Comments on: Jalapeno Poppers http://veganyumyum.com/2007/04/jalapeno-poppers/ Another Tasty Vegan Food Blog Fri, 30 Jul 2010 16:36:07 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: dv http://veganyumyum.com/2007/04/jalapeno-poppers/comment-page-1/#comment-16373 dv Tue, 06 Apr 2010 13:25:50 +0000 http://veganyumyum.com/2007/04/jalapeno-poppers/#comment-16373 Who is cooking with Lavender? You may want to research what Lavender oils can do for boys (maybe men). Google: Lavender and Tea Tree Oils May Cause Breast Growth in Boys ... So throw out that shampoo if you have men in the house. Not sure about cooking and eating it though... But I wouldn't personally. Who is cooking with Lavender? You may want to research what Lavender oils can do for boys (maybe men). Google: Lavender and Tea Tree Oils May Cause Breast Growth in Boys … So throw out that shampoo if you have men in the house. Not sure about cooking and eating it though… But I wouldn’t personally.

]]> By: Shannon http://veganyumyum.com/2007/04/jalapeno-poppers/comment-page-1/#comment-14980 Shannon Sun, 06 Dec 2009 09:39:00 +0000 http://veganyumyum.com/2007/04/jalapeno-poppers/#comment-14980 Oh I forgot to add, fatty foods such as sour supreme and avocados, will hasten the omg spiciness out of your mouth, I've also been experimenting rubbing my fingers on stainless steel, like with garlic. I think it helps but it is difficult to say since I'm not brave enough to test my fingers out on my mouth or eyes after wards. Oh I forgot to add, fatty foods such as sour supreme and avocados, will hasten the omg spiciness out of your mouth, I’ve also been experimenting rubbing my fingers on stainless steel, like with garlic. I think it helps but it is difficult to say since I’m not brave enough to test my fingers out on my mouth or eyes after wards.

]]> By: Shannon http://veganyumyum.com/2007/04/jalapeno-poppers/comment-page-1/#comment-14979 Shannon Sun, 06 Dec 2009 09:33:55 +0000 http://veganyumyum.com/2007/04/jalapeno-poppers/#comment-14979 The amount of heat in a pepper (membranes aside) depends greatly on two factors. The first is obvious, the type of pepper. The second factor has to do with the climate the pepper is grown in. The hotter the climate the hotter the peppers with be. For example I lived in Arizona and was advised to buy milder seeds than someone who lived in say Colorado. This was because if I bought the same seeds as someone in Oregon the ones I planted would turn out spicier because of Arizona's hot climate. Weird, huh? I got that advice from cherrygal.com Not sure it helps though, unless you live somewhere colder and buy ones that were locally grown. The amount of heat in a pepper (membranes aside) depends greatly on two factors. The first is obvious, the type of pepper. The second factor has to do with the climate the pepper is grown in. The hotter the climate the hotter the peppers with be. For example I lived in Arizona and was advised to buy milder seeds than someone who lived in say Colorado. This was because if I bought the same seeds as someone in Oregon the ones I planted would turn out spicier because of Arizona’s hot climate. Weird, huh? I got that advice from cherrygal.com Not sure it helps though, unless you live somewhere colder and buy ones that were locally grown.

]]> By: Sue http://veganyumyum.com/2007/04/jalapeno-poppers/comment-page-1/#comment-14947 Sue Tue, 01 Dec 2009 03:53:06 +0000 http://veganyumyum.com/2007/04/jalapeno-poppers/#comment-14947 I was just checking out the contents of your book, which I ordered. I remember testing the "bean cheeze" and making these poppers when you were still in the testing stages. The recipe didn't make it into the book, so I was hoping you'd post the recipe for the original "bean cheeze." it was so good, I could have eaten it all with a spoon before they even made it into the peppers!!!! I know this original post was a long time ago, so I"m hoping you see it and respond! Thanks! I was just checking out the contents of your book, which I ordered. I remember testing the “bean cheeze” and making these poppers when you were still in the testing stages. The recipe didn’t make it into the book, so I was hoping you’d post the recipe for the original “bean cheeze.” it was so good, I could have eaten it all with a spoon before they even made it into the peppers!!!! I know this original post was a long time ago, so I”m hoping you see it and respond! Thanks!

]]> By: Zimminger http://veganyumyum.com/2007/04/jalapeno-poppers/comment-page-1/#comment-14846 Zimminger Sat, 14 Nov 2009 17:41:07 +0000 http://veganyumyum.com/2007/04/jalapeno-poppers/#comment-14846 I love poppers. I'll repeat what others have said: you have to get ALL the seeds out. In fact, you can make a milder crushed dried red pepper if you shake the seeds out (older folks, use an album cover and pretend you're back in the '70s cleaning your, ummm...). But the real trick to poppers is roasting the peppers in the oven until the skin toasts and splits and then you rub the skin off with a paper towel, piece of newspaper, brown paper bag, whatever. I was led here looking for cheese substitutes for those with impaired kidney function. There are an awful lot of people who have that and they have to limit minerals--sodium, potassium and phosphorus. Yeast, nuts, dried beans? High in phosphorus. They can always take a phosphorus binder but that's another pill. Well, it's just a spare time thing when I think of it. Vegan is a choice; kidney failure isn't. A vegan with kidney failure? Wow...that would be rough. Thanks for the ideas, though. I love poppers. I’ll repeat what others have said: you have to get ALL the seeds out. In fact, you can make a milder crushed dried red pepper if you shake the seeds out (older folks, use an album cover and pretend you’re back in the ’70s cleaning your, ummm…). But the real trick to poppers is roasting the peppers in the oven until the skin toasts and splits and then you rub the skin off with a paper towel, piece of newspaper, brown paper bag, whatever.

I was led here looking for cheese substitutes for those with impaired kidney function. There are an awful lot of people who have that and they have to limit minerals–sodium, potassium and phosphorus. Yeast, nuts, dried beans? High in phosphorus. They can always take a phosphorus binder but that’s another pill. Well, it’s just a spare time thing when I think of it. Vegan is a choice; kidney failure isn’t. A vegan with kidney failure? Wow…that would be rough.

Thanks for the ideas, though.

]]> By: alazdia http://veganyumyum.com/2007/04/jalapeno-poppers/comment-page-1/#comment-14812 alazdia Mon, 09 Nov 2009 17:43:14 +0000 http://veganyumyum.com/2007/04/jalapeno-poppers/#comment-14812 Thank you, very well. buy online nolvadex http://www.stumbleupon.com/stumbler/med-brother/ buy nolvadex drug Happy New Year! How are you doing? buy nolvadex in the usa <a href="http://www.stumbleupon.com/stumbler/med-brother/" rel="nofollow">buy online nolvadex </a> buy dbol nolvadex online I've enjoyed seeing you Thank you, very well. buy online nolvadex http://www.stumbleupon.com/stumbler/med-brother/ buy nolvadex drug Happy New Year!

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]]> By: Taylor http://veganyumyum.com/2007/04/jalapeno-poppers/comment-page-1/#comment-14803 Taylor Sat, 07 Nov 2009 06:31:59 +0000 http://veganyumyum.com/2007/04/jalapeno-poppers/#comment-14803 I love your new cookbook but about cried when this recipe wasn't in there because this post made it sound like it was going to be! I neeeeeeeed to make these....are you planning on publishing the recipe eventually? I love your new cookbook but about cried when this recipe wasn’t in there because this post made it sound like it was going to be! I neeeeeeeed to make these….are you planning on publishing the recipe eventually?

]]> By: Kevin http://veganyumyum.com/2007/04/jalapeno-poppers/comment-page-1/#comment-14705 Kevin Sun, 25 Oct 2009 17:49:40 +0000 http://veganyumyum.com/2007/04/jalapeno-poppers/#comment-14705 There's enormous variation in heat for any pepper variety. I've had Habaneros that weren't that bad, and Jalapenos that were killers. There's only one reliable solution, and that's to taste a bit of the pepper before you use it. Peppers from the same batch will probably have similar heat levels. Removing the seeds and membranes will help, but you need to check the heat before you use them so you know what you're getting, and how much to use (for recipes where the chili is an ingredient rather than the focus). There’s enormous variation in heat for any pepper variety. I’ve had Habaneros that weren’t that bad, and Jalapenos that were killers. There’s only one reliable solution, and that’s to taste a bit of the pepper before you use it. Peppers from the same batch will probably have similar heat levels. Removing the seeds and membranes will help, but you need to check the heat before you use them so you know what you’re getting, and how much to use (for recipes where the chili is an ingredient rather than the focus).

]]> By: Pete http://veganyumyum.com/2007/04/jalapeno-poppers/comment-page-1/#comment-14393 Pete Sat, 19 Sep 2009 17:30:35 +0000 http://veganyumyum.com/2007/04/jalapeno-poppers/#comment-14393 Pickling chilli's leeches out a lot of the heat and often even makes them a little bit sweet. Very suited for this recipe! You could try blanching or lightly boiling the jalepeno's before you stuff, batter and fry them, this makes them a little softer after frying and can take out some heat. Also if heat really is a continuing issue and you haven't tried a cheese-stuffing, try that, as cheese and dairy products help your mouth and throat cope a lot more with the heat. Sugar or something sweet, maybe strong cordial, is very good for if you accidentally get a bite that's too firey and need to put the flames out! Pickling chilli’s leeches out a lot of the heat and often even makes them a little bit sweet. Very suited for this recipe!

You could try blanching or lightly boiling the jalepeno’s before you stuff, batter and fry them, this makes them a little softer after frying and can take out some heat.

Also if heat really is a continuing issue and you haven’t tried a cheese-stuffing, try that, as cheese and dairy products help your mouth and throat cope a lot more with the heat.

Sugar or something sweet, maybe strong cordial, is very good for if you accidentally get a bite that’s too firey and need to put the flames out!

]]> By: Bob http://veganyumyum.com/2007/04/jalapeno-poppers/comment-page-1/#comment-13712 Bob Thu, 06 Aug 2009 15:44:48 +0000 http://veganyumyum.com/2007/04/jalapeno-poppers/#comment-13712 If you can't stand the heat, stay out of the jalapenos! If you can’t stand the heat, stay out of the jalapenos!

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