Comments on: Spaghetti Squash, Shitake, Arugula and Pistachio Spring Roll http://veganyumyum.com/2007/01/spaghetti-squash-shitake-arugula-and/ Yup, I'm back. Sat, 24 Nov 2012 14:36:47 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Hoisin Turkey Meatball Lettuce Wraps http://veganyumyum.com/2007/01/spaghetti-squash-shitake-arugula-and/comment-page-1/#comment-18664 Hoisin Turkey Meatball Lettuce Wraps Sat, 30 Apr 2011 10:42:04 +0000 #comment-18664 [...] Vegan Yum Yum’s Spaghetti Squash, Shitake, Arugula and Pistachio Spring Rolls PHP Freelancer Tagged with: asian • healthy • lettuce wrap • meatball • number 7 sub • spaghetti squash • turkey  If you enjoyed this article, please consider sharing it! [...] [...] Vegan Yum Yum’s Spaghetti Squash, Shitake, Arugula and Pistachio Spring Rolls PHP Freelancer Tagged with: asian • healthy • lettuce wrap • meatball • number 7 sub • spaghetti squash • turkey  If you enjoyed this article, please consider sharing it! [...]

]]> By: Kimberly http://veganyumyum.com/2007/01/spaghetti-squash-shitake-arugula-and/comment-page-1/#comment-14823 Kimberly Wed, 11 Nov 2009 03:02:08 +0000 #comment-14823 Online research leads me to believe that the squash might need to cook for several minutes at high pressure... Online research leads me to believe that the squash might need to cook for several minutes at high pressure…

]]> By: Kimberly http://veganyumyum.com/2007/01/spaghetti-squash-shitake-arugula-and/comment-page-1/#comment-14822 Kimberly Wed, 11 Nov 2009 02:34:50 +0000 #comment-14822 How long should a spaghetti squash be cooked in a pressure cooker? I boiled mine tonight in the only pot that would fit it: my pressure cooker. It was taking so long that I finally put the lid on. I was afraid to overcook it, so I didn't really let it get up to full pressure. My guess is that if you brought it up to pressure, then let it come down naturally, it would be done. How long should a spaghetti squash be cooked in a pressure cooker?

I boiled mine tonight in the only pot that would fit it: my pressure cooker. It was taking so long that I finally put the lid on. I was afraid to overcook it, so I didn’t really let it get up to full pressure.

My guess is that if you brought it up to pressure, then let it come down naturally, it would be done.

]]> By: stephchows http://veganyumyum.com/2007/01/spaghetti-squash-shitake-arugula-and/comment-page-1/#comment-9256 stephchows Sun, 12 Oct 2008 19:18:29 +0000 #comment-9256 you mention blending the salt sugar and vinegar with the squash... but you don't have sugar listed in the ingredients, how much sugar should you use? thanks! you mention blending the salt sugar and vinegar with the squash… but you don’t have sugar listed in the ingredients, how much sugar should you use?

thanks!

]]> By: Emily http://veganyumyum.com/2007/01/spaghetti-squash-shitake-arugula-and/comment-page-1/#comment-6318 Emily Fri, 16 May 2008 18:39:28 +0000 #comment-6318 I love the idea of putting pistachios in - can't wait to try this! I love the idea of putting pistachios in – can’t wait to try this!

]]> By: karen http://veganyumyum.com/2007/01/spaghetti-squash-shitake-arugula-and/comment-page-1/#comment-6299 karen Thu, 15 May 2008 17:28:58 +0000 #comment-6299 cool! just looking around, looking for variations on the name I chose, and came across yours... cool! just looking around, looking for variations on the name I chose, and came across yours…

]]> By: Breeze http://veganyumyum.com/2007/01/spaghetti-squash-shitake-arugula-and/comment-page-1/#comment-1447 Breeze Mon, 04 Jun 2007 19:37:38 +0000 #comment-1447 I can't wait to try it this way:) Thanks for the recipe. I can’t wait to try it this way:) Thanks for the recipe.

]]> By: Lucid Nutrition http://veganyumyum.com/2007/01/spaghetti-squash-shitake-arugula-and/comment-page-1/#comment-1446 Lucid Nutrition Mon, 04 Jun 2007 19:36:49 +0000 #comment-1446 <strong>All About Spaghetti Squash...</strong> ... All About Spaghetti Squash…

…

]]> By: Melinda http://veganyumyum.com/2007/01/spaghetti-squash-shitake-arugula-and/comment-page-1/#comment-1206 Melinda Wed, 25 Apr 2007 22:34:15 +0000 #comment-1206 Oooo, I've been looking for a homemade dipping sauce. My favorite spring roll is with a piece of romaine, some fresh mango, sticky rice and some avocado. Yum. Oooo, I’ve been looking for a homemade dipping sauce. My favorite spring roll is with a piece of romaine, some fresh mango, sticky rice and some avocado. Yum.

]]> By: vanesscipes > » Arugula Pasta with Golden Garlic http://veganyumyum.com/2007/01/spaghetti-squash-shitake-arugula-and/comment-page-1/#comment-1205 vanesscipes > » Arugula Pasta with Golden Garlic Wed, 25 Apr 2007 22:22:48 +0000 #comment-1205 [...] A beautiful Arugula Salad with Beets and Goat Cheese from Elise’s never-ended supply of perfect recipes. Catherine and I are on the same page pairing pasta with arugula and cheese – check out her Strozzapreti with Arugula and Arina Goat Gouda. Urban Vegan makes a full-flavored Rasta Pasta without the cheese. Fantastic! And if VeganYumYum ever invited me over I’d eat a good baker’s dozen of these Spaghetti Squash, Shitake, Arugula and Pistachio Spring Rolls [...] [...] A beautiful Arugula Salad with Beets and Goat Cheese from Elise’s never-ended supply of perfect recipes. Catherine and I are on the same page pairing pasta with arugula and cheese – check out her Strozzapreti with Arugula and Arina Goat Gouda. Urban Vegan makes a full-flavored Rasta Pasta without the cheese. Fantastic! And if VeganYumYum ever invited me over I’d eat a good baker’s dozen of these Spaghetti Squash, Shitake, Arugula and Pistachio Spring Rolls [...]

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