Comments on: Crispy Sweet and Sour Tofu http://veganyumyum.com/2007/04/crispy-sweet-and-sour-tofu/ Another Tasty Vegan Flog Sun, 12 Oct 2008 10:49:53 +0000 http://wordpress.org/?v=2.3.3 By: Katy http://veganyumyum.com/2007/04/crispy-sweet-and-sour-tofu/#comment-9246 Katy Sat, 11 Oct 2008 10:15:40 +0000 http://veganyumyum.com/2007/04/crispy-sweet-and-sour-tofu/#comment-9246 These were so easy to make!! I have been finding it hard to get vegan recipes and the website is great, next i want to try making my own pasta These were so easy to make!!
I have been finding it hard to get vegan recipes and the website is great, next i want to try making my own pasta

]]> By: gangstaface girl http://veganyumyum.com/2007/04/crispy-sweet-and-sour-tofu/#comment-8412 gangstaface girl Fri, 22 Aug 2008 04:19:01 +0000 http://veganyumyum.com/2007/04/crispy-sweet-and-sour-tofu/#comment-8412 THESE ARE AMAZING. on a scale of one to ten. SOOOO GOOD i added some green onions for some kick and some color THESE ARE AMAZING. on a scale of one to ten.
SOOOO GOOD
i added some green onions for some kick and some color

]]> By: Susan http://veganyumyum.com/2007/04/crispy-sweet-and-sour-tofu/#comment-7846 Susan Thu, 31 Jul 2008 01:19:08 +0000 http://veganyumyum.com/2007/04/crispy-sweet-and-sour-tofu/#comment-7846 I made this tonight. I froze the tofu, drained it, and baked it at 350 for 15 min each side instead of frying. It does make it crispy. I added homegrown pineapple, broccoli and red onion. Delicious! Thank you for a great vegan recipe blog! I made this tonight. I froze the tofu, drained it, and baked it at 350 for 15 min each side instead of frying. It does make it crispy. I added homegrown pineapple, broccoli and red onion. Delicious! Thank you for a great vegan recipe blog!

]]> By: leyla http://veganyumyum.com/2007/04/crispy-sweet-and-sour-tofu/#comment-7829 leyla Wed, 30 Jul 2008 03:32:22 +0000 http://veganyumyum.com/2007/04/crispy-sweet-and-sour-tofu/#comment-7829 It was great! My husband said that it is his new favorite tofu recipe. He hates tofu usually. So thank you! It was great! My husband said that it is his new favorite tofu recipe. He hates tofu usually. So thank you!

]]> By: Jody http://veganyumyum.com/2007/04/crispy-sweet-and-sour-tofu/#comment-7797 Jody Mon, 28 Jul 2008 18:20:37 +0000 http://veganyumyum.com/2007/04/crispy-sweet-and-sour-tofu/#comment-7797 Delicious! I steamed some red pepper and snow peas to go along with it. Delicious! I steamed some red pepper and snow peas to go along with it.

]]> By: Allison Fouse http://veganyumyum.com/2007/04/crispy-sweet-and-sour-tofu/#comment-7021 Allison Fouse Wed, 18 Jun 2008 05:04:42 +0000 http://veganyumyum.com/2007/04/crispy-sweet-and-sour-tofu/#comment-7021 Seriously, this is the best sweet and sour tofu recipe I have ever tried. I am not vegan, and used eggs instead of the ener-g egg replacer. It worked just as well, and I was truly amazed at how well the cornstarch worked as a "batter" of sorts. So much better than flour that burns quickly at the bottom of the frying pan. The sauce was excellent (I used low-sodium soy sauce because I didn't have any tamari). I doubled the recipe for my family of 4 and served it with sesame green beans. That was more than enough, and we even have some left overs! I'm stoked. Thanks for such a great recipe! Seriously, this is the best sweet and sour tofu recipe I have ever tried. I am not vegan, and used eggs instead of the ener-g egg replacer. It worked just as well, and I was truly amazed at how well the cornstarch worked as a “batter” of sorts. So much better than flour that burns quickly at the bottom of the frying pan. The sauce was excellent (I used low-sodium soy sauce because I didn’t have any tamari). I doubled the recipe for my family of 4 and served it with sesame green beans. That was more than enough, and we even have some left overs! I’m stoked. Thanks for such a great recipe!

]]> By: chgo_liz http://veganyumyum.com/2007/04/crispy-sweet-and-sour-tofu/#comment-6820 chgo_liz Mon, 09 Jun 2008 03:38:35 +0000 http://veganyumyum.com/2007/04/crispy-sweet-and-sour-tofu/#comment-6820 FWIW, a tablespoon equals 3 teaspoons, so a 1/2 tablespoon equals 1 1/2 teaspoons. Did anyone explain yet to the couple of posters who asked that tamari is the less-heavy Japanese version of soy sauce? FWIW, a tablespoon equals 3 teaspoons, so a 1/2 tablespoon equals 1 1/2 teaspoons.

Did anyone explain yet to the couple of posters who asked that tamari is the less-heavy Japanese version of soy sauce?

]]> By: Melanie http://veganyumyum.com/2007/04/crispy-sweet-and-sour-tofu/#comment-6720 Melanie Thu, 05 Jun 2008 07:21:47 +0000 http://veganyumyum.com/2007/04/crispy-sweet-and-sour-tofu/#comment-6720 Thank you for sharing this recipe! My husband LOVED this, and I did too. Next time I'll double the sauce for the amount of tofu I used, but everything else was spot on. Thank you for sharing this recipe! My husband LOVED this, and I did too. Next time I’ll double the sauce for the amount of tofu I used, but everything else was spot on.

]]> By: Heather-Lynn http://veganyumyum.com/2007/04/crispy-sweet-and-sour-tofu/#comment-3948 Heather-Lynn Sun, 30 Dec 2007 03:46:34 +0000 http://veganyumyum.com/2007/04/crispy-sweet-and-sour-tofu/#comment-3948 i think....i love you. lol I am seriously drooling on my keyboard. i think….i love you.

lol I am seriously drooling on my keyboard.

]]> By: Manda http://veganyumyum.com/2007/04/crispy-sweet-and-sour-tofu/#comment-3816 Manda Wed, 19 Dec 2007 01:39:21 +0000 http://veganyumyum.com/2007/04/crispy-sweet-and-sour-tofu/#comment-3816 Hello! I've been eyeing this recipe ever since I stumbled upon your website. The only modifications I made were to reduce the amount for one person. It turned out almost perfect but I do have a few suggestions: why not combine the ginger powder with some garlic powder in the cornstarch to distribute the flavor throughout? That way the flavor would be in every bite. However, my Chinese food cravings are finally satisfied thanks to you! Hello! I’ve been eyeing this recipe ever since I stumbled upon your website. The only modifications I made were to reduce the amount for one person. It turned out almost perfect but I do have a few suggestions: why not combine the ginger powder with some garlic powder in the cornstarch to distribute the flavor throughout? That way the flavor would be in every bite.

However, my Chinese food cravings are finally satisfied thanks to you!

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