. WOW ! was it good. Now I am searching recipes for my fresh bega and going to make some type of cassarole similar for the leftover begas. Oh… at the things that you can do with this veggie that is a mystery to most of us. Thanks for the info on why.

By: Stavanger Expats » Blog Archive » Getting Back to the Roots! Norwegian Root vegetables and what to do with them

Tue, 02 Feb 2010 20:08:00 +0000

[...] Swede Potato Soup with Fried Spaghetti Squash and Toasted Pepitas http://veganyumyum.com/2007/11/rutabagas-are-for-lovers/ Share On: Line Break Lani Cantor is a currently resident Randaberg, just outside of [...]

By: Jessica

Jessica — Tue, 29 Dec 2009 01:49:49 +0000

I made it for my boyfriend and he loved it!!!!

By: PAM WESTHOFF

PAM WESTHOFF — Mon, 21 Dec 2009 16:52:12 +0000

I LOVED HOW YOU WROTE THIS GREAT RECIPE. I HOPE TO TRY IT SOON. WE HAVE NEVER TRIED A SWEDE BUT WE ARE GOING TO NOW.

THANK YOU,

PAM

By: a j cole

a j cole — Tue, 01 Dec 2009 15:54:21 +0000

Ah, dear swedes. Thanks for this gorgeous recipe. I’m an American girl living in Scotland, and swedes abound!

Because of your amazing recipes, I bought your book this morning.

By: Hemmroids

Hemmroids — Fri, 13 Nov 2009 10:26:17 +0000

Hi I like your blog you write good and informational articles
Keep up the good work! :)

By: lauren

lauren — Thu, 17 Sep 2009 01:40:28 +0000

here in scotland, we call them neeps. like sometimes i make vegan haggis with neeps and tatties [mashed potatoes].
it’s maybe cuter to say in type than in real life. in fact i’m 100% sure of it.