Comments on: Blueberry Breakfast Cakes

By: reilly

reilly — Sat, 11 Oct 2008 19:30:45 +0000

YUM! I used ground flax seed as my egg replacer, and ended up using vegan sour cream instead of soy yogurt (I had already put all the dry ingredients together without realizing - whoops - no soy yogurt on hand!). These are DELICIOUS, I really can’t praise you any more - I had two for breakfast and my (omni) dad loves them too. Thanks so much!

By: milly

milly — Sun, 17 Aug 2008 18:36:06 +0000

best muffin ive ever had including nonvegan ones! so yummy and delicious…the entire muffin tastes like a muffin top so there is no need for one anyway! thanks for the great recipe

By: Emily

Emily — Mon, 31 Mar 2008 13:22:13 +0000

Oh my gosh these are soooo good! I like muffins for breakfast and was stressing out over the weekend since I’d decided to be a vegetarian and couldn’t use my normal recipes. VeganYumYum to the rescue!

By: mili

mili — Mon, 26 Nov 2007 21:44:03 +0000

These muffins are SO GOOD !! Thanks for sharing the recipe.

I used flax (1 Tsp ground flax seed in 3 Tsp of water) instead of Â«Ener-g Egg ReplacerÂ» and it worked well.

By: Amanda

Amanda — Sat, 10 Nov 2007 18:08:17 +0000

these look like veganized muffin versions of the classic french gateau au yaourt! fantastic!!

By: Zarina

Zarina — Fri, 19 Oct 2007 17:05:27 +0000

I made them today for breakfast. Delicious! I substitute half of the flour with whole wheet flour, and I only had kid’s fruit yogurt, so I used 4 banana’s and one strawberry cups (50g each). I love them! This exactly want I wanted to make! Thank you very much.

By: Carlina Gabin

Carlina Gabin — Wed, 19 Sep 2007 12:51:53 +0000

Hi, First off let me say great site! I had a question about the Ener-g egg replacer, if I can’t find it where I live is there anything else I could use to replace it? I live near a Wild Oats but I’m not sure if they carry it.
Also, if I wanted to use lemon extract instead of the vanilla (and plain soymilk) do you think I’ld use the same measurement? My friend made some non-vegan lemon blueberry muffins that I heard were great and I wanted to try to make ones that were Vegan. Thanks!

By: Fi

Fi — Wed, 13 Jun 2007 19:41:50 +0000

Yummy! I used a banana instead of the Ener-g because Whole Foods didn’t have any egg replacements (what?). Still good. They also didn’t have vanilla yogurt so I used blueberry yogurt. So since they were blue anyway I didn’t do the fancy blueberry technique. I agree, they are prettier when they’re not all blue. But whatever.

By: beck

beck — Tue, 01 May 2007 03:09:32 +0000

two questions about these delicious looking cakes:

1. how sweet are these? will i be able to get away with 3/4 cup sugar or less? (still going to sand the top with sugar)

2. would using flax instead of ener-g mess these up really bad?

By: johanna3

johanna3 — Thu, 12 Apr 2007 16:20:28 +0000

perfection!!