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	<title>Comments on: Colcannon</title>
	<atom:link href="http://veganyumyum.com/2007/10/colcannon/feed/" rel="self" type="application/rss+xml" />
	<link>http://veganyumyum.com/2007/10/colcannon/</link>
	<description>Another Tasty Vegan Food Blog</description>
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		<title>By: The Other Kind of Pantry Challenge (+ Colcannon, Reinvented) &#171; La Vida Vegga</title>
		<link>http://veganyumyum.com/2007/10/colcannon/comment-page-1/#comment-15666</link>
		<dc:creator>The Other Kind of Pantry Challenge (+ Colcannon, Reinvented) &#171; La Vida Vegga</dc:creator>
		<pubDate>Sat, 23 Jan 2010 01:03:49 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/10/colcannon/#comment-15666</guid>
		<description>[...] obviously my ghetto colcannon is nowhere near as pretty as, say, Lolo&#8217;s more traditional variety. But I enjoyed it, and other than the potatoes that were on the verge of death, it didn&#8217;t [...]</description>
		<content:encoded><![CDATA[<p>[...] obviously my ghetto colcannon is nowhere near as pretty as, say, Lolo&#8217;s more traditional variety. But I enjoyed it, and other than the potatoes that were on the verge of death, it didn&#8217;t [...]</p>
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	<item>
		<title>By: Cogitatio &#187; Blog Archive &#187; Hva spiser jeg?</title>
		<link>http://veganyumyum.com/2007/10/colcannon/comment-page-1/#comment-12514</link>
		<dc:creator>Cogitatio &#187; Blog Archive &#187; Hva spiser jeg?</dc:creator>
		<pubDate>Wed, 22 Apr 2009 21:32:28 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/10/colcannon/#comment-12514</guid>
		<description>[...] Knekkebrød med avocado Lunsj: Pastarester fra middagen på tirsdag Middag: Kikertfileter med colcannon (moste poteter og [...]</description>
		<content:encoded><![CDATA[<p>[...] Knekkebrød med avocado Lunsj: Pastarester fra middagen på tirsdag Middag: Kikertfileter med colcannon (moste poteter og [...]</p>
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	<item>
		<title>By: Happy St. Patrick&#8217;s Day! Have some colcannon! &#124; Vegan Mama</title>
		<link>http://veganyumyum.com/2007/10/colcannon/comment-page-1/#comment-12036</link>
		<dc:creator>Happy St. Patrick&#8217;s Day! Have some colcannon! &#124; Vegan Mama</dc:creator>
		<pubDate>Tue, 17 Mar 2009 17:09:19 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/10/colcannon/#comment-12036</guid>
		<description>[...] May love and laughter light your days, and warm your heart and home. May good and faithful friends be yours, wherever you may roam. May peace and plenty bless your world with joy that long endures. May all life&#8217;s passing seasons bring the best to you and yours! The colcannon recipe I use is adapted from VeganYumYum: [...]</description>
		<content:encoded><![CDATA[<p>[...] May love and laughter light your days, and warm your heart and home. May good and faithful friends be yours, wherever you may roam. May peace and plenty bless your world with joy that long endures. May all life&#8217;s passing seasons bring the best to you and yours! The colcannon recipe I use is adapted from VeganYumYum: [...]</p>
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	<item>
		<title>By: Jayme</title>
		<link>http://veganyumyum.com/2007/10/colcannon/comment-page-1/#comment-9037</link>
		<dc:creator>Jayme</dc:creator>
		<pubDate>Fri, 26 Sep 2008 01:01:04 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/10/colcannon/#comment-9037</guid>
		<description>I have been vegan for nearly 7 months now and have recently started giving myself food challenges every week to mix it up. This week I chose kale. I made some excellent pesto but needed something more significant since kale is sold in such large bulks. This is the first recipe I found; I love it! I made it right away and it is delicious! I made it using red potatoes (skin on) and did not include any soy milk/cream. I kept the kale wet with the starch water, and it remained very smooth. Thanks so much. This one is going on permanent file!</description>
		<content:encoded><![CDATA[<p>I have been vegan for nearly 7 months now and have recently started giving myself food challenges every week to mix it up. This week I chose kale. I made some excellent pesto but needed something more significant since kale is sold in such large bulks. This is the first recipe I found; I love it! I made it right away and it is delicious! I made it using red potatoes (skin on) and did not include any soy milk/cream. I kept the kale wet with the starch water, and it remained very smooth. Thanks so much. This one is going on permanent file!</p>
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	<item>
		<title>By: Naomi</title>
		<link>http://veganyumyum.com/2007/10/colcannon/comment-page-1/#comment-5688</link>
		<dc:creator>Naomi</dc:creator>
		<pubDate>Mon, 31 Mar 2008 00:15:41 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/10/colcannon/#comment-5688</guid>
		<description>I just tried this recipe and it was a delicious!  I was trying to find a recipe that used items that I already had on hand (except I did have to sub spinach for the kale) and am so happy I did. Thanks!</description>
		<content:encoded><![CDATA[<p>I just tried this recipe and it was a delicious!  I was trying to find a recipe that used items that I already had on hand (except I did have to sub spinach for the kale) and am so happy I did. Thanks!</p>
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		<title>By: BillinDetroit</title>
		<link>http://veganyumyum.com/2007/10/colcannon/comment-page-1/#comment-5404</link>
		<dc:creator>BillinDetroit</dc:creator>
		<pubDate>Mon, 17 Mar 2008 20:31:25 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/10/colcannon/#comment-5404</guid>
		<description>While in Ireland recently I bought a recipe book with this in it ... and a variation your readers might appreciate -- creamy colcannon. To make the creamy (soup) style, simply add more vegetable broth* and run the whole of it through a blender. This immediately became my wifes&#039; favorite soup!

Serve with a hearty bread and you&#039;re home free!

*We make our own, not knowing where to buy it. Since it&#039;s from scraps, the only clear cost to make it is the price of a canning jar lid. And we like the home-made well enough that it&#039;s not likely we&#039;d be willing to pay more for it in the store.</description>
		<content:encoded><![CDATA[<p>While in Ireland recently I bought a recipe book with this in it &#8230; and a variation your readers might appreciate &#8212; creamy colcannon. To make the creamy (soup) style, simply add more vegetable broth* and run the whole of it through a blender. This immediately became my wifes&#8217; favorite soup!</p>
<p>Serve with a hearty bread and you&#8217;re home free!</p>
<p>*We make our own, not knowing where to buy it. Since it&#8217;s from scraps, the only clear cost to make it is the price of a canning jar lid. And we like the home-made well enough that it&#8217;s not likely we&#8217;d be willing to pay more for it in the store.</p>
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	<item>
		<title>By: Cristina</title>
		<link>http://veganyumyum.com/2007/10/colcannon/comment-page-1/#comment-3751</link>
		<dc:creator>Cristina</dc:creator>
		<pubDate>Fri, 14 Dec 2007 23:25:17 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/10/colcannon/#comment-3751</guid>
		<description>I just made this sans the sormilk,it was sooooo delish. So thanks.</description>
		<content:encoded><![CDATA[<p>I just made this sans the sormilk,it was sooooo delish. So thanks.</p>
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	<item>
		<title>By: Kale &#38; Pasta Yum &#171; Covert Vegetable</title>
		<link>http://veganyumyum.com/2007/10/colcannon/comment-page-1/#comment-3428</link>
		<dc:creator>Kale &#38; Pasta Yum &#171; Covert Vegetable</dc:creator>
		<pubDate>Sat, 24 Nov 2007 00:42:52 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/10/colcannon/#comment-3428</guid>
		<description>[...] but apparently it&#8217;s fairly standard in vegan fare. I originally purchased some kale to make Vegan Yum Yum&#8217;s colcannon about a month ago, and its still fresh and [...]</description>
		<content:encoded><![CDATA[<p>[...] but apparently it&#8217;s fairly standard in vegan fare. I originally purchased some kale to make Vegan Yum Yum&#8217;s colcannon about a month ago, and its still fresh and [...]</p>
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	<item>
		<title>By: PLG CSA &#187; Blog Archive &#187; Colcannon</title>
		<link>http://veganyumyum.com/2007/10/colcannon/comment-page-1/#comment-3241</link>
		<dc:creator>PLG CSA &#187; Blog Archive &#187; Colcannon</dc:creator>
		<pubDate>Fri, 09 Nov 2007 16:29:27 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/10/colcannon/#comment-3241</guid>
		<description>[...] only did Heidi host our potluck, she also whipped up a fantastic colcannon. This is a traditional Irish/Scottish dish, with the addition of milk and cheese. Here&#8217;s the [...]</description>
		<content:encoded><![CDATA[<p>[...] only did Heidi host our potluck, she also whipped up a fantastic colcannon. This is a traditional Irish/Scottish dish, with the addition of milk and cheese. Here&#8217;s the [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Happy Old Hallowmas! &#171; ROMANCING THE CRONE</title>
		<link>http://veganyumyum.com/2007/10/colcannon/comment-page-1/#comment-3049</link>
		<dc:creator>Happy Old Hallowmas! &#171; ROMANCING THE CRONE</dc:creator>
		<pubDate>Wed, 31 Oct 2007 12:26:13 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/10/colcannon/#comment-3049</guid>
		<description>[...] Vegan Colcannon  2 lbs yukon gold potatoes, peeled and quartered 1 tablespoon butter or margarine 1 teaspoon butter or margarine 2 onions 2 cloves garlic, mashed (not really Irish) (optional) 4 cups washed, shredded savoy cabbage 2 1/2 cups water 3-4 cups green kale, washed,stalks removed and shredded salt &amp; pepper [...]</description>
		<content:encoded><![CDATA[<p>[...] Vegan Colcannon  2 lbs yukon gold potatoes, peeled and quartered 1 tablespoon butter or margarine 1 teaspoon butter or margarine 2 onions 2 cloves garlic, mashed (not really Irish) (optional) 4 cups washed, shredded savoy cabbage 2 1/2 cups water 3-4 cups green kale, washed,stalks removed and shredded salt &amp; pepper [...]</p>
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