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	<title>Comments on: Pistachio Arugula Pesto with Penne and Sauteed Broccolini</title>
	<link>http://veganyumyum.com/2007/05/pistachio-arugula-pesto-with-penne-and-sauteed-broccolini/</link>
	<description>Another Tasty Vegan Flog</description>
	<pubDate>Sat, 17 May 2008 10:50:36 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.3</generator>
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		<title>By: Belated weekly menu &#171; Geek, Poet, Housewife Wannabe</title>
		<link>http://veganyumyum.com/2007/05/pistachio-arugula-pesto-with-penne-and-sauteed-broccolini/#comment-6109</link>
		<dc:creator>Belated weekly menu &#171; Geek, Poet, Housewife Wannabe</dc:creator>
		<pubDate>Fri, 02 May 2008 19:56:41 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/05/pistachio-arugula-pesto-with-penne-and-sauteed-broccolini/#comment-6109</guid>
		<description>[...] Arugula Pistachio pesto and broccoli - It was awesome!! Go check out the recipe here. VeganYumYum is becoming my newest [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Arugula Pistachio pesto and broccoli - It was awesome!! Go check out the recipe here. VeganYumYum is becoming my newest [&#8230;]</p>
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		<title>By: Debs</title>
		<link>http://veganyumyum.com/2007/05/pistachio-arugula-pesto-with-penne-and-sauteed-broccolini/#comment-6061</link>
		<dc:creator>Debs</dc:creator>
		<pubDate>Sat, 26 Apr 2008 20:45:59 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/05/pistachio-arugula-pesto-with-penne-and-sauteed-broccolini/#comment-6061</guid>
		<description>Hi,

I have fallen in love with your blog over the past 3-4 months and have tried out two recipes.

This time, I absolutely had to write in and tell you - I made the pesto arugula pesto pasta this week and it seems to have become my 18 month old daughter' s favorite food :-) She was jumping up and down in her high chair demanding seconds (and thirds)!!

Cheers,
-Debs</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>I have fallen in love with your blog over the past 3-4 months and have tried out two recipes.</p>
<p>This time, I absolutely had to write in and tell you - I made the pesto arugula pesto pasta this week and it seems to have become my 18 month old daughter&#8217; s favorite food <img src='http://veganyumyum.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> She was jumping up and down in her high chair demanding seconds (and thirds)!!</p>
<p>Cheers,<br />
-Debs</p>
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		<title>By: Vegan Mystery Menu Monday &#171; Geek, Poet, Housewife Wannabe</title>
		<link>http://veganyumyum.com/2007/05/pistachio-arugula-pesto-with-penne-and-sauteed-broccolini/#comment-5964</link>
		<dc:creator>Vegan Mystery Menu Monday &#171; Geek, Poet, Housewife Wannabe</dc:creator>
		<pubDate>Mon, 21 Apr 2008 19:50:55 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/05/pistachio-arugula-pesto-with-penne-and-sauteed-broccolini/#comment-5964</guid>
		<description>[...] Arugula - Pistachio Arugula Pesto sounds like a [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Arugula - Pistachio Arugula Pesto sounds like a [&#8230;]</p>
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		<title>By: tess</title>
		<link>http://veganyumyum.com/2007/05/pistachio-arugula-pesto-with-penne-and-sauteed-broccolini/#comment-4186</link>
		<dc:creator>tess</dc:creator>
		<pubDate>Wed, 16 Jan 2008 05:01:07 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/05/pistachio-arugula-pesto-with-penne-and-sauteed-broccolini/#comment-4186</guid>
		<description>Fantastic.  I made this for dinner last night, and wanted to continue eating it for days.  I couldn't acquire broccolini, so used one stalk of broccoli, trimmed into nice slim florets.  I blanched them for about 30 seconds, then sauteed them in olive oil until they were tender &#38; browned.  Oh! And using fresh pasta made it even better.  Thanks!</description>
		<content:encoded><![CDATA[<p>Fantastic.  I made this for dinner last night, and wanted to continue eating it for days.  I couldn&#8217;t acquire broccolini, so used one stalk of broccoli, trimmed into nice slim florets.  I blanched them for about 30 seconds, then sauteed them in olive oil until they were tender &amp; browned.  Oh! And using fresh pasta made it even better.  Thanks!</p>
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		<title>By: Love and Olive Oil &#187; Penne with Pistachio Arugula Pesto and Balsamic Glazed Veggies</title>
		<link>http://veganyumyum.com/2007/05/pistachio-arugula-pesto-with-penne-and-sauteed-broccolini/#comment-2131</link>
		<dc:creator>Love and Olive Oil &#187; Penne with Pistachio Arugula Pesto and Balsamic Glazed Veggies</dc:creator>
		<pubDate>Wed, 01 Aug 2007 02:52:52 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/05/pistachio-arugula-pesto-with-penne-and-sauteed-broccolini/#comment-2131</guid>
		<description>[...] 2 servings. Recipe from VeganYumYum.   Ingredients 8 stalks broccolini (try to find it if you can&#8230; it really is so much better [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] 2 servings. Recipe from VeganYumYum.   Ingredients 8 stalks broccolini (try to find it if you can&#8230; it really is so much better [&#8230;]</p>
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	<item>
		<title>By: vanesscipes &#62; &#187; Cilantro Arugula Pistachio Pesto</title>
		<link>http://veganyumyum.com/2007/05/pistachio-arugula-pesto-with-penne-and-sauteed-broccolini/#comment-1929</link>
		<dc:creator>vanesscipes &#62; &#187; Cilantro Arugula Pistachio Pesto</dc:creator>
		<pubDate>Tue, 03 Jul 2007 03:05:06 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/05/pistachio-arugula-pesto-with-penne-and-sauteed-broccolini/#comment-1929</guid>
		<description>[...] a proven hit low-fat version by SusanV at FatFree Vegan Great minds think alike!Â  Check out the Pistachio Arugula Pesto at VeganYumYum Mmmm! Beet Pesto from Alanna at Veggie Venture.Â  What a great way to use your CSA [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] a proven hit low-fat version by SusanV at FatFree Vegan Great minds think alike!Â  Check out the Pistachio Arugula Pesto at VeganYumYum Mmmm! Beet Pesto from Alanna at Veggie Venture.Â  What a great way to use your CSA [&#8230;]</p>
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		<title>By: Limes &#38; Lycopene &#187; Blog Archive &#187; Q &#38; A Thursday: soy</title>
		<link>http://veganyumyum.com/2007/05/pistachio-arugula-pesto-with-penne-and-sauteed-broccolini/#comment-1793</link>
		<dc:creator>Limes &#38; Lycopene &#187; Blog Archive &#187; Q &#38; A Thursday: soy</dc:creator>
		<pubDate>Thu, 21 Jun 2007 04:27:46 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/05/pistachio-arugula-pesto-with-penne-and-sauteed-broccolini/#comment-1793</guid>
		<description>[...] adding miso to pesto [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] adding miso to pesto [&#8230;]</p>
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		<title>By: katie</title>
		<link>http://veganyumyum.com/2007/05/pistachio-arugula-pesto-with-penne-and-sauteed-broccolini/#comment-1682</link>
		<dc:creator>katie</dc:creator>
		<pubDate>Thu, 14 Jun 2007 05:54:00 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/05/pistachio-arugula-pesto-with-penne-and-sauteed-broccolini/#comment-1682</guid>
		<description>This was the biggest hit tonight - totally surprising flavors and it was amazing.  I added a tsp or so of agave, to make up for not using "sweet" miso and it worked perfectly.</description>
		<content:encoded><![CDATA[<p>This was the biggest hit tonight - totally surprising flavors and it was amazing.  I added a tsp or so of agave, to make up for not using &#8220;sweet&#8221; miso and it worked perfectly.</p>
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		<title>By: katie</title>
		<link>http://veganyumyum.com/2007/05/pistachio-arugula-pesto-with-penne-and-sauteed-broccolini/#comment-1681</link>
		<dc:creator>katie</dc:creator>
		<pubDate>Thu, 14 Jun 2007 03:45:34 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/05/pistachio-arugula-pesto-with-penne-and-sauteed-broccolini/#comment-1681</guid>
		<description>I am making this tonight but only found "mellow white miso" and nothing in the sweet variety.  I hope it is close enough to make this as tasty.  Where do you acquire your miso?  I have been having trouble finding each kind.  

I have been in love with broccolini for ages, surprised that it hasn't been readily available where you live.  I used to buy it in st louis all the time and then its always my first pick (over broccoli) for a side veggie.</description>
		<content:encoded><![CDATA[<p>I am making this tonight but only found &#8220;mellow white miso&#8221; and nothing in the sweet variety.  I hope it is close enough to make this as tasty.  Where do you acquire your miso?  I have been having trouble finding each kind.  </p>
<p>I have been in love with broccolini for ages, surprised that it hasn&#8217;t been readily available where you live.  I used to buy it in st louis all the time and then its always my first pick (over broccoli) for a side veggie.</p>
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		<title>By: Ansley</title>
		<link>http://veganyumyum.com/2007/05/pistachio-arugula-pesto-with-penne-and-sauteed-broccolini/#comment-1528</link>
		<dc:creator>Ansley</dc:creator>
		<pubDate>Wed, 06 Jun 2007 18:59:32 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/05/pistachio-arugula-pesto-with-penne-and-sauteed-broccolini/#comment-1528</guid>
		<description>Drool!</description>
		<content:encoded><![CDATA[<p>Drool!</p>
]]></content:encoded>
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