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	<title>Comments on: Roasted Beets with Rice, Collard Greens, and Brussels Sprouts</title>
	<atom:link href="http://veganyumyum.com/2007/02/roasted-beets-with-rice-collard-greens-and-brussels-sprouts/feed/" rel="self" type="application/rss+xml" />
	<link>http://veganyumyum.com/2007/02/roasted-beets-with-rice-collard-greens-and-brussels-sprouts/</link>
	<description>Another Tasty Vegan Food Blog</description>
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		<item>
		<title>By: CHIGIRL68</title>
		<link>http://veganyumyum.com/2007/02/roasted-beets-with-rice-collard-greens-and-brussels-sprouts/comment-page-1/#comment-15695</link>
		<dc:creator>CHIGIRL68</dc:creator>
		<pubDate>Mon, 25 Jan 2010 22:43:06 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/02/roasted-beets-with-rice-collard-greens-and-brussels-sprouts/#comment-15695</guid>
		<description>Thank you for making brussel sprouts yummy! I always hated them when I was a kid. I spaced out when shopping and picked up orange juice instead of apple juice or cider. The orange juice worked great. I&#039;ll try again with the apple to compare.</description>
		<content:encoded><![CDATA[<p>Thank you for making brussel sprouts yummy! I always hated them when I was a kid. I spaced out when shopping and picked up orange juice instead of apple juice or cider. The orange juice worked great. I&#8217;ll try again with the apple to compare.</p>
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		<title>By: amy</title>
		<link>http://veganyumyum.com/2007/02/roasted-beets-with-rice-collard-greens-and-brussels-sprouts/comment-page-1/#comment-14671</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Wed, 21 Oct 2009 15:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/02/roasted-beets-with-rice-collard-greens-and-brussels-sprouts/#comment-14671</guid>
		<description>It&#039;s a yummy veg alternative to butter found in the butter/natural foods section. Try it!</description>
		<content:encoded><![CDATA[<p>It&#8217;s a yummy veg alternative to butter found in the butter/natural foods section. Try it!</p>
]]></content:encoded>
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		<title>By: Ivriniel</title>
		<link>http://veganyumyum.com/2007/02/roasted-beets-with-rice-collard-greens-and-brussels-sprouts/comment-page-1/#comment-14613</link>
		<dc:creator>Ivriniel</dc:creator>
		<pubDate>Sun, 11 Oct 2009 02:16:59 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/02/roasted-beets-with-rice-collard-greens-and-brussels-sprouts/#comment-14613</guid>
		<description>Um, what&#039;s Earth Balance?</description>
		<content:encoded><![CDATA[<p>Um, what&#8217;s Earth Balance?</p>
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		<title>By: acadia</title>
		<link>http://veganyumyum.com/2007/02/roasted-beets-with-rice-collard-greens-and-brussels-sprouts/comment-page-1/#comment-14450</link>
		<dc:creator>acadia</dc:creator>
		<pubDate>Fri, 25 Sep 2009 13:17:31 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/02/roasted-beets-with-rice-collard-greens-and-brussels-sprouts/#comment-14450</guid>
		<description>I LOVE THIS RECIPE! The brussels sprouts were seriously amazing!</description>
		<content:encoded><![CDATA[<p>I LOVE THIS RECIPE! The brussels sprouts were seriously amazing!</p>
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	<item>
		<title>By: SM</title>
		<link>http://veganyumyum.com/2007/02/roasted-beets-with-rice-collard-greens-and-brussels-sprouts/comment-page-1/#comment-14410</link>
		<dc:creator>SM</dc:creator>
		<pubDate>Mon, 21 Sep 2009 21:30:54 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/02/roasted-beets-with-rice-collard-greens-and-brussels-sprouts/#comment-14410</guid>
		<description>my very sweet but definitely not a cook boyfriend made me these sprouts.  unfortunately he&#039;s someone who follows recipes to a T no matter what and the 4 minutes of cooking time were not nearly enough.  the flavors were delicious and i&#039;m excited to try this again with a well cooked sprout.  thanks so much!</description>
		<content:encoded><![CDATA[<p>my very sweet but definitely not a cook boyfriend made me these sprouts.  unfortunately he&#8217;s someone who follows recipes to a T no matter what and the 4 minutes of cooking time were not nearly enough.  the flavors were delicious and i&#8217;m excited to try this again with a well cooked sprout.  thanks so much!</p>
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		<title>By: sparkle*heart</title>
		<link>http://veganyumyum.com/2007/02/roasted-beets-with-rice-collard-greens-and-brussels-sprouts/comment-page-1/#comment-11721</link>
		<dc:creator>sparkle*heart</dc:creator>
		<pubDate>Wed, 18 Feb 2009 01:23:06 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/02/roasted-beets-with-rice-collard-greens-and-brussels-sprouts/#comment-11721</guid>
		<description>ok- these brussel sprouts are OUTRAGEOUS...
thank you so much from the bottom of my sprout*loving heart!</description>
		<content:encoded><![CDATA[<p>ok- these brussel sprouts are OUTRAGEOUS&#8230;<br />
thank you so much from the bottom of my sprout*loving heart!</p>
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		<title>By: Aleshia Woody</title>
		<link>http://veganyumyum.com/2007/02/roasted-beets-with-rice-collard-greens-and-brussels-sprouts/comment-page-1/#comment-9091</link>
		<dc:creator>Aleshia Woody</dc:creator>
		<pubDate>Mon, 29 Sep 2008 12:49:45 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/02/roasted-beets-with-rice-collard-greens-and-brussels-sprouts/#comment-9091</guid>
		<description>This was an exalent dinner! I&#039;m kind of embarassedto say, this was the first time I have ever cooked with beets. I was under the impression that I didn&#039;tlike them, well I gues I had just never had them cooked properly. They were delicious! Even plain, just diced, before I mixed them with the rice and dressing. They were kind of sweet. And my (and my husband&#039;s) favorite part was the greens. I didn&#039;t have collard so I subed fresh kale and spinach. (I also added some garlic clove and a couple crimini mushrooms, yum!) That turned out just scruptous!! The whole thing was great, thanks for the recipe!!</description>
		<content:encoded><![CDATA[<p>This was an exalent dinner! I&#8217;m kind of embarassedto say, this was the first time I have ever cooked with beets. I was under the impression that I didn&#8217;tlike them, well I gues I had just never had them cooked properly. They were delicious! Even plain, just diced, before I mixed them with the rice and dressing. They were kind of sweet. And my (and my husband&#8217;s) favorite part was the greens. I didn&#8217;t have collard so I subed fresh kale and spinach. (I also added some garlic clove and a couple crimini mushrooms, yum!) That turned out just scruptous!! The whole thing was great, thanks for the recipe!!</p>
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		<title>By: CeliacChick</title>
		<link>http://veganyumyum.com/2007/02/roasted-beets-with-rice-collard-greens-and-brussels-sprouts/comment-page-1/#comment-7494</link>
		<dc:creator>CeliacChick</dc:creator>
		<pubDate>Tue, 15 Jul 2008 16:34:06 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/02/roasted-beets-with-rice-collard-greens-and-brussels-sprouts/#comment-7494</guid>
		<description>Maybe I missed it, but how did you get the heart shapes? Is their such a teeny tiny heart shaped cutter out there? Pray tell.

&lt;em&gt;I used Aspic Cutters.  Good luck!&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Maybe I missed it, but how did you get the heart shapes? Is their such a teeny tiny heart shaped cutter out there? Pray tell.</p>
<p><em>I used Aspic Cutters.  Good luck!</em></p>
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		<title>By: Lisa</title>
		<link>http://veganyumyum.com/2007/02/roasted-beets-with-rice-collard-greens-and-brussels-sprouts/comment-page-1/#comment-6103</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Thu, 01 May 2008 21:16:17 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/02/roasted-beets-with-rice-collard-greens-and-brussels-sprouts/#comment-6103</guid>
		<description>re.#5, she did say 4 min. or until ...  Brussels are the perfect-est foods!  This was AWESOME!!  I had only had them roasted with balsamic on before and thought I was in heaven!  This is the best site - beautiful pictures, I found you through tastespotting and you&#039;re in my favorites!  Did your cookbook come out yet? :D</description>
		<content:encoded><![CDATA[<p>re.#5, she did say 4 min. or until &#8230;  Brussels are the perfect-est foods!  This was AWESOME!!  I had only had them roasted with balsamic on before and thought I was in heaven!  This is the best site &#8211; beautiful pictures, I found you through tastespotting and you&#8217;re in my favorites!  Did your cookbook come out yet? :D</p>
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		<title>By: catfood</title>
		<link>http://veganyumyum.com/2007/02/roasted-beets-with-rice-collard-greens-and-brussels-sprouts/comment-page-1/#comment-2541</link>
		<dc:creator>catfood</dc:creator>
		<pubDate>Wed, 19 Sep 2007 13:59:11 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/02/roasted-beets-with-rice-collard-greens-and-brussels-sprouts/#comment-2541</guid>
		<description>I made the beet and brussels sprouts dishes last night for my girlfriend. They were outrageously wonderful. One note: you want to make sure those sprouts are cooked enough before straining them out of the pan. Four minutes might not be enough.</description>
		<content:encoded><![CDATA[<p>I made the beet and brussels sprouts dishes last night for my girlfriend. They were outrageously wonderful. One note: you want to make sure those sprouts are cooked enough before straining them out of the pan. Four minutes might not be enough.</p>
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