Comments on: Tuscan White Bean Stew

By: JD

JD — Mon, 01 Oct 2012 17:23:14 +0000

The beauty of the Internet is that you don’t have to ask. Google added her site to their search results, right? I have a sneaking suspicion they didn’t ask for her permission. The Internet is a public forum. You don’t have to ask permission to say, “Hey, look what I found over there!”

By: Down and out « Lishy's Kitchen

Down and out « Lishy's Kitchen — Wed, 02 Nov 2011 23:06:39 +0000

[...] Click here for original post. [...]

By: A One Pot Summer | Celery and Cupcakes

A One Pot Summer | Celery and Cupcakes — Mon, 11 Apr 2011 20:37:36 +0000

[...] *Recipe* [...]

By: Brothy White Beans with Garlic | FreeFoodFreedom

Brothy White Beans with Garlic | FreeFoodFreedom — Thu, 03 Feb 2011 04:27:12 +0000

[...] This is the recipe that turned me on to white beans. This entry was posted in beans and tagged gluten free. Bookmark the permalink. ← Go-To Stew A Saucy Makeover → LikeBe the first to like this post. [...]

By: Therese Griffin

Therese Griffin — Mon, 09 Nov 2009 04:25:33 +0000

What combination in this soup makes up a “complete protein”? Please reply. Thanks. Therese

By: maya

maya — Tue, 27 Oct 2009 01:54:35 +0000

this soup is fast, cheap, and easy. healthy too. i substitute a sweet potato for the russet.

By: Judi Smith

Judi Smith — Mon, 14 Sep 2009 17:23:29 +0000

Please tell me what seitan is, I’ve never heard of it.
Thank you, Judi

By: ashpags

ashpags — Thu, 11 Jun 2009 01:23:15 +0000

Just wanted to let you know that I made this tonight and it was delicious! I was at the grocery store wondering about dinner, so I pulled out my iPhone, fired up the VYY app, and found this gem. I love the app with the shopping list right there! I did leave out the seitan, and subbed spinach for kale ’cause we don’t have that at my grocery store, but otherwise I did things as directed. I can’t wait to have the leftovers for lunch tomorrow! =)

By: maryam

maryam — Mon, 11 May 2009 19:46:15 +0000

My husband and I love this recipe. We increased the tomato paste a bit and used cannellini beans. We also used homemade spicy seitan. It’s really good over brown rice!

By: Charene

Charene — Tue, 17 Feb 2009 20:07:24 +0000

I just made this awesome dish! I love it. Thanks again.