Comments on: Kale and Sundried Tomato Hummus on Grilled Sourdough

By: 5 Croquette Recipes | recipe from FatFree Vegan Kitchen

5 Croquette Recipes | recipe from FatFree Vegan Kitchen — Fri, 07 Oct 2011 16:32:33 +0000

[...] by substituting the pumpkin with some homemade spinach-sun dried tomato hummus. Originally, it was a recipe by Lolo with my slight alterations (spinach instead of kale, added some garlic, [...]

By: Yo, Baby Cakes! | Celery and Cupcakes

Yo, Baby Cakes! | Celery and Cupcakes — Fri, 04 Feb 2011 20:25:06 +0000

[...] afternoon I snacked on the last of my Kale and Sundried Tomato Hummus with raw [...]

By: Guilty or Guiltless? | Celery and Cupcakes

Guilty or Guiltless? | Celery and Cupcakes — Thu, 03 Feb 2011 21:04:37 +0000

[...] snackage came in the form of Kale and Sundried Tomato Hummus spread on 2 sweet onion ryvita crackers with a soya chai latte (without the [...]

By: Weekly (Sort of) Recap, 3/18/25: Taco Pizza, Veggie Stir-Fry, Corn Beef Hash, Mandatory Rice Salad, Kale & Sun-Dried Tomato Hummus, Sweet Potato Salad with Red Pepper Dressing « Thursday Dinner

Wed, 07 Apr 2010 04:01:58 +0000

[...] started with some delicious Kale & Sun-Dried Tomato Hummus found on Vegan Yum Yum’s iPhone app. You don’t need an iPhone to make it. (Quick [...]

By: Megan

Megan — Tue, 05 Aug 2008 10:36:25 +0000

Kale hummus is one of my favorites! Although I’ve never tried steaming the kale before throwing it in the food processor – I usually just throw it in raw.

By: Theoda

Theoda — Tue, 18 Mar 2008 02:29:53 +0000

I make hummus quite frequently & thought I’d give this a try last night. Wonderful recipe! Thanks so much for sharing it. I never would have thought of putting kale in.

By: carol

carol — Fri, 14 Dec 2007 13:18:50 +0000

I made way too much hummus with this recipe – and it’s delicious! but I wanted to share with you that I had the idea of combining this recipe with isa’s chickpea cutlet recipe, making a kale/sundried tomato chickpea cutlet that’s (if possible) even better than the original cutlet. I also made the cutlets half the size called for, and baked them – these are crispy, tasty goodness!

By: food logging « Rites of Passage

food logging « Rites of Passage — Thu, 22 Nov 2007 18:57:57 +0000

[...] *A la vegan yum yum’s recipe, with mods to reduce oil and tahini (http://veganyumyum.com/2007/04/kale-and-sundried-tomato-hummus/). [...]

By: Lolo’s Kale & Sundried Tomato Hummus « have cake, will travel!

Lolo’s Kale & Sundried Tomato Hummus « have cake, will travel! — Fri, 19 Oct 2007 15:24:00 +0000

[...] hummus recipe is slightly modified from Lolo’s Kale & Sundried Tomato Hummus: all I did was add 1 huge garlic clove [pressed], a little less tahini [because I’m not a [...]

By: Vegan_Noodle

Vegan_Noodle — Mon, 11 Jun 2007 21:39:03 +0000

Tried this over the weekend and really loved it! What a great way to sneak in more kale. I also added some lemon juice and cumin with good results. Thanks so much for the recipe! I linked to it on my blog as well.