Comments on: Kabocha Soup

By: GLikey

GLikey — Mon, 28 Dec 2009 04:21:05 +0000

I’m rating it 8/10… worth watching on WikiBlast . n e t – here is for F.R.E.E

By: claire

claire — Mon, 16 Jun 2008 20:58:57 +0000

it looks beautiful, but i’ve never seen a kabocha be green inside like that… they’re usually quite orange inside. maybe yours weren’t quite ripe? the rinds do not stand up too well when baked for a long time, though. they do get way soft. so far my favorite winter squash, though! sweeter than butternut.

By: Kat Von D

Kat Von D — Sat, 14 Jul 2007 15:22:29 +0000

Kat Von D…

I Googled for something completely different, but found your page…and have to say thanks. nice read….

By: Caty

Caty — Mon, 12 Feb 2007 17:11:27 +0000

Ooh, your soup looks delicious and I love the presentation!

By: Diann

Diann — Sun, 11 Feb 2007 22:04:02 +0000

Wow, that’s gorgeous soup! It sounds delicious, as does the tofu salad below.

By: Nikki (heezey)

Nikki (heezey) — Sun, 11 Feb 2007 03:35:39 +0000

The soup looks beautiful and delightfully simple!

By: Harmonia

Harmonia — Sun, 11 Feb 2007 03:12:15 +0000

That soup looks great!

I recently did a kale dish too! Drop by and check it out!

By: bazu

bazu — Sun, 11 Feb 2007 02:52:51 +0000

This soup and the millet/tofu salad from your last post look amazing. Your photos make the colors pop out and the food looks so out of this world and refreshing! If I can’t find a kabocha, I’ll have to try this soup with another squash.

By: Brooke

Brooke — Sat, 10 Feb 2007 23:21:02 +0000

I love the presentation!

By: kat

kat — Sat, 10 Feb 2007 21:42:31 +0000

That looks fantastic! I was actually standing over the kabocha squashes at the grocery store yesterday, being tempted to buy one, but was not sure exactly what I planned to do with it. Now I know…