Comments on: Sour Cream Banana Bundt Cake

By: Coffee Cake: Better than Sour Cream « la vida vegga

Coffee Cake: Better than Sour Cream « la vida vegga — Tue, 28 Jun 2011 13:09:46 +0000

[...] and delicate without being fragile. I was inspired to add a banana when I stumbled across this recipe; I had a very brown banana waiting patiently in my fridge for its chance to shine, and because it [...]

By: Tracey

Tracey — Tue, 27 Apr 2010 01:37:53 +0000

I’ve been going through your recipes. I just became veg a little less than a year ago…and to tell you the truth, I’m not a healthy one. I was hoping to find some meal recipes that might hide the taste of veggies..I was wrong..All I could look at was the desserts! Curse you!(; Then I saw this..and I LITTERALLY licked my lips..

By: Jessica

Jessica — Sun, 24 May 2009 20:41:37 +0000

excellent recipe! i found that tofutti cream cheese (instead of the sour cream) also works.

By: Fat Fudge

Fat Fudge — Thu, 09 Apr 2009 15:12:07 +0000

Flat out the best banana bread vegan or non-vegan ever! Wonderful texture, not too heavy and avery nice banana taste. I made this in a large sized muffin pan and got six muffins with a domed top. This is definitely finding a permanent spot in my recipe files. Thanks for sharing.

By: Jennifer

Jennifer — Mon, 17 Nov 2008 21:10:02 +0000

I made this for my family on the weekend and it was delicious! Everyone LOVED it – I’ll add it to my favorites! Thank you!

By: Meg

Meg — Sun, 28 Sep 2008 17:18:05 +0000

Made this yesterday for my sister’s birthday (in a tube pan rather than a bundt pan, heh), and none of us could stop eating it. So moist, so delicious! I subbed one cup of WW pastry flour for one of the cups of regular flour and it was still amazing, and topped it with powdered sugar and cinnamon. It was for my sister’s birthday, and she loved it! :D

By: Shauna

Shauna — Fri, 06 Jun 2008 01:15:39 +0000

Could this be turned into a Vegan Banana Bread recipe?? I’m looking for some excellent and moist banana bread recipes (and am holding a contest).

If it can be modified you should enter it – the winner gets a $50 Sur La Table gift card!!

http://thenewstayathomemom.com/moist-banana-bread-recipe-contest

blessings,
Shauna

By: marin

marin — Wed, 02 Apr 2008 16:28:13 +0000

I made this cake, but only had 1 banana on hand. So I used the banana and about 1/2-3/4 of a cup of leftover steamed sweet potato that I had in the fridge. The cake was a huge hit-not dry at all and with a firm exterior (like that of a muffin top)-YUM!

By: limor

limor — Fri, 29 Feb 2008 09:37:27 +0000

I made this cake, and it was so good that a friend asked me to make a few for a party!

You are a genius!

Thank you!

By: Susan Kelley

Susan Kelley — Wed, 09 May 2007 20:28:47 +0000

I just made this again, and since I only had a tablespoon of Tofutti sour supreme, I made up the rest with (plain) soy yogurt. Worked very well. I might add a squeeze of lemon next time for some added sour.