Comments on: Shepherd’s Pie

By: Kara

Kara — Sun, 13 Dec 2009 19:40:12 +0000

Annie’s makes a great vegan Worcestershire sauce. Plus Lauren has a recipe for a homemade one in her cookbook.

By: ryan

ryan — Sat, 12 Dec 2009 22:56:23 +0000

I have never seen a “vegan” “worcestershire sauce”. they all have anchovies or fish “parts”. Enlighten me!

By: Caitlyn L.

Caitlyn L. — Fri, 11 Sep 2009 17:19:01 +0000

Yummy! This sounds fantastic. I’ve always wanted to try Shepards Pie(probably because of Harry Potter haha), but was turned off by the kidneys and such used in the traditional version, so I never tried it in my omni days.

This vegan version sounds absolutely amazing, and I can’t wait to try it :)

By: M.P.M. August 17-24 «

M.P.M. August 17-24 « — Tue, 18 Aug 2009 02:27:36 +0000

[...] Shepherds Pie (sans the [...]

By: maria

maria — Mon, 04 May 2009 17:32:27 +0000

i know i am totally commenting on a 2 year old entry – but that bechamel sauce would be perfect for a vegan Moussaka. Veganomicon has a recipe that involves tofu and pine nuts. Yummy, but kind of a pain to make.

By: mamafabun

mamafabun — Tue, 09 Jan 2007 04:07:00 +0000

Mine was loosely based on a recipe in “125 Best Vegetarian Slow Cooker Recipes.” I used brown lentils, mushrooms, onions, carrots, sweet potato and lots of thyme and cracked peppercorn. Then I used soymilk and Earth Balance for the mashed potato topping.

By: Lolo (VeganYumYum)

Lolo (VeganYumYum) — Mon, 08 Jan 2007 16:56:00 +0000

Mamafabun – that’s so funny! Lentil shepherds pie sounds delicious! Stewart and I were discussing the variety of shepherds pie recipes out there – what do you put in yours?

Rachel – Thank you! This is the first time I piped the mashed potatoes on top, and I think it was worth the effort! (It was fun, too, but that’s just because I’m obsessed with piping things.)

Springsandwells – Thanks! I’m sure yours was lovely! I had no idea so many people were making shepherds pie recently. :)

By: springsandwells

springsandwells — Mon, 08 Jan 2007 16:34:00 +0000

Holy Beauty!
That is so gorgeous... even on the plate it looks amazing and tasty!

I made one recently too, but it didn't look that nice - on top or inside.

good work!

By: Rachel

Rachel — Mon, 08 Jan 2007 15:57:00 +0000

That is too beautiful!

By: mamafabun

mamafabun — Mon, 08 Jan 2007 03:51:00 +0000

Mine tasted great but yours looks much prettier. I made mine in the slow cooker so the stew part was pretty much just brown.