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	<title>Comments on: Southern Dinner</title>
	<link>http://veganyumyum.com/2007/05/southern-dinner/</link>
	<description>Another Tasty Vegan Flog</description>
	<pubDate>Fri, 22 Aug 2008 03:33:40 +0000</pubDate>
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		<title>By: Elise</title>
		<link>http://veganyumyum.com/2007/05/southern-dinner/#comment-7785</link>
		<dc:creator>Elise</dc:creator>
		<pubDate>Mon, 28 Jul 2008 02:07:59 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/05/southern-dinner/#comment-7785</guid>
		<description>Lolo! You are just genius, woman. I'm having carnivores over tomorrow for dinner and I'm going to cook all of this up. I'm a Texas girl born and raised and this is my kind of dinner! I would have never thought to whip up this exact combination, though. My mom makes "smothered" okra, which involves a similar recipe, but you put it in the oven instead....for anyone who's trying to keep away from the frying pan. 

Your blog inspires me to get into the kitchen. I can't wait for your cookbook!</description>
		<content:encoded><![CDATA[<p>Lolo! You are just genius, woman. I&#8217;m having carnivores over tomorrow for dinner and I&#8217;m going to cook all of this up. I&#8217;m a Texas girl born and raised and this is my kind of dinner! I would have never thought to whip up this exact combination, though. My mom makes &#8220;smothered&#8221; okra, which involves a similar recipe, but you put it in the oven instead&#8230;.for anyone who&#8217;s trying to keep away from the frying pan. </p>
<p>Your blog inspires me to get into the kitchen. I can&#8217;t wait for your cookbook!</p>
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		<title>By: Lyra</title>
		<link>http://veganyumyum.com/2007/05/southern-dinner/#comment-6766</link>
		<dc:creator>Lyra</dc:creator>
		<pubDate>Fri, 06 Jun 2008 15:56:49 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/05/southern-dinner/#comment-6766</guid>
		<description>This looks perfect except for one thing: where the heck are the black eyed peas? Makes it the complete southern vegan meal and adds some protein to that plate:) I love black eyed peas, they have such a delicious flavour, melt in your mouth texture and lots of history. In Georgia, where my grandma is from, you cook black eyed peas on New Years day to bring in a good year. Usually served with rice, collard greens and a ham hock, but you can always leave out the ham:)</description>
		<content:encoded><![CDATA[<p>This looks perfect except for one thing: where the heck are the black eyed peas? Makes it the complete southern vegan meal and adds some protein to that plate:) I love black eyed peas, they have such a delicious flavour, melt in your mouth texture and lots of history. In Georgia, where my grandma is from, you cook black eyed peas on New Years day to bring in a good year. Usually served with rice, collard greens and a ham hock, but you can always leave out the ham:)</p>
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		<title>By: bethie</title>
		<link>http://veganyumyum.com/2007/05/southern-dinner/#comment-2236</link>
		<dc:creator>bethie</dc:creator>
		<pubDate>Mon, 13 Aug 2007 21:36:36 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/05/southern-dinner/#comment-2236</guid>
		<description>yes, this georgia gal approves!  personally, i like roasted brussel sprouts, sprinkle with some balsamic vinegar, evoo, whatever dried spices you like, a couple of tsps of brown sugar, and throw them in the toaster oven at 400 degrees for 20 minutes.  i didn't think this up, ironically it came from george duran's 'ham on the street' show, but he does have some good veggie recipes at times</description>
		<content:encoded><![CDATA[<p>yes, this georgia gal approves!  personally, i like roasted brussel sprouts, sprinkle with some balsamic vinegar, evoo, whatever dried spices you like, a couple of tsps of brown sugar, and throw them in the toaster oven at 400 degrees for 20 minutes.  i didn&#8217;t think this up, ironically it came from george duran&#8217;s &#8216;ham on the street&#8217; show, but he does have some good veggie recipes at times</p>
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		<title>By: midwest neurotica &#124; recipes &#187; Southern Dinner</title>
		<link>http://veganyumyum.com/2007/05/southern-dinner/#comment-1346</link>
		<dc:creator>midwest neurotica &#124; recipes &#187; Southern Dinner</dc:creator>
		<pubDate>Sun, 20 May 2007 15:51:18 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/05/southern-dinner/#comment-1346</guid>
		<description>[...] VeganYumYum Â» Southern Dinner   (No Ratings Yet) &#160;Loading ... [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] VeganYumYum Â» Southern Dinner   (No Ratings Yet) &nbsp;Loading &#8230; [&#8230;]</p>
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		<title>By: Kimberlee/Saabisu</title>
		<link>http://veganyumyum.com/2007/05/southern-dinner/#comment-1335</link>
		<dc:creator>Kimberlee/Saabisu</dc:creator>
		<pubDate>Thu, 17 May 2007 17:14:14 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/05/southern-dinner/#comment-1335</guid>
		<description>I'd be curious to see your refrigerator, if you can just come up with those sorts of ingredients on short notice.</description>
		<content:encoded><![CDATA[<p>I&#8217;d be curious to see your refrigerator, if you can just come up with those sorts of ingredients on short notice.</p>
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		<title>By: Emmie</title>
		<link>http://veganyumyum.com/2007/05/southern-dinner/#comment-1307</link>
		<dc:creator>Emmie</dc:creator>
		<pubDate>Sat, 12 May 2007 15:47:10 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/05/southern-dinner/#comment-1307</guid>
		<description>I bought a deep fat frier not long ago and this sounds just GREAT.</description>
		<content:encoded><![CDATA[<p>I bought a deep fat frier not long ago and this sounds just GREAT.</p>
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		<title>By: Lolo</title>
		<link>http://veganyumyum.com/2007/05/southern-dinner/#comment-1295</link>
		<dc:creator>Lolo</dc:creator>
		<pubDate>Sat, 12 May 2007 02:23:45 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/05/southern-dinner/#comment-1295</guid>
		<description>Glad to see some southerner's approve!  Thanks everyone!

Rachel - The cornbread was good, but it wasn't great.  Once I get a recipe I really love I'll be sure to let you know if it's going on the blog or in the book!</description>
		<content:encoded><![CDATA[<p>Glad to see some southerner&#8217;s approve!  Thanks everyone!</p>
<p>Rachel - The cornbread was good, but it wasn&#8217;t great.  Once I get a recipe I really love I&#8217;ll be sure to let you know if it&#8217;s going on the blog or in the book!</p>
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		<title>By: Rachel</title>
		<link>http://veganyumyum.com/2007/05/southern-dinner/#comment-1287</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Fri, 11 May 2007 03:16:49 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/05/southern-dinner/#comment-1287</guid>
		<description>This all looks delicious!  Are we going to get any other recipes from this dinner, or are those for the book/zine?  I'd love to make that cornbread.</description>
		<content:encoded><![CDATA[<p>This all looks delicious!  Are we going to get any other recipes from this dinner, or are those for the book/zine?  I&#8217;d love to make that cornbread.</p>
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		<title>By: Gabrielle</title>
		<link>http://veganyumyum.com/2007/05/southern-dinner/#comment-1286</link>
		<dc:creator>Gabrielle</dc:creator>
		<pubDate>Thu, 10 May 2007 20:37:53 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/05/southern-dinner/#comment-1286</guid>
		<description>I've lived in Georgia almost all my 46 years, and I've eaten a LOT of fried okra.  Never vegan though - this recipe sounds good.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve lived in Georgia almost all my 46 years, and I&#8217;ve eaten a LOT of fried okra.  Never vegan though - this recipe sounds good.</p>
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		<title>By: johanna3</title>
		<link>http://veganyumyum.com/2007/05/southern-dinner/#comment-1284</link>
		<dc:creator>johanna3</dc:creator>
		<pubDate>Thu, 10 May 2007 11:43:47 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/05/southern-dinner/#comment-1284</guid>
		<description>great meal!!</description>
		<content:encoded><![CDATA[<p>great meal!!</p>
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