Comments on: Roasted Eggplant and Tomato Panino

By: Kim

Kim — Thu, 03 Jul 2008 15:24:01 +0000

I made this for my boyfriend and we both LOVED it! Thanks for the recipe and I would for sure make it again!

By: Heather-Lynn

Heather-Lynn — Sun, 30 Dec 2007 03:48:30 +0000

*drools*

By: Lydia Collins

Lydia Collins — Tue, 23 Oct 2007 21:51:44 +0000

I made this and it turned out great.
It looked as pretty as your pictures
Even my meat eating vegetable hating sister loved this

By: Cecily Snow

Cecily Snow — Sat, 13 Oct 2007 02:45:02 +0000

Looks good. Tried making it, but after 60 minutes at 350 (F), the tomatoes were pitch-black. I wonder what happened.

By: Sara Pulis

Sara Pulis — Fri, 12 Oct 2007 21:53:57 +0000

Any idea where I can get my hands on tofutti cheese? I live in San Francisco and every place I’ve gone doesn’t have it. (Of all things!) Is there a site that sells it, per chance?

By: donna

donna — Mon, 18 Jun 2007 17:17:16 +0000

This sandwich is awesome!!!! My daughter and I have been eating this all weekend and don’t seem to be letting up any time soon!!

By: Cherie Anderson

Cherie Anderson — Tue, 09 Jan 2007 00:41:00 +0000

That looks like one of the most beautiful sandwiches I have ever seen!!

By: Lolo (VeganYumYum)

Lolo (VeganYumYum) — Sun, 07 Jan 2007 15:23:00 +0000

Hehe - but be warned! This cheese is really only good in small quantities and with something else. Follow Your Heart Vegan Gourmet Cheese is a little better as an all around cheese, but I like them both for different things.

By: lotta

lotta — Sat, 06 Jan 2007 01:39:00 +0000

GREAT! I will try this!!
I am looking for a good vegan cheese, I will try the Tofutti Cheese.