Comments on: Crispy Sweet and Sour Seitan http://veganyumyum.com/2007/03/crispy-sweet-and-sour-seitan/ Another Tasty Vegan Flog Fri, 25 Jul 2008 11:23:41 +0000 http://wordpress.org/?v=2.3.3 By: Scott http://veganyumyum.com/2007/03/crispy-sweet-and-sour-seitan/#comment-6239 Scott Mon, 12 May 2008 16:59:15 +0000 http://veganyumyum.com/2007/03/crispy-sweet-and-sour-seitan/#comment-6239 We used nutritional yeast instead of Ener-G because it is hard to come by 'round these parts and quite expensive. It worked just famously! Delicious! We used nutritional yeast instead of Ener-G because it is hard to come by ’round these parts and quite expensive. It worked just famously! Delicious!

]]> By: Yawn… « i green eye http://veganyumyum.com/2007/03/crispy-sweet-and-sour-seitan/#comment-6070 Yawn… « i green eye Mon, 28 Apr 2008 00:00:13 +0000 http://veganyumyum.com/2007/03/crispy-sweet-and-sour-seitan/#comment-6070 [...] have the day off, WOOT!) I am making a batch of seitan, at least half will be consumed when I make VeganYumYum’s Crispy Sweet and Sour Seitan for dinner tomorrow night, and I know I’ve said it before but I’m going to say it [...] […] have the day off, WOOT!) I am making a batch of seitan, at least half will be consumed when I make VeganYumYum’s Crispy Sweet and Sour Seitan for dinner tomorrow night, and I know I’ve said it before but I’m going to say it […]

]]> By: Sarah http://veganyumyum.com/2007/03/crispy-sweet-and-sour-seitan/#comment-5239 Sarah Mon, 10 Mar 2008 05:48:55 +0000 http://veganyumyum.com/2007/03/crispy-sweet-and-sour-seitan/#comment-5239 My meat-eating housemate cast jealous eyes on the glossy, saucy, sesame-bedecked morsels in the pan when I made this. Even if you're a bit on the fence about seitan (I still am, and I make my own and eat it a couple times a month!), the strong flavors of the sauce and the crispy fried texture should make this dish appealing. As a side note, some last-minute pantry substitutions worked out fine for me: tomato paste + additional smidge rice vinegar for the ketchup; tapioca starch for the cornstarch. Thanks for this recipe! My meat-eating housemate cast jealous eyes on the glossy, saucy, sesame-bedecked morsels in the pan when I made this. Even if you’re a bit on the fence about seitan (I still am, and I make my own and eat it a couple times a month!), the strong flavors of the sauce and the crispy fried texture should make this dish appealing. As a side note, some last-minute pantry substitutions worked out fine for me: tomato paste + additional smidge rice vinegar for the ketchup; tapioca starch for the cornstarch. Thanks for this recipe!

]]> By: Jenn http://veganyumyum.com/2007/03/crispy-sweet-and-sour-seitan/#comment-5128 Jenn Sun, 02 Mar 2008 00:02:01 +0000 http://veganyumyum.com/2007/03/crispy-sweet-and-sour-seitan/#comment-5128 Just tried this tonight and it was very yummy! I will be making this again. :) Just tried this tonight and it was very yummy! I will be making this again. :)

]]> By: Lisa http://veganyumyum.com/2007/03/crispy-sweet-and-sour-seitan/#comment-4169 Lisa Mon, 14 Jan 2008 03:26:42 +0000 http://veganyumyum.com/2007/03/crispy-sweet-and-sour-seitan/#comment-4169 This looks amazing! Can I use the packaged seitan from Wild Oats or does this recipe require making your own? Thanks for the wonderful recipes! This looks amazing! Can I use the packaged seitan from Wild Oats or does this recipe require making your own? Thanks for the wonderful recipes!

]]> By: Cyndee http://veganyumyum.com/2007/03/crispy-sweet-and-sour-seitan/#comment-2663 Cyndee Sun, 30 Sep 2007 21:59:42 +0000 http://veganyumyum.com/2007/03/crispy-sweet-and-sour-seitan/#comment-2663 I made this today, but coated the seitan with flour and didn't use any egg replacer. Still DELICIOUS! I agree that it would also be delcious with crispy-fried tofu! I will cut the tofu into thin sticks to fry it when I make it. I made this today, but coated the seitan with flour and didn’t use any egg replacer. Still DELICIOUS!

I agree that it would also be delcious with crispy-fried tofu! I will cut the tofu into thin sticks to fry it when I make it.

]]> By: Cyndee http://veganyumyum.com/2007/03/crispy-sweet-and-sour-seitan/#comment-2586 Cyndee Mon, 24 Sep 2007 02:17:04 +0000 http://veganyumyum.com/2007/03/crispy-sweet-and-sour-seitan/#comment-2586 WOW I have to try this!!! I actually prefer the Ray's Seitan over White Wave. Maybe I will make it this week! MMMMMMmmmm!! WOW I have to try this!!! I actually prefer the Ray’s Seitan over White Wave.

Maybe I will make it this week! MMMMMMmmmm!!

]]> By: klaudia http://veganyumyum.com/2007/03/crispy-sweet-and-sour-seitan/#comment-2041 klaudia Tue, 17 Jul 2007 17:02:57 +0000 http://veganyumyum.com/2007/03/crispy-sweet-and-sour-seitan/#comment-2041 Hi, Just a note: Pouring oil down the drain will clog it and can even cause sewage blockage and overflow. Hi,
Just a note: Pouring oil down the drain will clog it and can even cause sewage blockage and overflow.

]]> By: Q.E.D. » Blog Archive » make your own damn vegan restaurant food. http://veganyumyum.com/2007/03/crispy-sweet-and-sour-seitan/#comment-1826 Q.E.D. » Blog Archive » make your own damn vegan restaurant food. Sat, 23 Jun 2007 04:37:14 +0000 http://veganyumyum.com/2007/03/crispy-sweet-and-sour-seitan/#comment-1826 [...] never know who might already have figured out the secret to Cinnabon cinnamon rolls or the famous No-Name from Grasshopper. if you need hands on instruction, enlist some moral support from friends who can [...] […] never know who might already have figured out the secret to Cinnabon cinnamon rolls or the famous No-Name from Grasshopper. if you need hands on instruction, enlist some moral support from friends who can […]

]]> By: I Have Returned! « i green eye http://veganyumyum.com/2007/03/crispy-sweet-and-sour-seitan/#comment-1532 I Have Returned! « i green eye Wed, 06 Jun 2007 20:06:51 +0000 http://veganyumyum.com/2007/03/crispy-sweet-and-sour-seitan/#comment-1532 [...] I discovered quite possible the most tasty vegan recipe on earth a couple of weeks ago, it is Crispy Sweet and Sour Seitan from  VeganYumYum.  This is my new favorite food blog, I have not only made her seitan recipe [...] […] I discovered quite possible the most tasty vegan recipe on earth a couple of weeks ago, it is Crispy Sweet and Sour Seitan from  VeganYumYum.  This is my new favorite food blog, I have not only made her seitan recipe […]

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