Busy!
I’ve been busy creating recipes for my cookbook project, but I haven’t forgotten about you!
On Thursday Stewart and I are taking our honeymoon to Belize, and since I’ll have access to a kitchen, I’ll hopefully have some fun tropical recipes to share while I’m there.
In the meantime, here is a sneak peak of some of the things I’ve been working on!

Pasta Gremolata with Sundried Tomatoes and Garlic Breadcrumbs
The recipe for the Pasta Gremolata will be available in the next online edition of Herbivore Magazine, so get yourself a subscription already!
22 comments April 24th, 2007





