Comments on: Notso Buco with Saffron Rosemary Risotto

By: Notso Buco and Risotto « Peaceful Vegan Cooking

Notso Buco and Risotto « Peaceful Vegan Cooking — Sat, 01 Jan 2011 07:17:51 +0000

[...] found the original recipe in the wonderful Vegan Yum Yum, and immediately knew that this was a keeper. As I remade it, I not intentionally simplified it. [...]

By: jenny cortez

jenny cortez — Wed, 11 Nov 2009 01:14:43 +0000

i’m having a food-gasm eating this!

By: Jenny

Jenny — Fri, 10 Jul 2009 19:44:54 +0000

Thanks for the hearty, filling and delicious recipe! I whipped it up in no time a couple days ago for my boyfriend and I. Really delicious. I was fresh out of carrots and mushrooms so I subbed a zucchini with good results. The risotto smells heavenly too!

By: harriet

harriet — Thu, 05 Mar 2009 22:10:55 +0000

WOW! Thank you soo much for this recipe! Delicious and tastes like I slaved for hours! Yummy sauce and delicious tempeh. I used coconut oil to fry the tempeh and then added a little olive oil before I put in mushrooms and carrots. Bravo!

By: ScaryGardenBug

ScaryGardenBug — Tue, 30 Dec 2008 06:23:00 +0000

I used the Baked Marinated Tempeh recipe in The Artful Vegan for this recipe and it worked wonders.

By: ScaryGardenBug

ScaryGardenBug — Sun, 07 Dec 2008 00:08:59 +0000

Lauren mentions the idea of marinating the tempeh, but what would you marinate it in?

By: jugalbandi » Tempeh Chili con Frijoles (Vegan Chili)

jugalbandi » Tempeh Chili con Frijoles (Vegan Chili) — Tue, 14 Oct 2008 23:50:56 +0000

[...] Check out Ricki’s Sweet and Spicy Tempeh Johanna’s Jarlsburg Tempeh Casserole Suganya’s Jamaican Jerk Seasoned Tempeh Sandwich Susan’s Golden Potato and Tempeh Casserole Vegan Yum-Yum’s Notso Buco [...]

By: Saffron-Rosemary Risotto, Italian Marinated Tofu, Spinach » What The Hell Does A PinkHairedGirl Eat? » Vegan. Pink. Delicious.

Wed, 04 Jun 2008 22:24:06 +0000

[...] from Vegan Yum Yum, tofu from [...]

By: Ylimuuli Mukkelis

Ylimuuli Mukkelis — Thu, 18 Oct 2007 19:59:04 +0000

Oh and if you want to check out my modest post about it, you can find it here: http://monkeyfood.net/2007/10/18/notso-buco/
You get the credits for the recipe and word play there!

By: Ylimuuli Mukkelis

Ylimuuli Mukkelis — Thu, 18 Oct 2007 19:58:11 +0000

Now it’s done and it was good, not so beautiful as yours and lacking the fresh rosemary, but it was a satisfying first ever cooking date with tempeh. Thank you for your help, I might need some more since I’m already scanning the rest of your recipies… ;-)