Comments on: Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce http://veganyumyum.com/2007/04/soy-mirin-tofu-over-rice-with-broccoli-and-peanut-sauce/ Yup, I'm back. Sat, 24 Nov 2012 14:36:47 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Julia http://veganyumyum.com/2007/04/soy-mirin-tofu-over-rice-with-broccoli-and-peanut-sauce/comment-page-1/#comment-43173 Julia Sun, 16 Sep 2012 00:00:33 +0000 http://veganyumyum.com/2007/04/soy-mirin-tofu-over-rice-with-broccoli-and-peanut-sauce/#comment-43173 Okay I made this for dinner and it was AMAZING. I think i am now addicted to this peanut sauce. For those asking about the mirin. I had the same dilemma, so I googled it. You can substitute white wine with a bit of sugar added. (I had brown sugar on hand). http://seattletimes.com/html/foodwine/2009252736_zfoo27qanda.html I also added snow peas because I'm a veggie-aholic. Okay I made this for dinner and it was AMAZING. I think i am now addicted to this peanut sauce.

For those asking about the mirin. I had the same dilemma, so I googled it. You can substitute white wine with a bit of sugar added. (I had brown sugar on hand). http://seattletimes.com/html/foodwine/2009252736_zfoo27qanda.html

I also added snow peas because I’m a veggie-aholic.

]]> By: Julia http://veganyumyum.com/2007/04/soy-mirin-tofu-over-rice-with-broccoli-and-peanut-sauce/comment-page-1/#comment-43168 Julia Sat, 15 Sep 2012 13:17:30 +0000 http://veganyumyum.com/2007/04/soy-mirin-tofu-over-rice-with-broccoli-and-peanut-sauce/#comment-43168 I love to use coconut milk in cooking but I never need a whole can. Do you think if I stirred it up and then poured the extras into ice cube trays that I could freeze it and then put it in baggies for future recipes? I know it might separate a bit while freezing, but if you stir right before you pour into trays, it will all mix back together when it melts in the pan. I love to use coconut milk in cooking but I never need a whole can. Do you think if I stirred it up and then poured the extras into ice cube trays that I could freeze it and then put it in baggies for future recipes?

I know it might separate a bit while freezing, but if you stir right before you pour into trays, it will all mix back together when it melts in the pan.

]]> By: Life in the Lost World » Blog Archive » #Enter to #win delicious prize pack of Sunland Peanut Butter ends 10/10 http://veganyumyum.com/2007/04/soy-mirin-tofu-over-rice-with-broccoli-and-peanut-sauce/comment-page-1/#comment-22291 Life in the Lost World » Blog Archive » #Enter to #win delicious prize pack of Sunland Peanut Butter ends 10/10 Tue, 20 Sep 2011 01:13:08 +0000 http://veganyumyum.com/2007/04/soy-mirin-tofu-over-rice-with-broccoli-and-peanut-sauce/#comment-22291 [...] use of this wonderful peanut butter, though. My absolute favorite use is in this recipe for Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce! If I could eat this 3 times a week, I would! It’s too spicy for the littles and some of our [...] [...] use of this wonderful peanut butter, though. My absolute favorite use is in this recipe for Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce! If I could eat this 3 times a week, I would! It’s too spicy for the littles and some of our [...]

]]> By: Menu for Jan 21-27th http://veganyumyum.com/2007/04/soy-mirin-tofu-over-rice-with-broccoli-and-peanut-sauce/comment-page-1/#comment-18580 Menu for Jan 21-27th Mon, 18 Apr 2011 16:38:53 +0000 http://veganyumyum.com/2007/04/soy-mirin-tofu-over-rice-with-broccoli-and-peanut-sauce/#comment-18580 [...] Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce [...] [...] Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce [...]

]]> By: S http://veganyumyum.com/2007/04/soy-mirin-tofu-over-rice-with-broccoli-and-peanut-sauce/comment-page-1/#comment-16507 S Tue, 27 Apr 2010 00:25:48 +0000 http://veganyumyum.com/2007/04/soy-mirin-tofu-over-rice-with-broccoli-and-peanut-sauce/#comment-16507 I'm making this now- just popped over to the chinese market and got mirin but also instead of pan frying the tofu, I just bought fried tofu which looks like will work perfectly too. Lauren, you rock. I look at your book every other day for inspiration. I've been vegan for a while and your creativity is wonderful. xo I’m making this now- just popped over to the chinese market and got mirin but also instead of pan frying the tofu, I just bought fried tofu which looks like will work perfectly too.

Lauren, you rock. I look at your book every other day for inspiration. I’ve been vegan for a while and your creativity is wonderful. xo

]]> By: Victoria http://veganyumyum.com/2007/04/soy-mirin-tofu-over-rice-with-broccoli-and-peanut-sauce/comment-page-1/#comment-15898 Victoria Mon, 08 Feb 2010 02:17:22 +0000 http://veganyumyum.com/2007/04/soy-mirin-tofu-over-rice-with-broccoli-and-peanut-sauce/#comment-15898 I am eating this right now and LOVING IT. Thought I might switch from snow peas to broccoli (I used the book version), but I think I'm sold. This dish makes me feel clever and accomplished! I am eating this right now and LOVING IT. Thought I might switch from snow peas to broccoli (I used the book version), but I think I’m sold. This dish makes me feel clever and accomplished!

]]> By: Ashley Mauceri http://veganyumyum.com/2007/04/soy-mirin-tofu-over-rice-with-broccoli-and-peanut-sauce/comment-page-1/#comment-14784 Ashley Mauceri Wed, 04 Nov 2009 01:17:19 +0000 http://veganyumyum.com/2007/04/soy-mirin-tofu-over-rice-with-broccoli-and-peanut-sauce/#comment-14784 we made this tonight...delish! will def be making again. we made this tonight…delish! will def be making again.

]]> By: Beans and Greens » Soy Mirin Tofu with Peanut Sauce http://veganyumyum.com/2007/04/soy-mirin-tofu-over-rice-with-broccoli-and-peanut-sauce/comment-page-1/#comment-14707 Beans and Greens » Soy Mirin Tofu with Peanut Sauce Mon, 26 Oct 2009 01:17:38 +0000 http://veganyumyum.com/2007/04/soy-mirin-tofu-over-rice-with-broccoli-and-peanut-sauce/#comment-14707 [...] night we made this recipe from Vegan Yum Yum for Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce. I know what you are thinking, “peanut sauce two nights in a row”? Yes. It was a menu [...] [...] night we made this recipe from Vegan Yum Yum for Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce. I know what you are thinking, “peanut sauce two nights in a row”? Yes. It was a menu [...]

]]> By: Cookery & Cakery » Blog Archive » Soy-Mirin Tofu with Snow Peas and Peanut Sauce http://veganyumyum.com/2007/04/soy-mirin-tofu-over-rice-with-broccoli-and-peanut-sauce/comment-page-1/#comment-14560 Cookery & Cakery » Blog Archive » Soy-Mirin Tofu with Snow Peas and Peanut Sauce Wed, 07 Oct 2009 03:03:36 +0000 http://veganyumyum.com/2007/04/soy-mirin-tofu-over-rice-with-broccoli-and-peanut-sauce/#comment-14560 [...] used the recipe in the Vegan Yum Yum cookbook, but this recipe is nearly identical except for the broccoli. I may never recover from Peanut Sauce Delight enough [...] [...] used the recipe in the Vegan Yum Yum cookbook, but this recipe is nearly identical except for the broccoli. I may never recover from Peanut Sauce Delight enough [...]

]]> By: Anne http://veganyumyum.com/2007/04/soy-mirin-tofu-over-rice-with-broccoli-and-peanut-sauce/comment-page-1/#comment-13357 Anne Tue, 14 Jul 2009 18:50:33 +0000 http://veganyumyum.com/2007/04/soy-mirin-tofu-over-rice-with-broccoli-and-peanut-sauce/#comment-13357 This was a wonderful and delicious dish. So easy to make as well. GIYF, cause I just plugged in tofu and mirin and you popped up! My family found this deeply satisfying and it was a refreshing dish to make on a hot day. So easy too. I will admit that we cheated and added chicken breast that I treated the same way as the tofu. I stuck with the tofu, though and didn't miss the meat. My father thought the dish contained chicken, beef and pork, so he was happy. My mother loved it and said to be sure to save the recipe. I used chunky peanut butter and put toasted sesame seeds on top. Tip: make the dressing in a jar, then just shake shake to combine. The leftover dressing will be great on noodles. This was a wonderful and delicious dish. So easy to make as well. GIYF, cause I just plugged in tofu and mirin and you popped up! My family found this deeply satisfying and it was a refreshing dish to make on a hot day. So easy too. I will admit that we cheated and added chicken breast that I treated the same way as the tofu. I stuck with the tofu, though and didn’t miss the meat. My father thought the dish contained chicken, beef and pork, so he was happy. My mother loved it and said to be sure to save the recipe. I used chunky peanut butter and put toasted sesame seeds on top.

Tip: make the dressing in a jar, then just shake shake to combine. The leftover dressing will be great on noodles.

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