Comments on: Mushroom Seitan Stroganoff

By: Conforto total: estrogonofe « Ninho para Dois

Conforto total: estrogonofe « Ninho para Dois — Wed, 25 Jan 2012 18:57:00 +0000

[...] http://veganyumyum.com/2007/03/mushroom-seitan-stroganoff/ [...]

By: Going Vegan - Diabetes Forums

Going Vegan - Diabetes Forums — Mon, 14 Jun 2010 01:40:55 +0000

[...] have a nice meaty feel. Tofutti Sour Cream is great. I make a mean mushroom stroganoff (thanks to veganyumyum) using it. It is high in fat, so I don't use it a lot, but it's excellent in that dish. There are a [...]

By: reilly

reilly — Wed, 07 Apr 2010 07:15:26 +0000

How much would this suffer if you left our mushrooms? If the flavor is important could you sub canned mushroom soup or something?

By: Ron

Ron — Sat, 27 Mar 2010 23:37:24 +0000

Excellent recipe! Although my partner and I have always been real “meat and potatoes” guys, we’ve decided to become vegan. This is the first vegan recipe I’ve tried and I have to give it a MAJOR TWO THUMBS UP!!!! Thanks so much for a great recipe. I know I’ll make it again and again.

By: Amy

Amy — Tue, 23 Jun 2009 10:58:06 +0000

Great “Stroganoff”!! I have tried making other vegetarian versions of this before and none quite came out tasting awesome. THIS recipe however is totally delish! My boyfriend who is not a veggie came home and saw me cooking it and was like EW – what is that stuff? “Seitan babe! You’re gonna like it.” He LOVED the whole recipe. He even packed leftovers for lunch today. A definite hit. Thanks for the great recipe!!

By: Lindsey

Lindsey — Wed, 27 May 2009 00:34:05 +0000

I just made this for dinner with homemade seitan…
A-MA-ZING!!!
My non-vegan boyfriend gobbled it up too!!
You’re a goddess among vegan chefs

By: sharon

sharon — Tue, 09 Dec 2008 02:18:22 +0000

I made this tonight and it was delicious. Did not use seitan as boyfriend is gluten intolerant and added one extra garlic clove and white pepper and crushed red pepper. Made it with smoking loon chardonnay and twice as many mushrooms to make up for no seitan. Really great for you gluten intolerant types. Thanks so much!~

By: marianne

marianne — Thu, 13 Nov 2008 21:47:35 +0000

I made this recipe tonight, I added shiitake & portabello mushrooms, the seitan is homemade and I added soygurt instead of the sour cream, no wine and it is truly a feast to the palate!
Serving it over ww fettuccine, with steamed broccoli, cucumber salad with a olive oil/white balsamic vinegar dressing.

By: Tara

Tara — Wed, 21 May 2008 22:05:55 +0000

This looks great! I have tried seitan stroganoff before and while good, I needed to find something else. I like that this has few ingredients (my grandmother always told me the less ingredients, the better it will likely taste. I found this to be true on more than one occasion) .

Also, I am not sure where you live, but my local Whole Foods and also Wild Oats (which got bought out by Whole Foods, boo!) carry the blue box seitan. It runs about $2.50 still.

By: Shannon

Shannon — Sat, 15 Sep 2007 01:29:16 +0000

Wonderful meal, made tonight with the seitan recipe from PPK. Thanks so much for sharing!