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	<title>Comments on: Lotus Root Stir Fry</title>
	<atom:link href="http://veganyumyum.com/2007/02/lotus-root-stir-fry/feed/" rel="self" type="application/rss+xml" />
	<link>http://veganyumyum.com/2007/02/lotus-root-stir-fry/</link>
	<description>Another Tasty Vegan Food Blog</description>
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		<title>By: Amy</title>
		<link>http://veganyumyum.com/2007/02/lotus-root-stir-fry/comment-page-1/#comment-16474</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Mon, 19 Apr 2010 13:48:04 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/02/lotus-root-stir-fry/#comment-16474</guid>
		<description>I know i&#039;m 3 years late commenting on this, but just incase someone checks these comments like I just did, I&#039;ll add mine.

I bought some pre-sliced lotus root yesterday for $0.99!  It&#039;s really not expensive.  I can&#039;t wait to try this recipe tonight with spicy shredded tofu (also $0.99!)</description>
		<content:encoded><![CDATA[<p>I know i&#8217;m 3 years late commenting on this, but just incase someone checks these comments like I just did, I&#8217;ll add mine.</p>
<p>I bought some pre-sliced lotus root yesterday for $0.99!  It&#8217;s really not expensive.  I can&#8217;t wait to try this recipe tonight with spicy shredded tofu (also $0.99!)</p>
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	<item>
		<title>By: vietnamese-cooking.bookrecipe</title>
		<link>http://veganyumyum.com/2007/02/lotus-root-stir-fry/comment-page-1/#comment-2420</link>
		<dc:creator>vietnamese-cooking.bookrecipe</dc:creator>
		<pubDate>Sat, 08 Sep 2007 01:45:53 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/02/lotus-root-stir-fry/#comment-2420</guid>
		<description>[...] ï»¿revisit my story located here http://veganyumyum.com/2007/02/lotus-root-stir-fry about [...]</description>
		<content:encoded><![CDATA[<p>[...] ï»¿revisit my story located here <a href="http://veganyumyum.com/2007/02/lotus-root-stir-fry" rel="nofollow">http://veganyumyum.com/2007/02/lotus-root-stir-fry</a> about [...]</p>
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		<title>By: Jackie</title>
		<link>http://veganyumyum.com/2007/02/lotus-root-stir-fry/comment-page-1/#comment-1834</link>
		<dc:creator>Jackie</dc:creator>
		<pubDate>Sun, 24 Jun 2007 05:13:12 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/02/lotus-root-stir-fry/#comment-1834</guid>
		<description>Hi there,
I live in Asia and my mum often cook lotus root soup, which is absolutely delicious. 
I&#039;m so happy to chance upon this recipe because it&#039;s different from the normal vegetable dishes we always cook (those bore me like crazy!)
I&#039;m thinking of cooking this tomorrow but i&#039;m pretty confused about the basil sauce.
What&#039;s Tamari and toasted sesame oil? Do you put the sesame oil in the oven for a while? T_T
Pardon my ignorance, heh. 
Looking forward to your reply!!! 
(And eating this dish)</description>
		<content:encoded><![CDATA[<p>Hi there,<br />
I live in Asia and my mum often cook lotus root soup, which is absolutely delicious.<br />
I&#8217;m so happy to chance upon this recipe because it&#8217;s different from the normal vegetable dishes we always cook (those bore me like crazy!)<br />
I&#8217;m thinking of cooking this tomorrow but i&#8217;m pretty confused about the basil sauce.<br />
What&#8217;s Tamari and toasted sesame oil? Do you put the sesame oil in the oven for a while? T_T<br />
Pardon my ignorance, heh.<br />
Looking forward to your reply!!!<br />
(And eating this dish)</p>
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	<item>
		<title>By: Lolo</title>
		<link>http://veganyumyum.com/2007/02/lotus-root-stir-fry/comment-page-1/#comment-574</link>
		<dc:creator>Lolo</dc:creator>
		<pubDate>Fri, 23 Feb 2007 23:00:27 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/02/lotus-root-stir-fry/#comment-574</guid>
		<description>Brooke, don&#039;t be scared!  I don&#039;t think you can mess them up!

Stephanie, I can&#039;t remember how much they were, but I bet they&#039;d be cheaper at an asian market (compared to whole foods!).</description>
		<content:encoded><![CDATA[<p>Brooke, don&#8217;t be scared!  I don&#8217;t think you can mess them up!</p>
<p>Stephanie, I can&#8217;t remember how much they were, but I bet they&#8217;d be cheaper at an asian market (compared to whole foods!).</p>
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	<item>
		<title>By: Stephanie</title>
		<link>http://veganyumyum.com/2007/02/lotus-root-stir-fry/comment-page-1/#comment-474</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Sat, 17 Feb 2007 13:42:25 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/02/lotus-root-stir-fry/#comment-474</guid>
		<description>I&#039;ve never seen a lotus root before, that&#039;s so cool looking. Are they expensive? And that stir-fry looks totally awesome :)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never seen a lotus root before, that&#8217;s so cool looking. Are they expensive? And that stir-fry looks totally awesome :)</p>
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	<item>
		<title>By: Brooke</title>
		<link>http://veganyumyum.com/2007/02/lotus-root-stir-fry/comment-page-1/#comment-471</link>
		<dc:creator>Brooke</dc:creator>
		<pubDate>Sat, 17 Feb 2007 04:57:53 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/02/lotus-root-stir-fry/#comment-471</guid>
		<description>I&#039;ve been seeing lotus root at WF and never bought them....I was scared!  Now I feel more confident that I can make something that is tasty with them.  :-)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been seeing lotus root at WF and never bought them&#8230;.I was scared!  Now I feel more confident that I can make something that is tasty with them.  :-)</p>
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