Comments on: Blueberry Hand Pies

By: Baking trends 2010 « New York Bakeshop

Baking trends 2010 « New York Bakeshop — Fri, 19 Feb 2010 00:19:18 +0000

[...] as feminine creatures) but there are other little morsels nipping at her heels. Take the rustic hand pies which we saw all over blogs and magazines this summer. Given this penchant for bitesize and [...]

By: Kelly

Kelly — Sat, 13 Feb 2010 20:37:03 +0000

these look so great, but I don’t like blueberries….Do you know any variations with apples?

By: Leeana

Leeana — Fri, 02 Oct 2009 06:55:12 +0000

How do you make the filling? I imagine you cook it down with all of the ingredients? Or do you just thaw the fruit, combine and voila?

By: Malin

Malin — Thu, 27 Aug 2009 18:41:12 +0000

Ahhh, gimme one of those – now! They look fantastic!
What a great idea with hand pies, I’ll definetely use some of my blueberries on this recipe. They remind me of a brazilian pastel! (deep fried pastry filled with whatever)

By: Elizabeth

Elizabeth — Wed, 12 Aug 2009 20:55:06 +0000

These look amazing!
I tried it out and it was pretty much a failure the first time. I had the same problem of the blueberries leaking out! But I was determined! Next time I just made the dough thicker and it worked great and tasted amazing! I added a little glaze to mine to give it a little kick :)!

Thanks again for the amazing recipe!

By: Kelly

Kelly — Sat, 11 Jul 2009 10:34:00 +0000

I have made this before and it is such a great and easy recipe to do. My fiancee is a vegan and I am vegetarian. I love baking, and he loves it when I bake these. So thanks a bunch!

And Ron. Highlight what you print and then when you go to print click Selection before you print.

By: Ron

Ron — Wed, 15 Apr 2009 02:42:09 +0000

I hate the fact that it , once I press print , that it takes 12 pages of my expensive ink to get this recipe . Thanks a bunch guys ,aren’t you cool !!!
Ron …..

By: wm1

wm1 — Mon, 13 Apr 2009 18:56:05 +0000

I met the Juliet Mae Spice owner Kathy Fitzhenry at the Marin Farmers Market. At first I thought they sold teas, then I thought it was spice for eating flesh. Not so much. Yes, she sells meat spices but she also sells great spices and herb blends for vegetarians. She is like non judgmental either way, though I do talk to her about supporting certain negative behaviors like eating meat. Anyway check out Juliet Mae.

By: GeriBerry

GeriBerry — Fri, 10 Apr 2009 19:30:11 +0000

Those look yummy :) I’ll have to make them sometime!

Quick tip to stop the dough from ripping when you roll it out:

Once you make the dough and flatten them into discs, before wrapping in plastic and chilling, roll the edges on the cutting board so they look like giant hockey pucks, smooth and round. I promise the dough won’t rip like in the first picture if the edges of the disc are smooth to start off with. :)

By: Tabathagk101

Tabathagk101 — Tue, 24 Mar 2009 02:01:40 +0000

Mmmmm… I made these with the last bag of blueberries from the summer and they were delicious!!! Be generous with the sugar on top!