Comments on: Gobi Matar Masala

By: The saga of leek soufflé « Crew Cuisine

The saga of leek soufflé « Crew Cuisine — Fri, 12 Mar 2010 03:59:27 +0000

[...] We yahoo’d once our brains were fully wracked but the returns were not what we wanted. So we searched some of the usual suspects, only one of which had anything close: Gobi Matar Masala. [...]

By: Dawn

Dawn — Thu, 15 Oct 2009 00:22:47 +0000

This looks great! I was wondering what you considered a serving? 1 cup? 1/2 cup? A certain # of grams? Thanks!

By: Franchesca

Franchesca — Mon, 29 Jun 2009 22:22:55 +0000

I’ve been vegan for a little over a year now I have just recently found your website. I also have a daughter who has been vegan since she’s had food. I was worried when I made this dish she would have to have an emergency ab&j. She happens to not just like but love it, this dish is a new 17month olds favorite literally licked the bowl.

By: Rashmi

Rashmi — Tue, 13 May 2008 04:35:12 +0000

That gobhi could be straight out of any of my neighbour’s kitchens in Delhi. Fabulous!

By: Nikki (heezey)

Nikki (heezey) — Sat, 05 May 2007 14:45:58 +0000

looks deelish as always. cauliflower is so often overlooked, but it is a favorite of mine!

By: Sandy

Sandy — Fri, 04 May 2007 12:55:24 +0000

Serves three! I’m so sad I wasn’t the lucky third!!

By: johanna3

johanna3 — Fri, 04 May 2007 12:28:28 +0000

looks good! im glad you are back!
johanna3

By: Joanna

Joanna — Fri, 04 May 2007 03:09:43 +0000

Two things – first, this looks super yummy! I’ve never made my own Indian food from scratch, I always end up taking the dump-sauce-out-of-a-jar route, but I think I could manage this. Second… did the peas get lost in there somewhere?