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	<title>Comments on: How to Buy and Prep Brussels Sprouts</title>
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	<link>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/</link>
	<description>Another Tasty Vegan Food Blog</description>
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		<title>By: Amelia</title>
		<link>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/comment-page-1/#comment-15331</link>
		<dc:creator>Amelia</dc:creator>
		<pubDate>Tue, 22 Dec 2009 13:56:45 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-15331</guid>
		<description>Your photography is beautiful!</description>
		<content:encoded><![CDATA[<p>Your photography is beautiful!</p>
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		<title>By: Joni</title>
		<link>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/comment-page-1/#comment-14838</link>
		<dc:creator>Joni</dc:creator>
		<pubDate>Fri, 13 Nov 2009 00:45:46 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-14838</guid>
		<description>I love Brussels sprouts! I often cut them in half, coat them in oil and salt and roast till outer leaves are crispy -- my favorite way to eat them! Yum! I also like them steamed, with butter and garlic. I mix the cooked sprouts into beef stew just before it&#039;s eaten, or cold tossed in green salads. I wash the outer leaves well and freeze them to use later in soup stock. Now that I know I can eat them raw, I&#039;ll try that, too. I&#039;m trying to do 51% RAW meals to get proper amount of enzymes. I actually just cooked some sprouts I got at the farmers market -- much better than store bought! Great site!</description>
		<content:encoded><![CDATA[<p>I love Brussels sprouts! I often cut them in half, coat them in oil and salt and roast till outer leaves are crispy &#8212; my favorite way to eat them! Yum! I also like them steamed, with butter and garlic. I mix the cooked sprouts into beef stew just before it&#8217;s eaten, or cold tossed in green salads. I wash the outer leaves well and freeze them to use later in soup stock. Now that I know I can eat them raw, I&#8217;ll try that, too. I&#8217;m trying to do 51% RAW meals to get proper amount of enzymes. I actually just cooked some sprouts I got at the farmers market &#8212; much better than store bought! Great site!</p>
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		<title>By: VeganYumYum How to Buy and Prep Brussels Sprouts &#124; bean bag chairs</title>
		<link>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/comment-page-1/#comment-13114</link>
		<dc:creator>VeganYumYum How to Buy and Prep Brussels Sprouts &#124; bean bag chairs</dc:creator>
		<pubDate>Sun, 14 Jun 2009 00:36:13 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-13114</guid>
		<description>[...] VeganYumYum How to Buy and Prep Brussels Sprouts   Posted by root 5 minutes ago (http://veganyumyum.com)        I 39 ll try to look for a bag and try them out i have a feeling that fresh is better but who knows comment on how to buy and prep brussels sprouts by shannon can the leaves of the broccolini cherry tomato and butter bean udon middot spring cr pes three wa        Discuss&#160;  &#124;&#160; Bury &#124;&#160;    News &#124; VeganYumYum How to Buy and Prep Brussels Sprouts [...]</description>
		<content:encoded><![CDATA[<p>[...] VeganYumYum How to Buy and Prep Brussels Sprouts   Posted by root 5 minutes ago (<a href="http://veganyumyum.com" rel="nofollow">http://veganyumyum.com</a>)        I 39 ll try to look for a bag and try them out i have a feeling that fresh is better but who knows comment on how to buy and prep brussels sprouts by shannon can the leaves of the broccolini cherry tomato and butter bean udon middot spring cr pes three wa        Discuss&nbsp;  |&nbsp; Bury |&nbsp;    News | VeganYumYum How to Buy and Prep Brussels Sprouts [...]</p>
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	<item>
		<title>By: Sprout Nutrition</title>
		<link>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/comment-page-1/#comment-11815</link>
		<dc:creator>Sprout Nutrition</dc:creator>
		<pubDate>Wed, 25 Feb 2009 17:15:39 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-11815</guid>
		<description>[...] Comment on How to Buy and Prep Brussels Sprouts by shannon - Can the leaves of the brussel sprout plants be eaten ? [...]</description>
		<content:encoded><![CDATA[<p>[...] Comment on How to Buy and Prep Brussels Sprouts by shannon &#8211; Can the leaves of the brussel sprout plants be eaten ? [...]</p>
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	<item>
		<title>By: Rå vinter &#171; eaniegreenie&#8217;s blog</title>
		<link>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/comment-page-1/#comment-11779</link>
		<dc:creator>Rå vinter &#171; eaniegreenie&#8217;s blog</dc:creator>
		<pubDate>Sun, 22 Feb 2009 13:12:30 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-11779</guid>
		<description>[...] de innersta minihuvudena intakta att knapra på.  Läs mer om hur du hittar fina brysselhuvud på VeganYumYum, en av mina favvo-veg-bloggar (jag har ett antal. Ska lista dem nån gång nånstans). Den är så [...]</description>
		<content:encoded><![CDATA[<p>[...] de innersta minihuvudena intakta att knapra på.  Läs mer om hur du hittar fina brysselhuvud på VeganYumYum, en av mina favvo-veg-bloggar (jag har ett antal. Ska lista dem nån gång nånstans). Den är så [...]</p>
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		<title>By: shannon</title>
		<link>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/comment-page-1/#comment-10957</link>
		<dc:creator>shannon</dc:creator>
		<pubDate>Sat, 20 Dec 2008 19:22:09 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-10957</guid>
		<description>Can the leaves of the brussel sprout plants be eaten ?</description>
		<content:encoded><![CDATA[<p>Can the leaves of the brussel sprout plants be eaten ?</p>
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		<title>By: Pete</title>
		<link>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/comment-page-1/#comment-8936</link>
		<dc:creator>Pete</dc:creator>
		<pubDate>Mon, 22 Sep 2008 23:57:38 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-8936</guid>
		<description>My mum used to cut that &#039;X&#039; in the bottom and then cook them until they were mush.  Couldn&#039;t stand the little bastards until I tried cooking them myself.. no X, and just a quick steam, delish!</description>
		<content:encoded><![CDATA[<p>My mum used to cut that &#8216;X&#8217; in the bottom and then cook them until they were mush.  Couldn&#8217;t stand the little bastards until I tried cooking them myself.. no X, and just a quick steam, delish!</p>
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	<item>
		<title>By: VeganYumYum &#187; Bubble and Squeak Cakes</title>
		<link>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/comment-page-1/#comment-8699</link>
		<dc:creator>VeganYumYum &#187; Bubble and Squeak Cakes</dc:creator>
		<pubDate>Thu, 11 Sep 2008 20:57:20 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-8699</guid>
		<description>[...] with brussels sprouts (one of my all time favorite vegetables, believe it or not), go ahead and read this little sprout primer I wrote before shopping for [...]</description>
		<content:encoded><![CDATA[<p>[...] with brussels sprouts (one of my all time favorite vegetables, believe it or not), go ahead and read this little sprout primer I wrote before shopping for [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Emily</title>
		<link>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/comment-page-1/#comment-6772</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Sat, 07 Jun 2008 00:00:55 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-6772</guid>
		<description>mmm...Brussels sprouts.
They are definitely best if picked after a frost though - much sweeter. In fact, the best brussels sprouts I&#039;ve ever had were picked Christmas day during a mild winter (I live in southern Ontario...in Canada...)</description>
		<content:encoded><![CDATA[<p>mmm&#8230;Brussels sprouts.<br />
They are definitely best if picked after a frost though &#8211; much sweeter. In fact, the best brussels sprouts I&#8217;ve ever had were picked Christmas day during a mild winter (I live in southern Ontario&#8230;in Canada&#8230;)</p>
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	<item>
		<title>By: Mary</title>
		<link>http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/comment-page-1/#comment-3594</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Wed, 05 Dec 2007 21:05:37 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2007/02/how-to-buy-and-prep-brussels-sprouts/#comment-3594</guid>
		<description>Brussel sprout hash is amazing. Stirfry them with leeks, shallots, and italian sausage. Absolutely delicious.</description>
		<content:encoded><![CDATA[<p>Brussel sprout hash is amazing. Stirfry them with leeks, shallots, and italian sausage. Absolutely delicious.</p>
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