Comments on: Seitan Chipotle Mole

By: Seitan Ancho Mole « Little Pepper

Seitan Ancho Mole « Little Pepper — Mon, 14 Dec 2009 11:29:04 +0000

[...] Recipe taken from VeganYumYum for more recipes or information click here. [...]

By: Chopper

Chopper — Thu, 28 May 2009 13:56:02 +0000

Hi,
Your pic really YUMMY…

Cheers…

regards,
chopper food processor

By: VeganYumYum Seitan Chipotle Mole | Cast Iron Cookware

VeganYumYum Seitan Chipotle Mole | Cast Iron Cookware — Tue, 26 May 2009 19:34:29 +0000

[...] VeganYumYum Seitan Chipotle Mole Posted by root 18 hours ago (http://veganyumyum.com) Reheat your dutch oven and add the strained chili sauce simmer for about 5 minutes until 1 comment add your own 1 olivia march 25th 2008 at 6 24 pm i 39 m so glad you did this icons by kevin potts powered by wordpress Discuss | Bury | News | veganyumyum seitan chipotle mole [...]

By: olivia

olivia — Tue, 25 Mar 2008 23:24:51 +0000

I’m so glad you did this…I, too had the idea to veganize a mole recipe from one of my mom’s Rick Bayless cookbooks, but just never got around to it. I can’t wait to try it.

I’d also recommend trying to veganize his recipe for salpicon if you happen to come across it. Salpicon is a simple salad of shredded beef/chicken, potatoes, romaine, avocado, chipotels and queso fesco with a basic olive oil and vinegar dressing. It seems kinda plain, but believe me, it is tasty stuff.

P.S.- “Fun” for you= fun for me, too