Comments on: Hot and Sour Cabbage Soup http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/ Another Tasty Vegan Flog Thu, 20 Nov 2008 17:41:10 +0000 http://wordpress.org/?v=2.6.3 By: clare http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-9468 clare Tue, 28 Oct 2008 05:03:47 +0000 http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-9468 what a great/unique take on hot and sour soup! i skipped the oil to lower the fat and calories and also the tofu and carrots, because i didnt have any available. but i added some straw mushrooms which were wonderful. instead of water i used chicken broth. i loved the tomatoes. i used the "noted" rice vinegar, made with sugar substitute and the salt. thank you for posting this wonderful recipe. what a great/unique take on hot and sour soup! i skipped the oil to lower the fat and calories and also the tofu and carrots, because i didnt have any available. but i added some straw mushrooms which were wonderful. instead of water i used chicken broth. i loved the tomatoes. i used the “noted” rice vinegar, made with sugar substitute and the salt.

thank you for posting this wonderful recipe.

]]> By: Aetheriae noctes » Archive du blog » Ma boîte de fils http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-9149 Aetheriae noctes » Archive du blog » Ma boîte de fils Thu, 02 Oct 2008 01:16:39 +0000 http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-9149 [...] bien détaillées. Parmi les recettes que j’ai essayé et adoré : le tofu glacé au miso, la soupe au chou aigre-douce qui fait maintenant partie de mes recettes “régulière”, ce seitan et sa délicieuse [...] [...] bien détaillées. Parmi les recettes que j’ai essayé et adoré : le tofu glacé au miso, la soupe au chou aigre-douce qui fait maintenant partie de mes recettes “régulière”, ce seitan et sa délicieuse [...]

]]> By: Serena http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-8364 Serena Tue, 19 Aug 2008 19:15:36 +0000 http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-8364 This recipe is super amazing! It tastes so good that you forget how easy it is to make! I found myself low on rice vinegar and used apple cidar vinegar to fill in and the taste was just brilliant. My son loves it, too! Thanks so much! This recipe is super amazing! It tastes so good that you forget how easy it is to make! I found myself low on rice vinegar and used apple cidar vinegar to fill in and the taste was just brilliant. My son loves it, too!

Thanks so much!

]]> By: Craving soup « Between the pages http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-6547 Craving soup « Between the pages Thu, 29 May 2008 16:27:49 +0000 http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-6547 [...] of things from LoLo’s site and they have been quite tasty and easy to prepare.   Today, the hot and sour cabbage soup and minestrone soup caught my eye.  I will have to be patient and wait for fall to arrive to get [...] [...] of things from LoLo’s site and they have been quite tasty and easy to prepare.   Today, the hot and sour cabbage soup and minestrone soup caught my eye.  I will have to be patient and wait for fall to arrive to get [...]

]]> By: bethie http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-6544 bethie Thu, 29 May 2008 15:52:07 +0000 http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-6544 My fave Chinese Restaraunt went out of business :( and I mourn for their hot & sour soup. I can't wait to try your version! My fave Chinese Restaraunt went out of business :( and I mourn for their hot & sour soup. I can’t wait to try your version!

]]> By: Alexis http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-5393 Alexis Sun, 16 Mar 2008 17:17:03 +0000 http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-5393 I was looking at the head of cabbage in my fridge that desperately needs to be used because I've put off cooking to get over the flu, and I remembered this recipe. It sounds so perfect and mostly uses stuff I already have! I'm really excited to make it. I was looking at the head of cabbage in my fridge that desperately needs to be used because I’ve put off cooking to get over the flu, and I remembered this recipe. It sounds so perfect and mostly uses stuff I already have! I’m really excited to make it.

]]> By: » Vegetarian Challenge: Fantastic Vegetarian & Vegan Recipe Finds Green Me: Healthy and Green by the Day http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-5261 » Vegetarian Challenge: Fantastic Vegetarian & Vegan Recipe Finds Green Me: Healthy and Green by the Day Wed, 12 Mar 2008 04:00:51 +0000 http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-5261 [...] Hot and Sour Cabbage Soup at VeganYumYum [...] [...] Hot and Sour Cabbage Soup at VeganYumYum [...]

]]> By: Cure Your Cold - Eat this Soup » One Third Nerd http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-4829 Cure Your Cold - Eat this Soup » One Third Nerd Thu, 21 Feb 2008 01:03:29 +0000 http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-4829 [...] to Vegan Yum Yum for this delicious cold-curing Hot and Sour Cabbage Soup. I get a lot of my recipes from awesome food blogs and most of them I read religiously but never [...] [...] to Vegan Yum Yum for this delicious cold-curing Hot and Sour Cabbage Soup. I get a lot of my recipes from awesome food blogs and most of them I read religiously but never [...]

]]> By: Scrappy Badger » Blog Archive » Move Over Chicken Noodle http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-4421 Scrappy Badger » Blog Archive » Move Over Chicken Noodle Sat, 02 Feb 2008 02:08:21 +0000 http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-4421 [...] me feel run down. It’s the kind of cold that screams for soup, so when I saw a recipe for Hot and Sour Cabbage Soup at VeganYumYum I decided to try it. It was [...] [...] me feel run down. It’s the kind of cold that screams for soup, so when I saw a recipe for Hot and Sour Cabbage Soup at VeganYumYum I decided to try it. It was [...]

]]> By: Beth http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-4366 Beth Tue, 29 Jan 2008 00:56:47 +0000 http://veganyumyum.com/2007/10/hot-and-sour-cabbage-soup/#comment-4366 This soup looks amazing. I'm just reading back through your blog after stumbling on it for the first time today. However, I made cabbage rolls with shredded cabbage along with some other random stuff I threw in the pan. I don't know how you feel about the ground "beef" that Boca or Morningstar Farms make, but it used that, some carmelized onions (though I love your super-carmelized onion idea...I could eat just carmelized onions, and frequently poach some from the pan while cooking), sauerkraut, caraway...sauteed in white wine and stuffed in white bread rolls. Some other herbs, too. It was nothing gourmet, but both my omni husband and my vegetarian toddler son were quite pleased with them. Just another way to use up some cabbage. My husband used some of the extra filling in a grilled-cheese manner with extra sauerkraut. I love, love, LOVE that your blog is so beautifully photographed. I'm a huge sucker for cookbooks, but I much prefer the ones that are photographed at several steps along the way, especially if the ingredients do something weird but expected at some point. It's nice to have a reference of "oh, good, it's SUPPOSED to look like that!" :) This soup looks amazing. I’m just reading back through your blog after stumbling on it for the first time today. However, I made cabbage rolls with shredded cabbage along with some other random stuff I threw in the pan. I don’t know how you feel about the ground “beef” that Boca or Morningstar Farms make, but it used that, some carmelized onions (though I love your super-carmelized onion idea…I could eat just carmelized onions, and frequently poach some from the pan while cooking), sauerkraut, caraway…sauteed in white wine and stuffed in white bread rolls. Some other herbs, too. It was nothing gourmet, but both my omni husband and my vegetarian toddler son were quite pleased with them.

Just another way to use up some cabbage. My husband used some of the extra filling in a grilled-cheese manner with extra sauerkraut.

I love, love, LOVE that your blog is so beautifully photographed. I’m a huge sucker for cookbooks, but I much prefer the ones that are photographed at several steps along the way, especially if the ingredients do something weird but expected at some point. It’s nice to have a reference of “oh, good, it’s SUPPOSED to look like that!” :)

]]>