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	<title>Comments on: Spaghetti Squash, Shitake, Arugula and Pistachio Spring Roll</title>
	<atom:link href="http://veganyumyum.com/2007/01/spaghetti-squash-shitake-arugula-and/feed/" rel="self" type="application/rss+xml" />
	<link>http://veganyumyum.com/2007/01/spaghetti-squash-shitake-arugula-and/</link>
	<description>Another Tasty Vegan Food Blog</description>
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		<title>By: Kimberly</title>
		<link>http://veganyumyum.com/2007/01/spaghetti-squash-shitake-arugula-and/comment-page-1/#comment-14823</link>
		<dc:creator>Kimberly</dc:creator>
		<pubDate>Wed, 11 Nov 2009 03:02:08 +0000</pubDate>
		<guid isPermaLink="false">#comment-14823</guid>
		<description>Online research leads me to believe that the squash might need to cook for several minutes at high pressure...</description>
		<content:encoded><![CDATA[<p>Online research leads me to believe that the squash might need to cook for several minutes at high pressure&#8230;</p>
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		<title>By: Kimberly</title>
		<link>http://veganyumyum.com/2007/01/spaghetti-squash-shitake-arugula-and/comment-page-1/#comment-14822</link>
		<dc:creator>Kimberly</dc:creator>
		<pubDate>Wed, 11 Nov 2009 02:34:50 +0000</pubDate>
		<guid isPermaLink="false">#comment-14822</guid>
		<description>How long should a spaghetti squash be cooked in a pressure cooker?  

I boiled mine tonight in the only pot that would fit it: my pressure cooker.  It was taking so long that I finally put the lid on.  I was afraid to overcook it, so I didn&#039;t really let it get up to full pressure.  

My guess is that if you brought it up to pressure, then let it come down naturally, it would be done.</description>
		<content:encoded><![CDATA[<p>How long should a spaghetti squash be cooked in a pressure cooker?  </p>
<p>I boiled mine tonight in the only pot that would fit it: my pressure cooker.  It was taking so long that I finally put the lid on.  I was afraid to overcook it, so I didn&#8217;t really let it get up to full pressure.  </p>
<p>My guess is that if you brought it up to pressure, then let it come down naturally, it would be done.</p>
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		<title>By: stephchows</title>
		<link>http://veganyumyum.com/2007/01/spaghetti-squash-shitake-arugula-and/comment-page-1/#comment-9256</link>
		<dc:creator>stephchows</dc:creator>
		<pubDate>Sun, 12 Oct 2008 19:18:29 +0000</pubDate>
		<guid isPermaLink="false">#comment-9256</guid>
		<description>you mention blending the salt sugar and vinegar with the squash... but you don&#039;t have sugar listed in the ingredients, how much sugar should you use?

thanks!</description>
		<content:encoded><![CDATA[<p>you mention blending the salt sugar and vinegar with the squash&#8230; but you don&#8217;t have sugar listed in the ingredients, how much sugar should you use?</p>
<p>thanks!</p>
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		<title>By: Emily</title>
		<link>http://veganyumyum.com/2007/01/spaghetti-squash-shitake-arugula-and/comment-page-1/#comment-6318</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Fri, 16 May 2008 18:39:28 +0000</pubDate>
		<guid isPermaLink="false">#comment-6318</guid>
		<description>I love the idea of putting pistachios in - can&#039;t wait to try this!</description>
		<content:encoded><![CDATA[<p>I love the idea of putting pistachios in &#8211; can&#8217;t wait to try this!</p>
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		<title>By: karen</title>
		<link>http://veganyumyum.com/2007/01/spaghetti-squash-shitake-arugula-and/comment-page-1/#comment-6299</link>
		<dc:creator>karen</dc:creator>
		<pubDate>Thu, 15 May 2008 17:28:58 +0000</pubDate>
		<guid isPermaLink="false">#comment-6299</guid>
		<description>cool! just looking around, looking for variations on the name I chose, and came across yours...</description>
		<content:encoded><![CDATA[<p>cool! just looking around, looking for variations on the name I chose, and came across yours&#8230;</p>
]]></content:encoded>
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		<title>By: Breeze</title>
		<link>http://veganyumyum.com/2007/01/spaghetti-squash-shitake-arugula-and/comment-page-1/#comment-1447</link>
		<dc:creator>Breeze</dc:creator>
		<pubDate>Mon, 04 Jun 2007 19:37:38 +0000</pubDate>
		<guid isPermaLink="false">#comment-1447</guid>
		<description>I can&#039;t wait to try it this way:) Thanks for the recipe.</description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait to try it this way:) Thanks for the recipe.</p>
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		<title>By: Lucid Nutrition</title>
		<link>http://veganyumyum.com/2007/01/spaghetti-squash-shitake-arugula-and/comment-page-1/#comment-1446</link>
		<dc:creator>Lucid Nutrition</dc:creator>
		<pubDate>Mon, 04 Jun 2007 19:36:49 +0000</pubDate>
		<guid isPermaLink="false">#comment-1446</guid>
		<description>&lt;strong&gt;All About Spaghetti Squash...&lt;/strong&gt;

...</description>
		<content:encoded><![CDATA[<p><strong>All About Spaghetti Squash&#8230;</strong></p>
<p>&#8230;</p>
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		<title>By: Melinda</title>
		<link>http://veganyumyum.com/2007/01/spaghetti-squash-shitake-arugula-and/comment-page-1/#comment-1206</link>
		<dc:creator>Melinda</dc:creator>
		<pubDate>Wed, 25 Apr 2007 22:34:15 +0000</pubDate>
		<guid isPermaLink="false">#comment-1206</guid>
		<description>Oooo, I&#039;ve been looking for a homemade dipping sauce.  My favorite spring roll is with a piece of romaine, some fresh mango, sticky rice and some avocado.  Yum.</description>
		<content:encoded><![CDATA[<p>Oooo, I&#8217;ve been looking for a homemade dipping sauce.  My favorite spring roll is with a piece of romaine, some fresh mango, sticky rice and some avocado.  Yum.</p>
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	<item>
		<title>By: vanesscipes &#62; &#187; Arugula Pasta with Golden Garlic</title>
		<link>http://veganyumyum.com/2007/01/spaghetti-squash-shitake-arugula-and/comment-page-1/#comment-1205</link>
		<dc:creator>vanesscipes &#62; &#187; Arugula Pasta with Golden Garlic</dc:creator>
		<pubDate>Wed, 25 Apr 2007 22:22:48 +0000</pubDate>
		<guid isPermaLink="false">#comment-1205</guid>
		<description>[...] A beautiful Arugula Salad with Beets and Goat Cheese from Eliseâ€™s never-ended supply of perfect recipes. Catherine and I are on the same page pairing pasta with arugula and cheese â€“ check out her Strozzapreti with Arugula and Arina Goat Gouda. Urban Vegan makes a full-flavored Rasta Pasta without the cheese. Fantastic! And if VeganYumYum ever invited me over Iâ€™d eat a good bakerâ€™s dozen of these Spaghetti Squash, Shitake, Arugula and Pistachio Spring Rolls  [...]</description>
		<content:encoded><![CDATA[<p>[...] A beautiful Arugula Salad with Beets and Goat Cheese from Eliseâ€™s never-ended supply of perfect recipes. Catherine and I are on the same page pairing pasta with arugula and cheese â€“ check out her Strozzapreti with Arugula and Arina Goat Gouda. Urban Vegan makes a full-flavored Rasta Pasta without the cheese. Fantastic! And if VeganYumYum ever invited me over Iâ€™d eat a good bakerâ€™s dozen of these Spaghetti Squash, Shitake, Arugula and Pistachio Spring Rolls  [...]</p>
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	<item>
		<title>By: lotta</title>
		<link>http://veganyumyum.com/2007/01/spaghetti-squash-shitake-arugula-and/comment-page-1/#comment-10</link>
		<dc:creator>lotta</dc:creator>
		<pubDate>Tue, 09 Jan 2007 21:04:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-10</guid>
		<description>That is from my grand pearents. All of my relatives love to eat Spagetti Squash this way only.</description>
		<content:encoded><![CDATA[<p>That is from my grand pearents. All of my relatives love to eat Spagetti Squash this way only.</p>
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