Comments on: Hot and Sour Cabbage Soup http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/ Another Tasty Vegan Food Blog Sat, 13 Mar 2010 22:27:35 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: Steve NH USA http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/comment-page-1/#comment-15043 Steve NH USA Mon, 14 Dec 2009 06:03:58 +0000 http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-15043 This recipe is a keeper. Made it this weekend. Tasted great hot off the stove, but also tastes really good cold. I keep going to the fridge for big spoonfuls. I added chopped celery and minced garlic to mine. Also, I forgot to get the marinated tofu that I wanted to use, so I used the seitan that I had on hand, and chopped it up into little pieces. Not bad, but I'm sure the tofu would have been perfect. I like the very low amount of oil used. The lack of lots of oil makes the soup taste light and healthy. This recipe is a keeper. Made it this weekend. Tasted great hot off the stove, but also tastes really good cold. I keep going to the fridge for big spoonfuls.

I added chopped celery and minced garlic to mine. Also, I forgot to get the marinated tofu that I wanted to use, so I used the seitan that I had on hand, and chopped it up into little pieces. Not bad, but I’m sure the tofu would have been perfect.

I like the very low amount of oil used. The lack of lots of oil makes the soup taste light and healthy.

]]> By: Katlheen http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/comment-page-1/#comment-14791 Katlheen Thu, 05 Nov 2009 15:39:55 +0000 http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-14791 Your pre-recipe recitation actually caused me to make an audible snortle laugh. I got my bi-weekly box Tuesday and there was another cabbage. I like cabbage but I had just finished the one from the previous box(chow mien, oh no wait, it was fried rice this time!). So I Googled "hot and sour soup" because last time I made a great batch I never wrote down how I did it. I clicked on yours because it was Vegan and then I got to read your humorous and oh so "me" prologue. BTW the recipe looks perfect and I'm going to make it today. Thank You! (PS I read your bio and love coincidences- I live in the San Francisco Bay area, but have spent the last two and a half years flying back and forth to Boston visiting my son, Stuart(!) who was going to school there. I have also been outlining -aka procrastinating- a cookbook for several years, but now that I see you're doing it, I'll just move on.... good luck!) Your pre-recipe recitation actually caused me to make an audible snortle laugh. I got my bi-weekly box Tuesday and there was another cabbage. I like cabbage but I had just finished the one from the previous box(chow mien, oh no wait, it was fried rice this time!). So I Googled “hot and sour soup” because last time I made a great batch I never wrote down how I did it. I clicked on yours because it was Vegan and then I got to read your humorous and oh so “me” prologue. BTW the recipe looks perfect and I’m going to make it today. Thank You!

(PS I read your bio and love coincidences- I live in the San Francisco Bay area, but have spent the last two and a half years flying back and forth to Boston visiting my son, Stuart(!) who was going to school there. I have also been outlining -aka procrastinating- a cookbook for several years, but now that I see you’re doing it, I’ll just move on…. good luck!)

]]> By: Is it 4:30 yet? « Title shmitle http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/comment-page-1/#comment-14601 Is it 4:30 yet? « Title shmitle Fri, 09 Oct 2009 20:12:09 +0000 http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-14601 [...] it turned out to be! I’ll upload pictures this weekend (finally). The inspiration came from Vegan Yum Yum (how handy to have an iphone app for some of her recipes!) but I added some of my own [...] [...] it turned out to be! I’ll upload pictures this weekend (finally). The inspiration came from Vegan Yum Yum (how handy to have an iphone app for some of her recipes!) but I added some of my own [...]

]]> By: 3mia3 http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/comment-page-1/#comment-14498 3mia3 Wed, 30 Sep 2009 16:40:03 +0000 http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-14498 I have been looking for a recipe like this forever. I can't wait to go home and make this tonight!!!! I love hot and sour soup and I have been wanting to find a recipe that resembled a soup I loved at a restaurant that closed down. Thank you so much for posting this. I am so excited!!! :) I have been looking for a recipe like this forever. I can’t wait to go home and make this tonight!!!! I love hot and sour soup and I have been wanting to find a recipe that resembled a soup I loved at a restaurant that closed down. Thank you so much for posting this. I am so excited!!! :)

]]> By: Green-Lemonade.com » Cabbage and Carrot Soup http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/comment-page-1/#comment-13852 Green-Lemonade.com » Cabbage and Carrot Soup Thu, 20 Aug 2009 13:43:20 +0000 http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-13852 [...] inventions, I turned to Google, and as usual, I wasn’t disappointed. Not only did I find a perfect recipe, but also found a great new site to browse, with great photography to boot. (I think I may have [...] [...] inventions, I turned to Google, and as usual, I wasn’t disappointed. Not only did I find a perfect recipe, but also found a great new site to browse, with great photography to boot. (I think I may have [...]

]]> By: Bee http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/comment-page-1/#comment-13421 Bee Tue, 21 Jul 2009 22:01:29 +0000 http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-13421 I just made this today...it was delicious! Just the right amount of spiciness and much less oily and mushy than chinese restaurant hot & sour soup. I left the cabbage slightly crisp, giving texture to my soup. THANKS SO MUCH! Your site and pics are inspirational. I just made this today…it was delicious! Just the right amount of spiciness and much less oily and mushy than chinese restaurant hot & sour soup. I left the cabbage slightly crisp, giving texture to my soup. THANKS SO MUCH! Your site and pics are inspirational.

]]> By: Jain http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/comment-page-1/#comment-11351 Jain Sat, 24 Jan 2009 18:23:21 +0000 http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-11351 I bought several small organic cabbages for homemade kraut from "I Eat Food's" blog ( http://ieatfood.net/?p=119 ), had one left over, and yearned for soup. I have a decent (paper) library of vegan cookbooks but none had a cabbage soup recipe. I just typed vegan+cabbage+soup into a search engine and your recipe magically appeared. The internet blows my mind almost every day. No way could Grandma have ever found this recipe. And it's astonishingly good! I feared it would be too sour or too hot or too sweet, but it's p e r f e c t i o n . Subtle. Delish. Inspired. Thank you! I bought several small organic cabbages for homemade kraut from “I Eat Food’s” blog ( http://ieatfood.net/?p=119 ), had one left over, and yearned for soup. I have a decent (paper) library of vegan cookbooks but none had a cabbage soup recipe. I just typed vegan+cabbage+soup into a search engine and your recipe magically appeared. The internet blows my mind almost every day. No way could Grandma have ever found this recipe.

And it’s astonishingly good! I feared it would be too sour or too hot or too sweet, but it’s p e r f e c t i o n . Subtle. Delish. Inspired. Thank you!

]]> By: lorna korks http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/comment-page-1/#comment-11150 lorna korks Tue, 06 Jan 2009 21:33:41 +0000 http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-11150 I've just tried this recipe and it turned out just incredible!! Thank you for your amazing blog! I’ve just tried this recipe and it turned out just incredible!! Thank you for your amazing blog!

]]> By: Sheri http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/comment-page-1/#comment-10781 Sheri Sat, 06 Dec 2008 20:54:13 +0000 http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-10781 This recipe inspired me to buy a cabbage--probably for the first time in years. I appreciate you sharing your creativity. I absolutely loved the end result of the recipe. Delicious! This recipe inspired me to buy a cabbage–probably for the first time in years. I appreciate you sharing your creativity. I absolutely loved the end result of the recipe. Delicious!

]]> By: clare http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/comment-page-1/#comment-9468 clare Tue, 28 Oct 2008 05:03:47 +0000 http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-9468 what a great/unique take on hot and sour soup! i skipped the oil to lower the fat and calories and also the tofu and carrots, because i didnt have any available. but i added some straw mushrooms which were wonderful. instead of water i used chicken broth. i loved the tomatoes. i used the "noted" rice vinegar, made with sugar substitute and the salt. thank you for posting this wonderful recipe. what a great/unique take on hot and sour soup! i skipped the oil to lower the fat and calories and also the tofu and carrots, because i didnt have any available. but i added some straw mushrooms which were wonderful. instead of water i used chicken broth. i loved the tomatoes. i used the “noted” rice vinegar, made with sugar substitute and the salt.

thank you for posting this wonderful recipe.

]]>