Comments on: Fiddlehead Ferns

By: Word Disassociation - Page 13 - Epilepsy Forum

Word Disassociation - Page 13 - Epilepsy Forum — Mon, 12 Dec 2011 23:41:31 +0000

[...] say baby fiddlehead (I have to check out what that means later…) You say what's up doc? http://veganyumyum.com/2007/05/fiddlehead-ferns/ yummmy – there is a patch of these at my family's [...]

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By: From Eataly to China | The Actor's Diet

From Eataly to China | The Actor's Diet — Thu, 23 Jun 2011 20:15:01 +0000

[...] Incredible! Like tasting veggies for the first time – and it was definitely my initial experience with fiddlehead ferns [...]

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By: Fiddleheads « I'll Make It Myself!

Fiddleheads « I'll Make It Myself! — Thu, 28 Apr 2011 08:07:27 +0000

[...] again on a pre-hanami grocery run in the city a couple weeks ago, so I decided to give them a shot. Lauren Ulm of Vegan Yum Yum recommends preparing them like asparagus, so I blanched them before sauteing them in a little [...]

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By: Sauteed Fiddlehead Ferns (Vegan) « Vegan Sonoma

Sauteed Fiddlehead Ferns (Vegan) « Vegan Sonoma — Sun, 24 Apr 2011 23:01:26 +0000

[...] seriously folks. There are some things people should know about fiddleheads before cooking them, and apparently some of them can cause GI illness if not prepared correctly, [...]

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By: Sauteed Fiddlehead Ferns (Vegetarian) « Vegan Sonoma

Sauteed Fiddlehead Ferns (Vegetarian) « Vegan Sonoma — Thu, 14 Apr 2011 03:08:25 +0000

[...] seriously folks. There are some things people should know about fiddleheads before cooking them, and apparently some of them can cause GI illness if not prepared correctly, [...]

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By: Chefs Veg Out: Ed Witt of 701 - Young & Hungry - Washington City Paper

Chefs Veg Out: Ed Witt of 701 - Young & Hungry - Washington City Paper — Thu, 09 Dec 2010 16:15:45 +0000

[...] Favorite Vegetable: Fiddlehead ferns. "I don't like the flavor and it tastes like dirty asparagus." Memorable Meatless Dish: Apple and [...]

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By: Jeanne

Jeanne — Fri, 23 Apr 2010 21:44:01 +0000

Neither my husband or I had ever enjoyed fiddleheads so we purchased some at Whole Foods. The sign said to either steam or saute then serve with olive oil and lemon. So we sauted them. My husband was fine but within several hours I was VERY sick, which continued all night. I have no allergies and can’t imagine why they did not agree with me. I enjoy all types of food and although they tasted very good, I won’t be eating them again any time soon.

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By: White Pasta with Fiddleheads | Manifest Vegan

White Pasta with Fiddleheads | Manifest Vegan — Mon, 19 Apr 2010 20:41:39 +0000

[...] we have Ostrich Ferns. They are best enjoyed when just two inches tall. I recommend reading Ms. Yum Yum’s very well written explanation if you are curious about them. Our fern sprouts were a tad bigger than desired, although there [...]

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By: pepper

pepper — Sun, 18 Apr 2010 04:06:58 +0000

I grew up slogging through the mud and creek beds looking for these scrumptious delicacies in northeastern NY state. Now, transplated to Washington, DC…I am forlorn and lonely for my favorite veggie. I’ll pay if somebody can tell me where to go picking in the Maryland region.

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By: Kathleen

Kathleen — Tue, 13 Apr 2010 18:49:02 +0000

Picking fiddleheads is a family tradition here in Maine. We are fortunate to pick them right here on our own property. We steam our fiddleheads in either bacon or salt pork to bring out the flavor wtih kosher salt and freshly grated pepper. Drain and drizzle with champagne vinegar and butter more salt and pepper and serve steaming hot. Some of our other favorite ways to serve them are iin a quiche, cream of fiddlehead soup and a spring fiddlehead puff whiich is my favorite way to serve them ~ here’s the recipe: toast 6 homemade bread slices on one side in broiler. Place slices of cheddar cheese on each untoasted side. Broil to partially melt cheese. Place some hot cooked fiddleheads on top of cheese. Beat 3 egg yolks until thick. Stir in 1/4 cup of mayonaise, a dollop of djon mustard and some kosher salt and pepper to taste. Fold in 3 beaten egg whites. Pile on top of fiddleheads. Bake 350 oven about 12 minutes.

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