Comments on: How to Roast a Pepper http://veganyumyum.com/2007/03/how-to-roast-a-pepper/ Another Tasty Vegan Flog Sun, 06 Jul 2008 02:44:54 +0000 http://wordpress.org/?v=2.3.3 By: Eggplant Parmesan « Vegan Homemade http://veganyumyum.com/2007/03/how-to-roast-a-pepper/#comment-6651 Eggplant Parmesan « Vegan Homemade Tue, 03 Jun 2008 02:20:01 +0000 http://veganyumyum.com/2007/03/how-to-roast-a-pepper/#comment-6651 [...] roasted red peppers in the jar, and was feeling lazy and leaning toward it today, but I came across these instructions for roasting a pepper at VeganYumYum so I went for it.  I don’t know how much longer I’ll have a gas range, [...] […] roasted red peppers in the jar, and was feeling lazy and leaning toward it today, but I came across these instructions for roasting a pepper at VeganYumYum so I went for it.  I don’t know how much longer I’ll have a gas range, […]

]]> By: Rima http://veganyumyum.com/2007/03/how-to-roast-a-pepper/#comment-6163 Rima Tue, 06 May 2008 14:20:29 +0000 http://veganyumyum.com/2007/03/how-to-roast-a-pepper/#comment-6163 v hd roasted potato,eggplant, tomate etc but never heard of roasted pepper, i thnk its not so common in india, but it luks superb, m gonna try it soon :), thnk u v hd roasted potato,eggplant, tomate etc but never heard of roasted pepper, i thnk its not so common in india, but it luks superb, m gonna try it soon :), thnk u

]]> By: Mary Farrell http://veganyumyum.com/2007/03/how-to-roast-a-pepper/#comment-5609 Mary Farrell Thu, 27 Mar 2008 17:52:24 +0000 http://veganyumyum.com/2007/03/how-to-roast-a-pepper/#comment-5609 No. You must completely char the entire surface of the pepper. If there are uncharred spots, those pieces of skin will taunt you and refuse to part company with the meat of the pepper when you peel it. It is maddening to have a vegetable sneering "na, na, na, na" at you. Burn those skins BLACK!! No. You must completely char the entire surface of the pepper. If there are uncharred spots, those pieces of skin will taunt you and refuse to part company with the meat of the pepper when you peel it. It is maddening to have a vegetable sneering “na, na, na, na” at you. Burn those skins BLACK!!

]]> By: vila http://veganyumyum.com/2007/03/how-to-roast-a-pepper/#comment-5527 vila Sun, 23 Mar 2008 20:35:53 +0000 http://veganyumyum.com/2007/03/how-to-roast-a-pepper/#comment-5527 isn´t that TOO burn?? isn´t that TOO burn??

]]> By: Mary Farrell http://veganyumyum.com/2007/03/how-to-roast-a-pepper/#comment-5076 Mary Farrell Fri, 29 Feb 2008 00:24:45 +0000 http://veganyumyum.com/2007/03/how-to-roast-a-pepper/#comment-5076 I have a garden and grow LOTS of peppers---red, yellow and orange. I blacken them under the broiler, and use a brown paper bag. The foil may be a better bet. I'd be uneasy about the combination of heat and plastic with zip lock bags. To store, I puree them and freeze in jars. The puree makes great soups, and it's wonderful for making classic pesto to substitute for marinara on pasta or pizza. SB Diet recipe: If you cut the broth to one can and add a can of white beans, you have a nice, thick main dish soup instead of a side-dish/starter soup. I'd like to preserve the fire roasted peppers in strips or chunks without freezing them. Would submerging them in olive oil ala sun-dried tomatoes work, or would the flavor of the olive oil detract from the smoky pepper flavor? I have a garden and grow LOTS of peppers—red, yellow and orange. I blacken them under the broiler, and use a brown paper bag. The foil may be a better bet. I’d be uneasy about the combination of heat and plastic with zip lock bags. To store, I puree them and freeze in jars. The puree makes great soups, and it’s wonderful for making classic pesto to substitute for marinara on pasta or pizza. SB Diet recipe: If you cut the broth to one can and add a can of white beans, you have a nice, thick main dish soup instead of a side-dish/starter soup.
I’d like to preserve the fire roasted peppers in strips or chunks without freezing them. Would submerging them in olive oil ala sun-dried tomatoes work, or would the flavor of the olive oil detract from the smoky pepper flavor?

]]> By: teresa mcmeans http://veganyumyum.com/2007/03/how-to-roast-a-pepper/#comment-3513 teresa mcmeans Fri, 30 Nov 2007 21:28:10 +0000 http://veganyumyum.com/2007/03/how-to-roast-a-pepper/#comment-3513 Simply genius. Simply genius.

]]> By: lokimikoj http://veganyumyum.com/2007/03/how-to-roast-a-pepper/#comment-2559 lokimikoj Fri, 21 Sep 2007 19:13:14 +0000 http://veganyumyum.com/2007/03/how-to-roast-a-pepper/#comment-2559 Hi all! Luogo grande! Grande giusto! I miei riguardi migliori al proprietario:) Hi all!

Luogo grande! Grande giusto! I miei riguardi migliori al proprietario:)

]]> By: sopitikoj http://veganyumyum.com/2007/03/how-to-roast-a-pepper/#comment-2418 sopitikoj Sat, 08 Sep 2007 01:13:55 +0000 http://veganyumyum.com/2007/03/how-to-roast-a-pepper/#comment-2418 Hi I really like your site it is probably the coolest ever. Bye Hi

I really like your site it is probably the coolest ever.

Bye

]]> By: isela http://veganyumyum.com/2007/03/how-to-roast-a-pepper/#comment-1633 isela Mon, 11 Jun 2007 06:45:13 +0000 http://veganyumyum.com/2007/03/how-to-roast-a-pepper/#comment-1633 I so wish I had a gas stove! I usually just throw them on my grill :). Instead of tin foil I put them in a ziploc baggy (my Mom's tip) and it works great. I will try the tin foil next time. I just discovered your blog and I am going through all the entries...I am addicted now :) I so wish I had a gas stove! I usually just throw them on my grill :). Instead of tin foil I put them in a ziploc baggy (my Mom’s tip) and it works great. I will try the tin foil next time.

I just discovered your blog and I am going through all the entries…I am addicted now :)

]]> By: vez http://veganyumyum.com/2007/03/how-to-roast-a-pepper/#comment-1337 vez Fri, 18 May 2007 02:51:13 +0000 http://veganyumyum.com/2007/03/how-to-roast-a-pepper/#comment-1337 "Go nuts. Eat peppers." oh, i shall. “Go nuts. Eat peppers.”

oh, i shall.

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