Comments on: Lotus Root Stir Fry http://veganyumyum.com/2007/02/lotus-root-stir-fry/ Yup, I'm back. Sat, 24 Nov 2012 14:36:47 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Amy http://veganyumyum.com/2007/02/lotus-root-stir-fry/comment-page-1/#comment-16474 Amy Mon, 19 Apr 2010 13:48:04 +0000 http://veganyumyum.com/2007/02/lotus-root-stir-fry/#comment-16474 I know i'm 3 years late commenting on this, but just incase someone checks these comments like I just did, I'll add mine. I bought some pre-sliced lotus root yesterday for $0.99! It's really not expensive. I can't wait to try this recipe tonight with spicy shredded tofu (also $0.99!) I know i’m 3 years late commenting on this, but just incase someone checks these comments like I just did, I’ll add mine.

I bought some pre-sliced lotus root yesterday for $0.99! It’s really not expensive. I can’t wait to try this recipe tonight with spicy shredded tofu (also $0.99!)

]]> By: vietnamese-cooking.bookrecipe http://veganyumyum.com/2007/02/lotus-root-stir-fry/comment-page-1/#comment-2420 vietnamese-cooking.bookrecipe Sat, 08 Sep 2007 01:45:53 +0000 http://veganyumyum.com/2007/02/lotus-root-stir-fry/#comment-2420 [...] revisit my story located here http://veganyumyum.com/2007/02/lotus-root-stir-fry about [...] [...] revisit my story located here http://veganyumyum.com/2007/02/lotus-root-stir-fry about [...]

]]> By: Jackie http://veganyumyum.com/2007/02/lotus-root-stir-fry/comment-page-1/#comment-1834 Jackie Sun, 24 Jun 2007 05:13:12 +0000 http://veganyumyum.com/2007/02/lotus-root-stir-fry/#comment-1834 Hi there, I live in Asia and my mum often cook lotus root soup, which is absolutely delicious. I'm so happy to chance upon this recipe because it's different from the normal vegetable dishes we always cook (those bore me like crazy!) I'm thinking of cooking this tomorrow but i'm pretty confused about the basil sauce. What's Tamari and toasted sesame oil? Do you put the sesame oil in the oven for a while? T_T Pardon my ignorance, heh. Looking forward to your reply!!! (And eating this dish) Hi there,
I live in Asia and my mum often cook lotus root soup, which is absolutely delicious.
I’m so happy to chance upon this recipe because it’s different from the normal vegetable dishes we always cook (those bore me like crazy!)
I’m thinking of cooking this tomorrow but i’m pretty confused about the basil sauce.
What’s Tamari and toasted sesame oil? Do you put the sesame oil in the oven for a while? T_T
Pardon my ignorance, heh.
Looking forward to your reply!!!
(And eating this dish)

]]> By: Lolo http://veganyumyum.com/2007/02/lotus-root-stir-fry/comment-page-1/#comment-574 Lolo Fri, 23 Feb 2007 23:00:27 +0000 http://veganyumyum.com/2007/02/lotus-root-stir-fry/#comment-574 Brooke, don't be scared! I don't think you can mess them up! Stephanie, I can't remember how much they were, but I bet they'd be cheaper at an asian market (compared to whole foods!). Brooke, don’t be scared! I don’t think you can mess them up!

Stephanie, I can’t remember how much they were, but I bet they’d be cheaper at an asian market (compared to whole foods!).

]]> By: Stephanie http://veganyumyum.com/2007/02/lotus-root-stir-fry/comment-page-1/#comment-474 Stephanie Sat, 17 Feb 2007 13:42:25 +0000 http://veganyumyum.com/2007/02/lotus-root-stir-fry/#comment-474 I've never seen a lotus root before, that's so cool looking. Are they expensive? And that stir-fry looks totally awesome :) I’ve never seen a lotus root before, that’s so cool looking. Are they expensive? And that stir-fry looks totally awesome :)

]]> By: Brooke http://veganyumyum.com/2007/02/lotus-root-stir-fry/comment-page-1/#comment-471 Brooke Sat, 17 Feb 2007 04:57:53 +0000 http://veganyumyum.com/2007/02/lotus-root-stir-fry/#comment-471 I've been seeing lotus root at WF and never bought them....I was scared! Now I feel more confident that I can make something that is tasty with them. :-) I’ve been seeing lotus root at WF and never bought them….I was scared! Now I feel more confident that I can make something that is tasty with them. :-)

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