Comments on: Esme’s Sauce http://veganyumyum.com/2007/02/esmes-sauce/ Another Tasty Vegan Food Blog Wed, 17 Mar 2010 23:03:31 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: Pasta with Esme Sauce, Braised Carrots » What The Hell Does A PinkHairedGirl Eat? » Vegan. Pink. Delicious. http://veganyumyum.com/2007/02/esmes-sauce/comment-page-1/#comment-11267 Pasta with Esme Sauce, Braised Carrots » What The Hell Does A PinkHairedGirl Eat? » Vegan. Pink. Delicious. Thu, 15 Jan 2009 09:00:43 +0000 http://veganyumyum.com/2007/02/esmes-sauce/#comment-11267 [...] sauce from Vegan Yum Yum, second try at carrots from the New York [...] [...] sauce from Vegan Yum Yum, second try at carrots from the New York [...]

]]> By: links for 2008-09-06 « The Adventures of Geekgirl http://veganyumyum.com/2007/02/esmes-sauce/comment-page-1/#comment-8657 links for 2008-09-06 « The Adventures of Geekgirl Sun, 07 Sep 2008 03:14:13 +0000 http://veganyumyum.com/2007/02/esmes-sauce/#comment-8657 [...] VeganYumYum » Esme’s Sauce (tags: recipes vegan sauce pasta miso vegetarian food cooking) [...] [...] VeganYumYum » Esme’s Sauce (tags: recipes vegan sauce pasta miso vegetarian food cooking) [...]

]]> By: who do you think you are? » Blog Archive » accept no imitations? http://veganyumyum.com/2007/02/esmes-sauce/comment-page-1/#comment-7708 who do you think you are? » Blog Archive » accept no imitations? Wed, 23 Jul 2008 17:31:01 +0000 http://veganyumyum.com/2007/02/esmes-sauce/#comment-7708 [...] from the sly vegans who have made dairy-free cooking into an art form.  Highly recommended:  Esme’s Sauce, which nobody can believe doesn’t have dairy in [...] [...] from the sly vegans who have made dairy-free cooking into an art form.  Highly recommended:  Esme’s Sauce, which nobody can believe doesn’t have dairy in [...]

]]> By: Molly http://veganyumyum.com/2007/02/esmes-sauce/comment-page-1/#comment-7519 Molly Wed, 16 Jul 2008 21:54:03 +0000 http://veganyumyum.com/2007/02/esmes-sauce/#comment-7519 I'm definitely trying this! I’m definitely trying this!

]]> By: chandakitty http://veganyumyum.com/2007/02/esmes-sauce/comment-page-1/#comment-1934 chandakitty Tue, 03 Jul 2007 19:25:15 +0000 http://veganyumyum.com/2007/02/esmes-sauce/#comment-1934 Oh so good -- we add arugula (the spiciness goes so well with the other flavors) and red pepper flakes. And pretty much lick the pan after we eat it all. Oh so good — we add arugula (the spiciness goes so well with the other flavors) and red pepper flakes. And pretty much lick the pan after we eat it all.

]]> By: Suzie (aka FreckleFoot) http://veganyumyum.com/2007/02/esmes-sauce/comment-page-1/#comment-1237 Suzie (aka FreckleFoot) Thu, 03 May 2007 19:28:36 +0000 http://veganyumyum.com/2007/02/esmes-sauce/#comment-1237 I love this sauce!!!!!!!!!!!!! I use the nooch, and garlic (I cook the garlic a bit first to neutralize it) and use the rice vinegar instead of lemon. And I almost always put the mirin in. I make this a LOT now. Thanks so much for making this popular :) I love this sauce!!!!!!!!!!!!! I use the nooch, and garlic (I cook the garlic a bit first to neutralize it) and use the rice vinegar instead of lemon. And I almost always put the mirin in. I make this a LOT now. Thanks so much for making this popular :)

]]> By: Gustavo http://veganyumyum.com/2007/02/esmes-sauce/comment-page-1/#comment-580 Gustavo Sun, 25 Feb 2007 02:08:50 +0000 http://veganyumyum.com/2007/02/esmes-sauce/#comment-580 I just tried out this recipe today for dinner, and I really loved it, really easy to cook and rich. Mine sauce turned out to be dark yellow, but I indeed used normal miso instead of sweet white, and because we don't have nutritional yeast here in brazil, I used mustard. Even so, I really loved it. Nikki said it all, it's a great salad dressing as well. Thanks for sharing, I've been checking out this blog for quite a while, and now I'm a fan! I just tried out this recipe today for dinner, and I really loved it, really easy to cook and rich. Mine sauce turned out to be dark yellow, but I indeed used normal miso instead of sweet white, and because we don’t have nutritional yeast here in brazil, I used mustard. Even so, I really loved it.
Nikki said it all, it’s a great salad dressing as well.

Thanks for sharing, I’ve been checking out this blog for quite a while, and now I’m a fan!

]]> By: Nikki (heezey) http://veganyumyum.com/2007/02/esmes-sauce/comment-page-1/#comment-538 Nikki (heezey) Thu, 22 Feb 2007 02:32:47 +0000 http://veganyumyum.com/2007/02/esmes-sauce/#comment-538 I made this sauce tonight to go with a quinoa dish. It was so wonderful! It also makes a good salad dressing when cooled. I made this sauce tonight to go with a quinoa dish. It was so wonderful! It also makes a good salad dressing when cooled.

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