<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.3.3" -->
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	>
<channel>
	<title>Comments on: How to Buy and Prep Brussels Sprouts</title>
	<link>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/</link>
	<description>Another Tasty Vegan Flog</description>
	<pubDate>Fri, 08 Aug 2008 18:58:46 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.3</generator>
		<item>
		<title>By: Emily</title>
		<link>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-6772</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Sat, 07 Jun 2008 00:00:55 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-6772</guid>
		<description>mmm...Brussels sprouts.
They are definitely best if picked after a frost though - much sweeter. In fact, the best brussels sprouts I've ever had were picked Christmas day during a mild winter (I live in southern Ontario...in Canada...)</description>
		<content:encoded><![CDATA[<p>mmm&#8230;Brussels sprouts.<br />
They are definitely best if picked after a frost though - much sweeter. In fact, the best brussels sprouts I&#8217;ve ever had were picked Christmas day during a mild winter (I live in southern Ontario&#8230;in Canada&#8230;)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mary</title>
		<link>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-3594</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Wed, 05 Dec 2007 21:05:37 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-3594</guid>
		<description>Brussel sprout hash is amazing. Stirfry them with leeks, shallots, and italian sausage. Absolutely delicious.</description>
		<content:encoded><![CDATA[<p>Brussel sprout hash is amazing. Stirfry them with leeks, shallots, and italian sausage. Absolutely delicious.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: nathan</title>
		<link>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-2869</link>
		<dc:creator>nathan</dc:creator>
		<pubDate>Thu, 18 Oct 2007 04:05:37 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-2869</guid>
		<description>actually RAW brussels sprouts are very tasty, and healthier than cooked ones (many vitamins and beneficial molecular compounds are degraded or destroyed by cooking).

i recommend using a mandolin to slice them really thin so the texture is nice. great in salads!</description>
		<content:encoded><![CDATA[<p>actually RAW brussels sprouts are very tasty, and healthier than cooked ones (many vitamins and beneficial molecular compounds are degraded or destroyed by cooking).</p>
<p>i recommend using a mandolin to slice them really thin so the texture is nice. great in salads!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Valerie</title>
		<link>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-2582</link>
		<dc:creator>Valerie</dc:creator>
		<pubDate>Sun, 23 Sep 2007 18:34:13 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-2582</guid>
		<description>I'm from Ohio and I love brussel sprouts! For the first time, I planted some (from small starter plants) this past spring.  They grew into these amazing 4 ft tall plants with giant leaves.  Under the leaves all along the thick stock, dozens of sprouts, perfectly shaped started to appear about the beginning of September.  These are the most delicious sprouts I ever ate.  A few minutes boiling and a little butter and salt... heaven!</description>
		<content:encoded><![CDATA[<p>I&#8217;m from Ohio and I love brussel sprouts! For the first time, I planted some (from small starter plants) this past spring.  They grew into these amazing 4 ft tall plants with giant leaves.  Under the leaves all along the thick stock, dozens of sprouts, perfectly shaped started to appear about the beginning of September.  These are the most delicious sprouts I ever ate.  A few minutes boiling and a little butter and salt&#8230; heaven!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jennifer</title>
		<link>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-2360</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Fri, 31 Aug 2007 12:30:08 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-2360</guid>
		<description>I was just Googling to find out if you could eat Brussels sprouts raw (my boyfriend tells me you can't), and I found this page.  (I don't particularly desire to eat them raw, but was simply curious.)  I have never picked out and peeled the leaves off Brussels sprouts; I buy them frozen, when I cook them myself.  I admit I'm lazy, and that's partially why I don't eat more vegetables at home.  But I'm delighted to see the comments here, that so many others love Brussels sprouts as much as I do!</description>
		<content:encoded><![CDATA[<p>I was just Googling to find out if you could eat Brussels sprouts raw (my boyfriend tells me you can&#8217;t), and I found this page.  (I don&#8217;t particularly desire to eat them raw, but was simply curious.)  I have never picked out and peeled the leaves off Brussels sprouts; I buy them frozen, when I cook them myself.  I admit I&#8217;m lazy, and that&#8217;s partially why I don&#8217;t eat more vegetables at home.  But I&#8217;m delighted to see the comments here, that so many others love Brussels sprouts as much as I do!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: VeganYumYum &#187; How to Buy and Prep Asparagus</title>
		<link>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-839</link>
		<dc:creator>VeganYumYum &#187; How to Buy and Prep Asparagus</dc:creator>
		<pubDate>Tue, 27 Mar 2007 01:07:31 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-839</guid>
		<description>[...] is a lovely vegetable, but much like brussels sprouts, it is a vegetable much abused. And also like sprouts, you can start off on the wrong foot even [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] is a lovely vegetable, but much like brussels sprouts, it is a vegetable much abused. And also like sprouts, you can start off on the wrong foot even [&#8230;]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lolo</title>
		<link>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-445</link>
		<dc:creator>Lolo</dc:creator>
		<pubDate>Fri, 16 Feb 2007 03:28:05 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-445</guid>
		<description>Vicki - Thanks, but the idea for hashing them is from Orangette!

Honor - I eat them wayyyy too much!

Lindsey - I honestly have no idea!  If you feel like trying it and reporting back, go for it.  I imagine you'd have to defrost them gently.  I'd love it if it worked, I could eat sprouts all year round!  I'll try to look for a bag and try them out.  I have a feeling that fresh is better, but who knows!

Mikaela - Thanks!  I'm all about spreading the good word about sprouts.  They get such a bad rap!</description>
		<content:encoded><![CDATA[<p>Vicki - Thanks, but the idea for hashing them is from Orangette!</p>
<p>Honor - I eat them wayyyy too much!</p>
<p>Lindsey - I honestly have no idea!  If you feel like trying it and reporting back, go for it.  I imagine you&#8217;d have to defrost them gently.  I&#8217;d love it if it worked, I could eat sprouts all year round!  I&#8217;ll try to look for a bag and try them out.  I have a feeling that fresh is better, but who knows!</p>
<p>Mikaela - Thanks!  I&#8217;m all about spreading the good word about sprouts.  They get such a bad rap!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mikaela</title>
		<link>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-444</link>
		<dc:creator>mikaela</dc:creator>
		<pubDate>Fri, 16 Feb 2007 03:12:05 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-444</guid>
		<description>GREAT tutorial!  Love this: "can reach a special level of grossness if cooked too long."  Sigh.  I heart the brussels </description>
		<content:encoded><![CDATA[<p>GREAT tutorial!  Love this: &#8220;can reach a special level of grossness if cooked too long.&#8221;  Sigh.  I heart the brussels</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lindsey</title>
		<link>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-443</link>
		<dc:creator>Lindsey</dc:creator>
		<pubDate>Fri, 16 Feb 2007 03:08:03 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-443</guid>
		<description>So dare I ask... is there any hope of using frozen sprouts in your recipe.  I had a dream that there was a bag in my fridge and the next morning they were there (or perhaps I just had a flashback to when I bought them) 

I really want to try to do something with them... but am I just wasting my time?</description>
		<content:encoded><![CDATA[<p>So dare I ask&#8230; is there any hope of using frozen sprouts in your recipe.  I had a dream that there was a bag in my fridge and the next morning they were there (or perhaps I just had a flashback to when I bought them) </p>
<p>I really want to try to do something with them&#8230; but am I just wasting my time?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Honor</title>
		<link>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-440</link>
		<dc:creator>Honor</dc:creator>
		<pubDate>Thu, 15 Feb 2007 17:21:03 +0000</pubDate>
		<guid>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-440</guid>
		<description>I love brussel sprouts but don't eat them nearly enough.</description>
		<content:encoded><![CDATA[<p>I love brussel sprouts but don&#8217;t eat them nearly enough.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Dynamic Page Served (once) in 0.251 seconds -->
